Precision nutrition and the microbiome part II: potential opportunities and pathways to commercialisation

Mills, Susan; Lane, Jonathan A.; Smith, Graeme J.; Grimaldi, Keith A.; Ross, R. Paul; Stanton, Catherine

doi:10.3390/nu11071468

Cited by 88Gut microbiota and healthProbiotics and Fermented FoodsNutrition, Genetics, and Disease

Precision nutrition and the microbiome part II: potential opportunities and pathways to commercialisation

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Mills, Susan, Lane, Jonathan A., Smith, Graeme J., Grimaldi, Keith A., Ross, R. Paul, Stanton, Catherine·2019·Nutrients

DOI 10.3390/nu11071468PMC PMC6683087

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Abstract

Modulation of the human gut microbiota through probiotics, prebiotics and dietary fibre are recognised strategies to improve health and prevent disease. Yet we are only beginning to understand the impact of these interventions on the gut microbiota and the physiological consequences for the human host, thus forging the way towards evidence-based scientific validation. However, in many studies a percentage of participants can be defined as 'non-responders' and scientists are beginning to unravel what differentiates these from 'responders;' and it is now clear that an individual's baseline microbiota can influence an individual's response. Thus, microbiome composition can potentially serve as a biomarker to predict responsiveness to interventions, diets and dietary components enabling greater opportunities for its use towards disease prevention and health promotion. In Part I of this two-part review, we reviewed the current state of the science in terms of the gut microbiota and the role of diet and dietary components in shaping it and subsequent consequences for human health. In Part II, we examine the efficacy of gut-microbiota modulating therapies at different life stages and their potential to aid in the management of undernutrition and overnutrition. Given the significance of an individual's gut microbiota, we investigate the feasibility of microbiome testing and we discuss guidelines for evaluating the scientific validity of evidence for providing personalised microbiome-based dietary advice. Overall, this review highlights the potential value of the microbiome to prevent disease and maintain or promote health and in doing so, paves the pathway towards commercialisation.

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Poor dietary habits over a long period of time could lead to the potential extinction of some microbes.
“Studies have shown that poor dietary habits over a long period of time could lead to the potential extinction of some microbes (13,511).”
From Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health (2021) · cites this paper as [511]

