Richling, Elke

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 406

The Ussing Type Chamber Model to Study the Intestinal Transport and Modulation of Specific Tight-Junction Genes Using a Colonic Cell Line

Bergmann, H., Rogoll, D., Scheppach, W., Melcher, R., & Richling, E. (2009) · Molecular Nutrition & Food Research

Phytochemicals and Antioxidant ActivitiesBarrier Structure and Function Studies

Cited by 54

No Influence of Supplemental Dietary Calcium Intake on the Bioavailability of Spinach Carotenoids in Humans

Corte-Real, J., Guignard, C., Gantenbein, M., Weber, B., Burgard, K., Hoffmann, L., Richling, E., & Bohn, T. (2017) · British Journal Of Nutrition

Antioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities

Cited by 24