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Sustainability of US organic beef and dairy production systems: Soil, plant and cattle interactions

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Organic interventions conferring stress tolerance and crop quality in agroecosystems during the United Nations Decade on Ecosystem Restoration

Sarkar, D., Dubey, P. K., Chaurasia, R., Sankar, A., Shikha, S., Chatterjee, N., Ganguly, S., Meena, V. S., Meena, S. K., Parewa, H. P., et al. (2021) · Land Degradation and Development · doi:10.1002/ldr.4094 · Cited by 38 · see citing works

Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result

Faridah, D. N., Silitonga, R. F., Indrasti, D., Afandi, F. A., Jayanegara, A., & Anugerah, M. P. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.904700 · Cited by 36 · see citing works

Limits and potential of organic farming towards a more sustainable European agri-food system

Calabrò, G., & Vieri, S. (2023) · British Food Journal · doi:10.1108/bfj-12-2022-1067 · Cited by 35 · see citing works

Modulatory effects of dietary tannins on polyunsaturated fatty acid biohydrogenation in the rumen: A meta-analysis

Makmur, M., Zain, M., Sholikin, M. M., Suharlina, S., & Jayanegara, A. (2022) · Heliyon · doi:10.1016/j.heliyon.2022.e09828 · Cited by 34 · see citing works

Sensory evaluation of seafood freshness using the quality index method: A meta-analysis

Esteves, E., & Aníbal, J. (2020) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2020.108934 · Cited by 36 · see citing works

Discrimination of bovine milk from non-dairy milk by lipids fingerprinting using routine matrix-assisted laser desorption ionization mass spectrometry

England, P., Tang, W., Kostrzewa, M., Shahrezaei, V., & Larrouy-Maumus, G. J. (2020) · Scientific Reports · doi:10.1038/s41598-020-62113-9 · Cited by 32 · see citing works

Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk

Markiewicz‐Kęszycka, M., Wójtowski, J. A., Czyżak‐Runowska, G., Kuczyńska, B., Puppel, K., Krzyżewski, J., Strzałkowska, N., Jóźwik, A., & Bagnicka, E. (2014) · International Dairy Journal · doi:10.1016/j.idairyj.2014.04.003 · Cited by 32 · see citing works

Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe

Kahl, J., Załęcka, A., Ploeger, A., Bügel, S., & Huber, M. (2012) · Agriculture · doi:10.3390/agriculture2040316 · Cited by 31 · see citing works

Determination of Energy and Protein Requirements of Sheep in Indonesia using a Meta-analytical Approach

Jayanegara, A., Ridla, M., Astuti, D. A., Wiryawan, K. G., Laconi, E. B., & Nahrowi, N. (2017) · Media Peternakan · doi:10.5398/medpet.2017.40.2.118 · Cited by 30 · see citing works

Inverse Association between Organic Food Purchase and Diabetes Mellitus in US Adults

Sun, Y., Liu, B., Du, Y., Snetselaar, L. G., Sun, Q., Hu, F. B., & Bao, W. (2018) · Nutrients · doi:10.3390/nu10121877 · Cited by 29 · see citing works

Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study

Mazurek-Kusiak, A., Sawicki, B., & Kobyłka, A. (2021) · Sustainability · doi:10.3390/su13148005 · Cited by 25 · see citing works

Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy

Tabacco, E., Merlino, V. M., Coppa, M., Massaglia, S., & Borreani, G. (2021) · Journal of Dairy Science · doi:10.3168/jds.2021-20191 · Cited by 28 · see citing works

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus

Tzamaloukas, O., Neofytou, M. C., Simitzis, P., & Miltiadou, D. (2021) · Foods · doi:10.3390/foods10051016 · Cited by 27 · see citing works

Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk

Merlino, V. M., Massaglia, S., Borra, D., Mimosi, A., & Cornale, P. (2021) · Foods · doi:10.3390/foods11010077 · Cited by 27 · see citing works

