Mills, Susan

New developments and applications of bacteriocins and peptides in foods

Mills, S., Stanton, C., Hill, C., & Ross, R. P. (2011) · Annual Review of Food Science and Technology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 153

Viromes of one year old infants reveal the impact of birth mode on microbiome diversity

McCann, A., Ryan, F. J., Stockdale, S. R., Dalmasso, M., Blake, T., Ryan, C. A., Stanton, C., Mills, S., Ross, P. R., & Hill, C. (2018) · PeerJ

Bacteriophages and microbial interactionsGut microbiota and health

Cited by 129

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

Mills, S., Serrano, L., Griffin, C., O'Connor, P. M., Schaad, G., Bruining, C., Hill, C., Ross, R., & Meijer, W. C. (2011) · Microbial Cell Factories

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 111

Precision nutrition and the microbiome part II: potential opportunities and pathways to commercialisation

Mills, S., Lane, J. A., Smith, G. J., Grimaldi, K. A., Ross, R. P., & Stanton, C. (2019) · Nutrients

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 88