Ploeger, Angelika

Comparison of nutritional quality between conventional and organic dairy products: a meta‐analysis

Palupi, E., Jayanegara, A., Ploeger, A., & Kahl, J. (2012) · Journal of the Science of Food and Agriculture

Organic Food and AgricultureFood Nutrient Composition and Product Development

Cited by 180

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour

Qi, X., & Ploeger, A. (2021) · Foods

Environmental Sustainability in BusinessOrganic Food and Agriculture

Cited by 146

Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context

Qi, X., Yu, H., & Ploeger, A. (2020) · International Journal of Environmental Research and Public Health

Environmental Sustainability in BusinessOrganic Food and Agriculture

Cited by 141