Elke, Gunnar

A Randomized Trial of Glutamine and Antioxidants in Critically Ill Patients

Heyland, D., Muscedere, J., Wischmeyer, P. E., Cook, D., Jones, G., Albert, M., Elke, G., Berger, M. M., & Day, A. G. (2013) · New England Journal of Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 904

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials

Elke, G., van Zanten, A. R. H., Lemieux, M., McCall, M., Jeejeebhoy, K. N., Kott, M., Jiang, X., Day, A. G., & Heyland, D. K. (2016) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 378

Effect of Sodium Selenite Administration and Procalcitonin-Guided Therapy on Mortality in Patients With Severe Sepsis or Septic Shock: A Randomized Clinical Trial

Bloos, F., Trips, E., Nierhaus, A., Briegel, J., Heyland, D. K., Jaschinski, U., Moerer, O., Weyland, A., Marx, G., Gründling, M., et al. (2016) · JAMA Internal Medicine

Sepsis Diagnosis and TreatmentVitamin C and Antioxidants Research

Cited by 268

Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery

Stoppe, C., Goetzenich, A., Whitman, G., Ohkuma, R., Brown, T., Hatzakorzian, R., Kristof, A., Meybohm, P., Mechanick, J., Evans, A., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 138

Glutamine and Antioxidants in the Critically Ill Patient: A Post Hoc Analysis of a Large‐Scale Randomized Trial

Heyland, D. K., Elke, G., Cook, D., Berger, M. M., Wischmeyer, P. E., Albert, M., Muscedere, J., Jones, G., Day, A. G., & on behalf of the Canadian Critical Care Trials Group (2015) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 125

High-dose intravenous selenium does not improve clinical outcomes in the critically ill: a systematic review and meta-analysis

Manzanares, W., Lemieux, M., Elke, G., Langlois, P. L., Bloos, F., & Heyland, D. K. (2016) · Critical Care

Selenium in Biological SystemsClinical Nutrition and Gastroenterology

Cited by 100

Incidence, diagnosis, management and outcome of acute mesenteric ischaemia: a prospective, multicentre observational study (AMESI Study)

Reintam Blaser, A., Mändul, M., Björck, M., Acosta, S., Bala, M., Bodnar, Z., Casian, D., Demetrashvili, Z., D’Oria, M., Durán Muñoz-Cruzado, V., et al. (2024) · Critical Care

Abdominal vascular conditions and treatmentsIntestinal and Peritoneal Adhesions

Cited by 75

Intravenous fish oil in critically ill and surgical patients – Historical remarks and critical appraisal

Kreymann, K. G., Heyland, D. K., de Heer, G., & Elke, G. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 29

Current practice of gastric residual volume measurements and related outcomes of critically ill patients: a secondary analysis of the intestinal-specific organ function assessment study

Lindner, M., Padar, M., Mändul, M., Christopher, K. B., Reintam Blaser, A., Gratz, H., Elke, G., & Bachmann, K. F. (2023) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders

Cited by 22

Highlights in the clinical nutrition literature: A critical appraisal of current research

Stoppe, C., Elke, G., Silvstre, S. C. D. M., & Kappus, M. (2024) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 1