Organic Agriculture: Principles, Current Status, and Significance

Saffeullah, P., Nabi, N., Liaqat, S., Anjum, N. A., Siddiqi, T. O., & Umar, S. (2020) · Springer eBooks · doi:10.1007/978-3-030-48771-3_2 · Cited by 25 · see citing works

Effects of the low-carb organic Mediterranean diet on testosterone levels and sperm DNA fragmentation

Corsetti, V., Notari, T., & Montano, L. (2023) · Current Research in Food Science · doi:10.1016/j.crfs.2023.100636 · Cited by 25 · see citing works

Effect of organic and inorganic nutrient sources on the yield of selected tropical vegetables

Pradeepkumar, T., Bonny, B. P., Midhila, R., John, J., Divya, M. R., & Roch, C. V. (2017) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.04.022 · Cited by 24 · see citing works

Nutritional Aspects of Raw Milk

O’Callaghan, T. F., Sugrue, I., Hill, C., Ross, R. P., & Stanton, C. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-810530-6.00007-9 · Cited by 26 · see citing works

Organic food and health

Glibowski, P. (2020) · Roczniki Państwowego Zakładu Higieny · doi:10.32394/rpzh.2020.0110 · Cited by 23 · see citing works

Fatty Acid Content of Retail Cow’s Milk in the Northeastern United States—What’s in It for the Consumer?

Unger, A. L., Bourne, D. E., Walsh, H., & Kraft, J. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b07390 · Cited by 22 · see citing works

Meta-analysis on the fatty acid composition of edible insects as a sustainable food and feed

Palupi, E., Nasir, S. Q., Jayanegara, A., Susanto, I., Ismail, A., Iwansyah, A. C., Setiawan, B., Sulaeman, A., Damanik, M. R., & Filianty, F. (2024) · Future Foods · doi:10.1016/j.fufo.2024.100529 · Cited by 24 · see citing works

Organic Farming and Organic Food Quality: Prospects and Limitations

Zikeli, S., Rembiałkowska, E., Załęcka, A., & Badowski, M. (2013) · Integrated science & technology program · doi:10.1007/978-94-007-7454-4_3 · Cited by 21 · see citing works

Relationship between production conditions and milk gross composition in ewe’s and goat’s organic and conventional farms in central Greece

Malissiova, E., Tzora, A., Katsioulis, A., Hatzinikou, M., Tsakalof, A. K., Arvanitoyannis, I. S., Govaris, A., & Hadjichristodoulou, C. S. (2015) · Dairy Science and Technology · doi:10.1007/s13594-015-0224-7 · Cited by 21 · see citing works

Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis

Faridah, D. N., Damaiyanti, S., Indrasti, D., Jayanegara, A., & Afandi, F. A. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15276 · Cited by 21 · see citing works

Evaluation of Essential Oils as Additives during Fermentation of Feed Products: A Meta-Analysis

Susanto, I., Rahmadani, M., Wiryawan, K. G., Laconi, E. B., & Jayanegara, A. (2023) · Fermentation · doi:10.3390/fermentation9070583 · Cited by 21 · see citing works

Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”

Sánchez‐Bravo, P., Noguera‐Artiaga, L., Martínez‐Tomé, J., Hernández, F., & Sendra, E. (2022) · Agronomy · doi:10.3390/agronomy12050980 · Cited by 18 · see citing works

Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility

Rahmadani, M., Tryas, A. A., Susanto, I., Nahrowi, N., Khotijah, L., & Jayanegara, A. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101037 · Cited by 18 · see citing works

Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers

Angón, E., Requena, F., Caballero-Villalobos, J., Cantarero-Aparicio, M. Á., Marín, A. L. M., & Perea, J. (2021) · Animals · doi:10.3390/ani12010006 · Cited by 17 · see citing works

Effect of organic cultivation of Picual and Hojiblanca olive varieties on the quality of virgin olive oil at four ripening stages

Jiménez, B., Sánchez‐Ortíz, A., Lorenzo, M. L., & Rivas, A. (2014) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201400010 · Cited by 17 · see citing works

Some Differences in Nutritional Biomarkers are Detected Between Consumers and Nonconsumers of Organic Foods: Findings from the BioNutriNet Project