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Precision Nutrition and the Microbiome, Part I: Current State of the Science
Mills, S., Stanton, C., Lane, J. A., Smith, G., & Ross, R. P. (2019) · Nutrients · doi:10.3390/nu11040923 · Cited by 406 · see citing works
Self-citation
Trimethylamine‐ N ‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Cho, C. E., Taesuwan, S., Malysheva, O. V., Bender, E., Tulchinsky, N. F., Yan, J., Sutter, J. L., & Caudill, M. A. (2017) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201600324 · Cited by 405 · see citing works
Low dietary fiber intake increases Collinsella abundance in the gut microbiota of overweight and obese pregnant women
Gómez-Arango, L. F., Barrett, H. L., Wilkinson, S. A., Callaway, L. K., McIntyre, D. H., Morrison, M., & Nitert, M. D. (2017) · Gut Microbes · doi:10.1080/19490976.2017.1406584 · Cited by 404 · see citing works
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut–Muscle Axis?
Ticinesi, A., Lauretani, F., Milani, C., Nouvenne, A., Tana, C., Del Rio, D., Maggio, M., Ventura, M., & Meschi, T. (2017) · Nutrients · doi:10.3390/nu9121303 · Cited by 401 · see citing works
Exposure to a social stressor disrupts the community structure of the colonic mucosa-associated microbiota
Galley, J. D., Nelson, M. C., Yu, Z., Dowd, S. E., Walter, J., Kumar, P., Lyte, M., & Bailey, M. T. (2014) · BMC Microbiology · doi:10.1186/1471-2180-14-189 · Cited by 398 · see citing works
Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic
Martín, R., Miquel, S., Benevides, L., Bridonneau, C., Robert, V., Hudault, S., Chain, F., Berteau, O., Azevedo, V., Chatel, J. M., et al. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.01226 · Cited by 398 · see citing works
Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults
Tap, J., Furet, J., Bensaada, M., Philippe, C., Roth, H., Rabot, S., Lakhdari, O., Lombard, V., Henrissat, B., Corthier, G., et al. (2015) · Environmental Microbiology · doi:10.1111/1462-2920.13006 · Cited by 397 · see citing works
The predisposition to obesity and diabetes in offspring of diabetic mothers
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Variable responses of human microbiomes to dietary supplementation with resistant starch
Venkataraman, A., Sieber, J. R., Schmidt, A. W., Waldron, C., Theis, K. R., & Schmidt, T. M. (2016) · Microbiome · doi:10.1186/s40168-016-0178-x · Cited by 384 · see citing works
Changes in intestinal microbiota composition and metabolism coincide with increased intestinal permeability in young adults under prolonged physiological stress
Karl, J. P., Margolis, L. M., Madslien, E. H., Murphy, N. E., Castellani, J. W., Gundersen, Y., Hoke, A. V., Levangie, M. W., Kumar, R., Chakraborty, N., et al. (2017) · American Journal of Physiology-Gastrointestinal and Liver Physiology · doi:10.1152/ajpgi.00066.2017 · Cited by 373 · see citing works
Current protein intake in America: analysis of the National Health and Nutrition Examination Survey, 2003–2004
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Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcome and prenatal and postnatal growth: a double-blind, placebo-controlled study
Luoto, R., Laitinen, K., Nermes, M., & Isolauri, E. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114509993898 · Cited by 369 · see citing works
Maternal metabolism and obesity: modifiable determinants of pregnancy outcome
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Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
Menni, C., Jackson, M. A., Pallister, T., Steves, C. J., Spector, T. D., & Valdes, A. M. (2017) · International Journal of Obesity · doi:10.1038/ijo.2017.66 · Cited by 343 · see citing works
The histone deacetylase inhibitor butyrate improves metabolism and reduces muscle atrophy during aging
Walsh, M. E., Bhattacharya, A., Sataranatarajan, K., Qaisar, R., Sloane, L., Rahman, M. M., Kinter, M., & Van Remmen, H. (2015) · Aging Cell · doi:10.1111/acel.12387 · Cited by 334 · see citing works
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses
Korem, T., Zeevi, D., Zmora, N., Weissbrod, O., Bar, N., Lotan-Pompan, M., Avnit-Sagi, T., Kosower, N., Malka, G., Rein, M., et al. (2017) · Cell Metabolism · doi:10.1016/j.cmet.2017.05.002 · Cited by 318 · see citing works
Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons
Vulevic, J., Juric, A., Walton, G. E., Claus, S. P., Tzortzis, G., Toward, R. E., & Gibson, G. R. (2015) · British Journal of Nutrition · doi:10.1017/s0007114515001889 · Cited by 317 · see citing works
