Gomes, E.

Partial characterization of protease from a thermophilic fungus, Thermoascus aurantiacus, and its hydrolytic activity on bovine casein

Merheb, C. W., Cabral, H., Gomes, E., & Da-Silva, R. (2007) · Food Chemistry

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 87

Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction

Soares, M. M. C. N., Da Silva, R., Carmona, E. C., & Gomes, E. (2001) · World Journal of Microbiology and Biotechnology

Enzyme Production and CharacterizationPolysaccharides and Plant Cell Walls

Cited by 60

Protease production by different thermophilic fungi

Macchione, M. M., Merheb, C. W., Gomes, E., & da Silva, R. (2008) · Applied Biochemistry and Biotechnology

Enzyme Production and CharacterizationFungal and yeast genetics research

Cited by 48

Production and characterization of a milk-clotting protease produced in submerged fermentation by the thermophilic fungus Thermomucor indicae-seudaticae N31

Silva, B. L., Geraldes, F. M., Murari, C. S., Gomes, E., & Da-Silva, R. (2014) · Applied Biochemistry and Biotechnology

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

Cited by 35

Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants

Alves, L. S., Merheb-Dini, C., Gomes, E., da Silva, R., & Gigante, M. L. (2013) · Journal of Dairy Science

Enzyme Production and CharacterizationAdvanced Scientific Research Methods

Cited by 34