Baudry, J., Ducros, V., Druesne‐Pecollo, N., Galan, P., Herçberg, S., Debrauwer, L., Amiot, M. J., Lairon, D., & Kesse‐Guyot, E. (2018) · Current Developments in Nutrition · doi:10.1093/cdn/nzy090 · Cited by 16 · see citing works

Organic Farming and Food Production

(2012) · InTech eBooks · doi:10.5772/45848 · Cited by 16 · see citing works

Status quo and future research challenges on organic food quality determination with focus on laboratory methods

Kahl, J., Bodroža‐Solarov, M., Busscher, N., Hajšlová, J., Kneifel, W., Kokornaczyk, M. O., van Ruth, S. M., Schulzová, V., & Stolz, P. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6553 · Cited by 15 · see citing works

The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet

Azzini, E., Maiani, G., Turrini, A., Intorre, F., Feudo, G. L., Capone, R., Bottalico, F., Bilali, H. E., & Polito, A. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8877 · Cited by 15 · see citing works

Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils

Gao, Y., Wu, S., Sun, Y., Cong, R., Xiao, J., & Ma, F. (2018) · Drying Technology · doi:10.1080/07373937.2018.1504062 · Cited by 15 · see citing works

Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet

Hurtado‐Barroso, S., Quifer‐Rada, P., Marhuenda‐Muñoz, M., de Alvarenga, J. F. R., Tresserra‐Rimbau, A., & Lamuela-Raventós, R. M. (2019) · Antioxidants · doi:10.3390/antiox8090340 · Cited by 14 · see citing works

Comparison between conventional and organic agriculture in terms of nutritional quality of food - a critical review.

Jensen, M. M., Jørgensen, H., & Lauridsen, C. (2014) · CABI Reviews · doi:10.1079/pavsnnr20138045 · Cited by 15 · see citing works

Reducing Tillage Affects Long-Term Yields but Not Grain Quality of Maize, Soybeans, Oats, and Wheat Produced in Three Contrasting Farming Systems

Pearsons, K. A., Omondi, E. C., Heins, B., Zinati, G. M., Smith, A., & Rui, Y. (2022) · Sustainability · doi:10.3390/su14020631 · Cited by 14 · see citing works

Organic vs. Conventional Milk: Some Considerations on Fat-Soluble Vitamins and Iodine Content

Manzi, P., & Durazzo, A. (2017) · Beverages · doi:10.3390/beverages3030039 · Cited by 14 · see citing works

Chemical compositions, contaminants, and residues of organic and conventional goat milk in Bogor District, Indonesia

Wanniatie, V., Sudarwanto, M. B., Purnawarman, T., & Jayanegara, A. (2019) · Veterinary World · doi:10.14202/vetworld.2019.1218-1224 · Cited by 14 · see citing works

The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review

Chopin, P., Menegat, A., Bergkvist, G., Dahlke, S., Jäck, O., Karlsson, I., Lana, M., Ortman, T. A., Reumaux, R., Öborn, I., et al. (2023) · Agronomy for Sustainable Development · doi:10.1007/s13593-023-00875-y · Cited by 13 · see citing works

Organic milk supply in Poland: market and policy developments

Zuba‐Ciszewska, M., Kowalska, A., Manning, L., & Brodziak, A. (2019) · British Food Journal · doi:10.1108/bfj-11-2018-0750 · Cited by 12 · see citing works

Retrofitting of concrete for rigid pavement using bacterial: A meta-analysis

Ariyanti, D., Sasongko, N. A., Fansuri, M. H., Fitriana, E. L., Nugroho, R. A., & Pratiwi, S. A. (2023) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2023.166019 · Cited by 11 · see citing works

Potential associations between organic dairy products, gut microbiome, and gut health: A review

Wittwer, A. E., Lee, S. G., & Ranadheera, C. S. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113195 · Cited by 11 · see citing works

Organic Food Consumption: Application of Means-End Theory

Kim, Y.-H., & Kim, Y. (2018) · Health Behavior and Policy Review · doi:10.14485/hbpr.5.2.4 · Cited by 11 · see citing works

Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing

Soroka, A., Mazurek-Kusiak, A. K., & Trafiałek, J. (2021) · Nutrients · doi:10.3390/nu13124351 · Cited by 10 · see citing works

Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China

Hou, H., Tang, Y. B., Zhao, J., Debrah, A. A., Zhengchao, S., Li, C., & Du, Z. (2023) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2023.105297 · Cited by 10 · see citing works

Alleviation of Selected Environmental Waste through Biodegradation by Black Soldier Fly (Hermetia illucens) Larvae: A Meta-Analysis

Zulkifli, S., Jayanegara, A., Pramudya, B., Fahmi, M. R., & Rahmadani, M. (2023) · Recycling · doi:10.3390/recycling8060083 · Cited by 9 · see citing works

Is air-drying of plant-based food at low temperature really favorable? A meta-analytical approach to ascorbic acid, total phenolic, and total flavonoid contents

Červenka, L., Červenková, Z., & Velichová, H. (2017) · Food Reviews International · doi:10.1080/87559129.2017.1307389 · Cited by 9 · see citing works

Effects of rumen-protected fat on rumen fermentation products, meat characteristics, cattle performance, and milk quality: A meta-analysis

Albarki, H. R., Kusuma, R. I., Daulai, M. S., Suntara, C., Iwai, C. B., Jayanegara, A., & Cherdthong, A. (2024) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2024.116137 · Cited by 8 · see citing works

Assessing the potential and limitations of organic farming for sustainable agriculture in Bangladesh

Hossain, M. M., Islam, S., Ali, M. I., & Rahimi, M. (2025) · Environmental Challenges · doi:10.1016/j.envc.2025.101346 · Cited by 8 · see citing works

Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis

Lo, D., Loho, L., Afandi, F. A., Romulo, A., Tedjakusuma, F., Soma, T., Kaburuan, E. R., Zulkarnain, A., & Khatri‐Chhetri, R. (2024) · Canrea Journal Food Technology Nutritions and Culinary Journal · doi:10.20956/canrea.v7i1.1153 · Cited by 9 · see citing works

Nutritional composition and technological properties determining the quality of different cuts of organic and conventional Turkey meat

Solaesa, Á. G., García, C., Romero, C., González, C., Jiménez, P., & Pastor, R. (2024) · Poultry Science · doi:10.1016/j.psj.2024.104331 · Cited by 9 · see citing works

Are plant-soil dynamics different in pastures under organic management? A review

Jackson, R. D., Isidore, B., & Cates, R. L. (2019) · Agriculture Ecosystems & Environment · doi:10.1016/j.agee.2019.04.005 · Cited by 8 · see citing works

Charakterystyka żywności produkowanej w warunkach rolnictwa ekologicznego

Staniak, S. (2019) · Polish Journal of Agronomy · doi:10.26114/pja.iung.214.2014.19.04 · Cited by 8 · see citing works

Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Średnicka-Tober, D., Barański, M., Seal, C. J., Sanderson, R., Benbrook, C. M., Steinshamn, H., Gromadzka-Ostrowska, J., Rembiałkowska, E., Skwarło‐Sońta, K., Eyre, M., et al. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516000349 · Cited by 212 · see citing works

Organic milk qualityPreprint

Baranski, M., Seal, C., Leifert, C., Srednicka-Tober, D., stewart, G., Srednicka-Tober, D., & Butler, G. (2017) · OSF Preprints (OSF Preprints)

Got Organic Milk?

(2014) · AAP Grand Rounds · doi:10.1542/gr.31-4-46 · Cited by 1 · see citing works

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Benbrook, C. M., Butler, G., Latif, M. A., Leifert, C., & Davis, D. R. (2013) · PLoS ONE · doi:10.1371/journal.pone.0082429 · Cited by 142 · see citing works

Meta-analyysi luonnonmukaisesti ja tavanomaisesti tuotetun maidon koostumuseroista

Makkonen, S. (2014) · Työväentutkimus Vuosikirja