Host Genetics and Gut Microbiome: Challenges and Perspectives
Kurilshikov, A., Wijmenga, C., Fu, J., & Zhernakova, A. (2017) · Trends in Immunology · doi:10.1016/j.it.2017.06.003 · Cited by 309 · see citing works
The Role of the Microbial Metabolites Including Tryptophan Catabolites and Short Chain Fatty Acids in the Pathophysiology of Immune-Inflammatory and Neuroimmune Disease
Morris, G., Berk, M., Carvalho, A. F., Caso, J. R., Sanz, Y., Walder, K. R., & Maes, M. H. J. (2016) · Molecular Neurobiology · doi:10.1007/s12035-016-0004-2 · Cited by 307 · see citing works
Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population
Haro, C., Montes-Borrego, M., Rangel-Zúñiga, O. A., Alcala-Diaz, J. F., Gómez-Delgado, F., Pérez‐Martínez, P., Delgado‐Lista, J., Quintana‐Navarro, G. M., Tinahones, F. J., Landa, B. B., et al. (2015) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2015-3351 · Cited by 302 · see citing works
Probiotics in pregnant women to prevent allergic disease: a randomized, double-blind trial
Dotterud, C. K., Storrø, O., Johnsen, R., & Øien, T. (2010) · British Journal of Dermatology · doi:10.1111/j.1365-2133.2010.09889.x · Cited by 296 · see citing works
The influence of a short-term gluten-free diet on the human gut microbiome
Bonder, M. J., Tigchelaar, E. F., Cai, X., Trynka, G., Cénit, M. C., Hrdličková, B., Zhong, H., Vatanen, T., Gevers, D., Wijmenga, C., et al. (2016) · Genome Medicine · doi:10.1186/s13073-016-0295-y · Cited by 291 · see citing works
Dietary recommendations for the prevention of depression
Opie, R. S., Itsiopoulos, C., Parletta, N., Sanchez-Villegas, A., Akbaraly, T. N., Ruusunen, A., & Jacka, F. N. (2017) · Nutritional Neuroscience · doi:10.1179/1476830515y.0000000043 · Cited by 287 · see citing works
Secretor Genotype (FUT2 gene) Is Strongly Associated with the Composition of Bifidobacteria in the Human Intestine
Wacklin, P., Mäkivuokko, H., Alakulppi, N. S., Nikkilä, J., Tenkanen, H., Räbinä, J., Partanen, J., Aranko, K., & Mättö, J. (2011) · PLoS ONE · doi:10.1371/journal.pone.0020113 · Cited by 283 · see citing works
Prenatal stress-induced alterations in major physiological systems correlate with gut microbiota composition in adulthood
Golubeva, A. V., Crampton, S., Desbonnet, L., Edge, D., O'Sullivan, O., Lomasney, K. W., Zhdanov, A. V., Crispie, F., Moloney, R. D., Borre, Y. E., et al. (2015) · Psychoneuroendocrinology · doi:10.1016/j.psyneuen.2015.06.002 · Cited by 283 · see citing works
Nutrition and the gut microbiome in the elderly
Salazar, N., Valdés-Varela, L., González, S., Gueimonde, M., & de los Reyes-Gavilán, C. G. (2017) · Gut Microbes · doi:10.1080/19490976.2016.1256525 · Cited by 282 · see citing works
Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women
Salazar, N., Dewulf, E. M., Neyrinck, A. M., Bindels, L. B., Cani, P. D., Mahillon, J., de Vos, W. M., Thissen, J., Gueimonde, M., Reyes‐Gavilán, C. G. D. L., et al. (2014) · Clinical Nutrition · doi:10.1016/j.clnu.2014.06.001 · Cited by 278 · see citing works
Symptoms and Signs of Chronic Fatigue Syndrome
Komaroff, A. L., & Buchwald, D. (1991) · Clinical Infectious Diseases · doi:10.1093/clinids/13.supplement_1.s8 · Cited by 277 · see citing works
Probiotics for prevention of atopic diseases in infants: systematic review and meta-analysis
Zuccotti, G., Meneghin, F., Aceti, A., Barone, G., Callegari, M. L., Mauro, A. D., Fantini, M. P., Gori, D., Indrio, F., Maggio, L., et al. (2015) · Allergy · doi:10.1111/all.12700 · Cited by 276 · see citing works
Ageing and gut microbes: Perspectives for health maintenance and longevity
Biagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., & Brigidi, P. (2013) · Pharmacological Research · doi:10.1016/j.phrs.2012.10.005 · Cited by 276 · cited 1× · see citing works
“In Part I of this review we discussed the elderly (> 65 years) microbiota which is generally characterised by a reduction in microbial diversity, a decrease in species associated with short chain fatty acid (SCFA) production, especially butyrate, an increase in opportunistic pathogens [95,96] and even greater inter-in…”
Background
Why are preterm newborns at increased risk of infection?
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Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study
Healey, G., Murphy, R., Butts, C., Brough, L., Whelan, K., & Coad, J. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114517003440 · Cited by 267 · see citing works
