Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction

Soares, M.M.C.N.; Da Silva, R.; Carmona, E.C.; Gomes, E.

doi:10.1023/a:1016667930174

Cited by 60Enzyme Production and CharacterizationPolysaccharides and Plant Cell WallsTannin, Tannase and Anticancer Activities

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Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction

Soares, M.M.C.N., Da Silva, R., Carmona, E.C., Gomes, E.·2001·World Journal of Microbiology and Biotechnology

DOI 10.1023/a:1016667930174

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“5–6 (Soares et al. 2001; Croaka and Corredig 2006), treatment time range from 5 min to 6 h (Soares et al.”
BackgroundInfluential
Bio-processing of agro-byproducts to animal feed
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“Polygalacturonase production by Bacillus sp. MG-cp-2 increased significantly during SSF using cheap agro-residues, such as wheat bran, sunflower seed cake, rice bran, and orange peel (Soares et al., 2001).”
Background
Pectinase from Microorganisms and Its Industrial Applications
Haile, S., & Ayele, A. (2022) · The Scientific World JOURNAL · doi:10.1155/2022/1881305 · Cited by 194
“(e use of the enzymatic solution for the treatment of fruits and vegetable mash afforded a high juice extraction and a pulp with good pressing characteristics [96].”
Method
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Silva, D., Martins, E. D. S., da Silva, R., & Gomes, E. (2002) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822002000400008 · Cited by 156
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Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct
Martín, N. B. S., de Souza, S. R., da Silva, R., & Gomes, E. (2004) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132004000500018 · Cited by 126
“Recently, a large number of microorganisms, isolated from different materials, have been screened for their ability to degrade polysaccharide present in vegetable biomass producing pectinases on solid-state culture (Soares et al, 2001; Gomes et al., 2001).”
BackgroundSelf-citation
Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing
Satapathy, S., Rout, J. R., Kerry, R. G., Thatoi, H., & Sahoo, S. L. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00117 · Cited by 118
Purification and characterization of a novel pectinase from Acrophialophora nainiana with emphasis on its physicochemical properties
Celestino, S. M. C., de Freitas, S. M., Medrano, F. J., de Sousa, M. V., & Filho, E. X. F. (2005) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2005.10.024 · Cited by 74
“2 ml enzyme solution at 55 ◦C (Soares et al., 2001).”
Method
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Haile, S., Masi, C., & Tafesse, M. (2022) · BMC Microbiology · doi:10.1186/s12866-022-02536-8 · Cited by 50
“The activities were assayed in 24 h intervals [60].”
Method
Cold‐active microbial enzymes and their biotechnological applications
Kuddus, M., Roohi, R., Bano, N., Sheik, G. B., Joseph, B., Hamid, B., Sindhu, R., & Madhavan, A. (2024) · Microbial Biotechnology · doi:10.1111/1751-7915.14467 · Cited by 56
“Pectinases are also used to improve the cloud stability of fruit nectars, clarify fruit juices and wines, and process coffee and tea (Reid & Ricard, 2002; Soares, 2001).”
Background
Production, Purification, and Characterization of Polygalacturonase fromRhizomucor pusillusIsolated from Decomposting Orange Peels
Siddiqui, M. A., Pande, V., & Arif, M. (2012) · Enzyme Research · doi:10.1155/2012/138634 · Cited by 46
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Samanta, S. (2019) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.15414/jmbfs.2019.9.2.248-266 · Cited by 44
“…through submerged fermentation (SmF) and solid state fermentation (SSF) by using fungi (Dinu et al., 2007; Castilho et al., 2000; Silva et al., 2002; Pedrolli et al., 2008) and bacteria (Jacob et al.,2008; Klug-Santner et al., 2006; Kashyap et al., 2000; Soriano et al., 2005; Soares et al., 2001).”
BackgroundMethodInfluential
Co-production of Pectinase and Biosurfactant by the Newly Isolated Strain Bacillus subtilis BKDS1
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“[41] supported this result.”
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“The pectinase has various applications in different industries such as fruits and vegetable juices industries, wine industries, textile industries, and paper and pulp industries (Gadre et al., 2003; Gummadi and Panda, 2003; Kashyap et al., 2001; Soares et al., 2001).”
Background
Morphological and molecular based identification of pectinase producing Bacillus licheniformis from rotten vegetable
Rehman, H. U., Siddiqui, N. N., Aman, A., Nawaz, M. A., Baloch, A. H., & Qader, S. A. U. (2015) · Journal of Genetic Engineering and Biotechnology · doi:10.1016/j.jgeb.2015.07.004 · Cited by 40
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“…action of several enzymes, including pectin methylesterase (E.C.3.1.11.1), endo-polygalacturonase (E.C. 3.2.1.15), exopolygalacturonase (E.C. 3.2.1.67), pectate lyase (E.C.4.2.2.2) exo-pectate lyase (E.C. 4.2.2.9) and endopectin lyase (E.C. 4.2.2.10) (Gummadi and Panda 2003; Soares et al. 2001).”
BackgroundInfluential
