Lorenzo, José M.

Human gut microbiota in health and disease: Unveiling the relationship

Afzaal, M., Saeed, F., Shah, Y. A., Hussain, M., Rabail, R., Socol, C. T., Hassoun, A., Pateiro, M., Lorenzo, J. M., Rusu, A. V., et al. (2022) · Frontiers in Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 762

Sonication, a potential technique for extraction of phytoconstituents: a systematic review

Ranjha, M. M. A. N., Irfan, S., Lorenzo, J. M., Shafique, B., Kanwal, R., Pateiro, M., Arshad, R. N., Wang, L., Nayik, G. A., Roobab, U., et al. (2021) · Processes

Ultrasound and Cavitation PhenomenaMicrobial Inactivation Methods

Cited by 158

Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables

Vargas-Ramella, M., Pateiro, M., Gavahian, M., Franco, D., Zhang, W., Mousavi Khaneghah, A., Guerrero-Sánchez, Y., & Lorenzo, J. M. (2021) · Trends in Food Science & Technology

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 72

Insight into the effects of coconut kernel fiber on the functional and microstructural properties of myofibrillar protein gel system

Pereira, J., Sathuvan, M., Lorenzo, J. M., Boateng, E. F., Brohi, S. A., & Zhang, W. (2021) · LWT

Meat and Animal Product QualityProteins in Food Systems

Cited by 70

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

Marti‐Quijal, F. J., Zamuz, S., Tomašević, I., Rocchetti, G., Lucini, L., Marszałek, K., Barba, F. J., & Lorenzo, J. M. (2019) · Journal of the Science of Food and Agriculture

Meat and Animal Product QualityFood Nutrient Composition and Product Development

Cited by 42

Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

Pedrouso, M. D., Lorenzo, J. M., Alché, J. D. D., Moreira, R., & Franco, D. (2023) · Biology

Food Allergy and Anaphylaxis ResearchAdvanced Proteomics Techniques and Applications

Cited by 42

Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., et al. (2022) · Food Bioscience

Phytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies

Cited by 34