Dietary treatment of the metabolic syndrome — the optimal diet
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Distortions in development of intestinal microbiota associated with late onset sepsis in preterm infants
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Immunosenescence: influenza vaccination and the elderly
Haq, K., & McElhaney, J. E. (2014) · Current Opinion in Immunology · doi:10.1016/j.coi.2014.03.008 · Cited by 256 · see citing works
Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)
Ferrocino, I., Ponzo, V., Gambino, R., Zarovska, A., Leone, F., Monzeglio, C., Goitre, I., Rosato, R., Romano, A., Grassi, G., et al. (2018) · Scientific Reports · doi:10.1038/s41598-018-30735-9 · Cited by 255 · see citing works
Probiotic supplementation restores normal microbiota composition and function in antibiotic-treated and in caesarean-born infants
Korpela, K., Salonen, A., VepsĂ¤LĂ¤Inen, O., Suomalainen, M., Kolmeder, C. A., Varjosalo, M. T., Miettinen, S., Kukkonen, A. K., Savilahti, E., Kuitunen, M., et al. (2018) · Microbiome · doi:10.1186/s40168-018-0567-4 · Cited by 247 · see citing works
Systematic Review of the Human Milk Microbiota
Fitzstevens, J. L., Smith, K. C., Hagadorn, J. I., Caimano, M. J., Matson, A. P., & Brownell, E. (2016) · Nutrition in Clinical Practice · doi:10.1177/0884533616670150 · Cited by 246 · see citing works
Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals
Azcárate-Peril, M. A., Ritter, A. J., Savaiano, D. A., Monteagudo-Mera, A., Anderson, C., Magness, S. T., & Klaenhammer, T. R. (2017) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1606722113 · Cited by 246 · see citing works
Probiotic Lactobacillus casei strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models
Takada, M., Nishida, K., Kataoka‐Kato, A., Gondo, Y., Ishikawa, H., Suda, K., Kawai, M., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Neurogastroenterology & Motility · doi:10.1111/nmo.12804 · Cited by 243 · see citing works
Daily Probiotic’s (Lactobacillus casei Shirota) Reduction of Infection Incidence in Athletes
Gleeson, M., Bishop, N. C., Oliveira, M., & Tauler, P. (2011) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.21.1.55 · Cited by 239 · see citing works
Six-Week Endurance Exercise Alters Gut Metagenome That Is not Reflected in Systemic Metabolism in Over-weight Women
Munukka, E., Ahtiainen, J. P., Puigbó, P., Jalkanen, S., Pahkala, K., Keskitalo, A., Kujala, U. M., Pietilä, S., Hollmén, M., Elo, L., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02323 · Cited by 237 · see citing works
Lactobacillus reuteri to Treat Infant Colic: A Meta-analysis
Sung, V., D'Amico, F. J., Cabana, M. D., Chau, K., Koren, G., Savino, F., Szajewska, H., Deshpande, G. C., Dupont, C. M., Indrio, F., et al. (2017) · PEDIATRICS · doi:10.1542/peds.2017-1811 · Cited by 235 · see citing works
Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals
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Effect of a Prebiotic Formulation on Frailty Syndrome: A Randomized, Double-Blind Clinical Trial
Buigues, C., Fernández-Garrido, J., Pruimboom, L., Hoogland, A., Navarro-Martínez, R., Martínez-Martínez, M., Verdejo, Y., Mascarós, M., Peris, C., & Cauli, O. (2016) · International Journal of Molecular Sciences · doi:10.3390/ijms17060932 · Cited by 222 · see citing works
Gut microbiota and malnutrition
Million, M., Diallo, A., & Raoult, D. (2016) · Microbial Pathogenesis · doi:10.1016/j.micpath.2016.02.003 · Cited by 221 · see citing works
Gut microbiota composition and Clostridium difficile infection in hospitalized elderly individuals: a metagenomic study
Milani, C., Ticinesi, A., Gerritsen, J., Nouvenne, A., Lugli, G. A., Mancabelli, L., Turroni, F., Duranti, S., Mangifesta, M., Viappiani, A., et al. (2016) · Scientific Reports · doi:10.1038/srep25945 · Cited by 216 · see citing works
Assessment of a personalized approach to predicting postprandial glycemic responses to food among individuals without diabetes
Mendes-Soares, H., Raveh-Sadka, T., Azulay, S., Edens, K., Ben-Shlomo, Y., Cohen, Y., Ofek, T., Bachrach, D., Stevens, J., Colibaseanu, D., et al. (2019) · JAMA Network Open · doi:10.1001/jamanetworkopen.2018.8102 · Cited by 212 · see citing works
Investigating the role of perceived stress on bacterial flora activity and salivary cortisol secretion: A possible mechanism underlying susceptibility to illness
Knowles, S. R., Nelson, E. A., & Palombo, E. A. (2008) · Biological Psychology · doi:10.1016/j.biopsycho.2007.09.010 · Cited by 192 · see citing works
A review of dietary and microbial connections to depression, anxiety, and stress
Taylor, A. M., & Holscher, H. D. (2018) · Nutritional Neuroscience · doi:10.1080/1028415x.2018.1493808 · Cited by 187 · see citing works
Probiotics for the Prevention of Gestational Diabetes Mellitus in Overweight and Obese Women: Findings From the SPRING Double-Blind Randomized Controlled Trial
Callaway, L. K., McIntyre, H. D., Barrett, H. L., Foxcroft, K., Tremellen, A., Lingwood, B. E., Tobin, J. M., Wilkinson, S., Kothari, A., Morrison, M., et al. (2019) · Diabetes Care · doi:10.2337/dc18-2248 · Cited by 187 · see citing works
Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
Maki, K. C., Beiseigel, J. M., Jonnalagadda, S. S., Gugger, C. K., Reeves, M. S., Farmer, M. V., Kaden, V. N., & Rains, T. M. (2010) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2009.10.037 · Cited by 186 · see citing works
Intake of Probiotic Food and Risk of Preeclampsia in Primiparous Women: The Norwegian Mother and Child Cohort Study
Brantsæter, A. L., Myhre, R., Haugen, M. A., Myking, S., Sengpiel, V., Magnus, P. M., Jacobsson, B., & Meltzer, H. M. (2011) · American Journal of Epidemiology · doi:10.1093/aje/kwr168 · Cited by 185 · see citing works
Probiotics and prebiotics for severe acute malnutrition (PRONUT study): a double-blind efficacy randomised controlled trial in Malawi
Kerac, M., Bunn, J., Seal, A., Thindwa, M., Tomkins, A. M., Sadler, K., Bahwere, P., & Collins, S. (2009) · The Lancet · doi:10.1016/s0140-6736(09)60884-9 · Cited by 183 · see citing works
Pre-pregnancy weight, gestational weight gain, and the gut microbiota of mothers and their infants
Stanislawski, M. A., Dabelea, D., Wagner, B. D., Sontag, M. K., Lozupone, C., & Eggesbø, M. Å. (2017) · Microbiome · doi:10.1186/s40168-017-0332-0 · Cited by 181 · see citing works
Lactobacillus fermentum (PCC®) supplementation and gastrointestinal and respiratory-tract illness symptoms: a randomised control trial in athletes
West, N. P., Pyne, D. B., Cripps, A. W., Hopkins, W. G., Eskesen, D. C., Jairath, A., Christophersen, C. T., Conlon, M. A., & Fricker, P. A. (2011) · Nutrition Journal · doi:10.1186/1475-2891-10-30 · Cited by 180 · see citing works
Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women
Kristensen, M., Toubro, S., Jensen, M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, S., Tetens, I., & Astrup, A. V. (2012) · Journal of Nutrition · doi:10.3945/jn.111.142315 · Cited by 179 · see citing works
Probiotic with or without Fiber Controls Body Fat Mass, Associated with Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial
Stenman, L. K., Lehtinen, M. J., Meland, N., Christensen, J. E., Yeung, N., Saarinen, M. T., Courtney, M., Burcelin, R., Lähdeaho, M.-L., Linros, J., et al. (2016) · EBioMedicine · doi:10.1016/j.ebiom.2016.10.036 · Cited by 177 · see citing works
The ProPre-Save Study: Effects of Probiotics and Prebiotics Alone or Combined on Necrotizing Enterocolitis in Very Low Birth Weight Infants
Díllí, D., Aydin, B., Fettah, N. D., Özyazıcı, E., Beken, S., Zenciroğlu, A., Okumuş, N., Özyurt, B. M., İpek, M. Ş., Akdağ, A., et al. (2015) · The Journal of Pediatrics · doi:10.1016/j.jpeds.2014.12.004 · Cited by 176 · see citing works
Instruments to Assess Sarcopenia and Physical Frailty in Older People Living in a Community (Care) Setting: Similarities and Discrepancies
Mijnarends, D. M., Schols, J. M. G. A., Meijers, J. M. M., Tan, F. E. S., Verlaan, S., Luiking, Y. C., Morley, J. E., & Halfens, R. J. G. (2014) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2014.11.011 · Cited by 175 · see citing works
The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations
Salazar, N., Arboleya, S., ValdÃ©s, L., Stanton, C., Ross, P., Ruiz, L., Gueimonde, M., & de los Reyes-GavilÃ¡n, C. G. (2014) · Frontiers in Genetics · doi:10.3389/fgene.2014.00406 · Cited by 166 · see citing works
Self-citation
Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress
Kato-Kataoka, A., Nishida, K., Takada, M., Suda, K., Kawai, M., Shimizu, K., Kushiro, A., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Beneficial Microbes · doi:10.3920/bm2015.0100 · Cited by 166 · see citing works
Prior dietary practices and connections to a human gut microbial metacommunity alter responses to diet interventions
Griffin, N. W., Ahern, P. P., Cheng, J., Heath, A. C., Ilkayeva, O., Newgard, C. B., Fontana, L., & Gordon, J. I. (2017) · Cell Host & Microbe · doi:10.1016/j.chom.2016.12.006 · Cited by 164 · see citing works
Respiratory inflammation and infections in high‐performance athletes
Gleeson, M., & Pyne, D. B. (2015) · Immunology and Cell Biology · doi:10.1038/icb.2015.100 · Cited by 162 · see citing works
Probiotics in obese pregnancy do not reduce maternal fasting glucose: a double-blind, placebo-controlled, randomized trial (Probiotics in Pregnancy Study)
Lindsay, K. L., Kennelly, M. A., Culliton, M., Smith, T., Maguire, O. C., Shanahan, F., Brennan, L., & McAuliffe, F. M. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.079723 · Cited by 160 · see citing works
Functional Dynamics of the Gut Microbiome in Elderly People during Probiotic Consumption
Eloe-Fadrosh, E. A., Brady, A., Crabtree, J., Drabek, E. F., Ma, B., Mahurkar, A., Ravel, J., Haverkamp, M., Fiorino, A.-M., Botelho, C., et al. (2015) · mBio · doi:10.1128/mbio.00231-15 · Cited by 160 · see citing works
Synbiotics, probiotics or prebiotics in infant formula for full term infants: a systematic review
Mugambi, M. N., Musekiwa, A., Lombard, M. J., Young, T., & Blaauw, R. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-81 · Cited by 157 · see citing works
The Beneficial Effects of Lactobacillus plantarum PS128 on High-Intensity, Exercise-Induced Oxidative Stress, Inflammation, and Performance in Triathletes
Huang, W.-C., Wei, C., Huang, C.-C., Chen, W., & Huang, H.-Y. (2019) · Nutrients · doi:10.3390/nu11020353 · Cited by 155 · see citing works
Diet-Gut Microbiota Interactions and Gestational Diabetes Mellitus (GDM)
Ponzo, V., Fedele, D., Goitre, I., Leone, F., Lezo, A., Monzeglio, C., Finocchiaro, C., Ghigo, E., & Bo, S. (2019) · Nutrients · doi:10.3390/nu11020330 · Cited by 155 · see citing works
The microbiology and treatment of human mastitis
Angelopoulou, A., Field, D., Ryan, C. A., Stanton, C., Hill, C., & Ross, R. P. (2018) · Medical Microbiology and Immunology · doi:10.1007/s00430-017-0532-z · Cited by 154 · see citing works
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Body mass index and weight gain prior to pregnancy and risk of gestational diabetes mellitus
Hedderson, M. M., Williams, M. A., Holt, V. L., Weiss, N. S., & Ferrara, A. M. (2008) · American Journal of Obstetrics and Gynecology · doi:10.1016/j.ajog.2007.09.028 · Cited by 151 · see citing works
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
Yano, J. M., Yu, K., Donaldson, G. P., Shastri, G. G., Ann, P., Ma, L., Nagler, C. R., Ismagilov, R. F., Mazmanian, S. K., & Hsiao, E. Y. (2015) · Cell · doi:10.1016/j.cell.2015.09.017 · Cited by 150 · see citing works
Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients With Metabolic Dysfunction
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Authors: Mills, S., Lane, J. A., Smith, G. J., Grimaldi, K. A., Ross, R. P., & Stanton, C.
Affiliations: University College Cork (IE)
H&H Group, Technical Centre, Global Research and Technology Centre, P61 C996 Cork, Ireland
Edinburgh Genomics (GB)
Teagasc - The Irish Agriculture and Food Development Authority (IE)
Corresponding author: Smith, Graeme J.
Stanton, Catherine
ORCID: Mills, Susan
Lane, Jonathan A.
Grimaldi, Keith A.
Ross, R. Paul
Stanton, Catherine
Venue: Nutrients
Publisher: MDPI AG
Published: 2019-06-27
Volume: 11
Issue: 7
Pages: 1468
ISSN: 2072-6643 (ISSN-L)
DOI: 10.3390/nu11071468
PMC: PMC6683087
OpenAlex: W2953731588
Cited by: 88
References: 265
Citations by year: 2026: 10 · 2025: 8 · 2024: 10 · 2023: 13 · 2022: 15 · 2021: 19 · 2020: 11 · 2019: 2
FWCI: 1.03
Type: journal article
Language: en
Open access: gold
dx.doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: Nutrients (publishedVersion, cc-by)
Europe PMC (PubMed Central) (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
Cork Open Research Archive (University College Cork, Ireland) (publishedVersion, other-oa)
Arrow@dit (Dublin Institute of Technology) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Lenus, The Irish Health Repository (Dr Steevens Hospital Library) (submittedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
Keywords: gut microbiota, personalized nutrition, probiotics, prebiotics, dietary fiber, microbiome biomarkers, malnutrition, overnutrition, life stages
MeSH terms: Gastrointestinal Microbiome, Age Factors, Animals, Bacteria, Dietary Fiber, Female, Humans, Intestines, Life Expectancy, Male, Nutritional Status, Probiotics, Malnutrition, Overnutrition, Host-Pathogen Interactions, Prebiotics

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