Application of Enzymes for Fruit Juice Processing
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“Also, some Bacillus species have been employed for production of cellulolytic and pectinolytic enzymes (Soares et al., 2001; Dias et al., 2014; Padilha et al., 2015).”
Background
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Background
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Background
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“Pectin agar medium described by Soares and coauthors [33] was selected for pure bacterial isolation and composed of citrus pectin (1.0%), ammonium sulfate (0.14%), di-potassium hydrogen phosphate (0.6%), magnesium sulfate (0.01%), potassium dihydrogen phosphate (0.20%), agar-agar (2.0”
Influential
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“Soares et al. (2001) reported an improvement between three and four times in juice yields from papaya, banana and pear using enzymatic extraction instead of the conventional pressing process.”
Method
Solid-state Fermentation for Food and Feed Application
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“According to reports, fungi, yeast, and bacteria are responsible for producing 50% of all known enzymes, followed by 35% by bacteria and the remaining 15% by either plants or animals [4].”
Background
Pectinase from a Fish Gut Bacterium, Aeromonas guangheii (SS6): Production, Cloning and Characterization
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“[35], for the production of all the endopolygalacturonase, exopolygalacturonase and pectolyase, the highest activities were recorded at 28 °C, by the enzymes from the five Bacillus strains (viz.”
Background
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“This enzymatic pretreatment parallels juice-extraction processes, facilitating phase separation and reducing solvent use [145].”
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Biodegradation and Detoxification of Some Dyes by Crude Lignin Peroxidase Complex Produced by Escherichia coli Accession No: LR0250096.1 and Pseudomonas aeruginosa Accession No: CP031449.2
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Molecular characterization of polygalacturonase producing bacterial strains collected from different sources.
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Effect of Fermentation Response on Biosynthesis of Endopolygalacturonase from a Potent Strain of Bacillus by Utilizing Polymeric Substrates of Agricultural Origin
Rafique, N., Tabassum, R., Khan, M. Z., Shah, T. A., Bashir, S., Rafique, S., Hayat, I., Hussain, I., Khan, S. A., & Ahmad, K. S. (2022) · Catalysts · doi:10.3390/catal12080875 · Cited by 3
Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides
Manasa, V., & Appaiah, K. A. A. (2023) · 3 Biotech · doi:10.1007/s13205-023-03811-9 · Cited by 2
“To this antibiotics such as chloramphenicol for bacteria and fluconazole for yeast and fungi were incubated at 30 °C for 30 min (Soares et al. 2001).”
Method
Optimization of biotechnological parameters and characterization of catalytic properties of thermostable polygalacturonase from a chromium tolerant strain of Trichoderma pseudokoningii.
Sur, D., Dutta, W., Ghosh, B., & Ray, R. R. (2014) · Cited by 2
Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability
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Synthesis of Pectin Methylesterase from Aspergillus niger in Submerged Fermentation Using as Citrus Pectin and Orange Peel as Inducers
Pili, J., Vargas, C. E. B., Oro, C. E. D., Backes, G. T., Valduga, E., & Zeni, J. (2018) · Industrial Biotechnology · doi:10.1089/ind.2018.0013 · Cited by 1
Caracterização físico-química de pectinases extracelulares purificadas de Aspergillus giganteus
Pedrolli, D. B. (2008) · Americanae (AECID Library) · Cited by 1
Thermodynamic Model for Vapor-Liquid Phase Equilibrium in an Exerted Magnetic Field
Tang, H. B., & Zhang, M. Q. (2012) · Advanced materials research · doi:10.4028/www.scientific.net/amr.550-553.2704
Effect of Kenaf Water Retting Process by Bacillus Macerans ATCC 843 on the pH of Retting Water
Othman, M. N., Tajuddin, R. M., & Ahmad, Z. (2015) · Springer eBooks · doi:10.1007/978-981-287-290-6_90
“Pectic enzymes are produced by many groups and species of microorganisms [8].”
Background
Characterization of pectinase from cashew shell cake using 'Aspergillus niger' with unique kinetic properties
Viswanath, V., Leo, V. V., Prabha, S. S., Prabhakumari, C., & Potty, V. P. (2013) · International Journal of Agriculture Environment and Biotechnology
Isolation and Screening of Pectinolytic Bacterial Strains using Rotten Apples from Lahore, Pakistan
Yaqoob, A., Amanat, F., Ali, A., & Sajjad, M. (2019) · BioScientific Review · doi:10.32350/bsr.0103.04
“A small pectin concentration was utilized to avoid the stress created by a higher pectin concentration that hinders the activity of pectinase [17].”
Method
Screening of Pectinolytic Activity and Bioconversion of Ferulic Acid to Aromatic Compounds from B. cereus IFVB and B. subtilis IFVB Isolated Mexican Vanilla (Vanilla planifolia ex. Andrews) Beans from the Curing Process
Escobar-Muciño, E., Arenas-Hernández, M. M. P., & Luna-Guevara, M. L. (2021) · Lecture notes in networks and systems · doi:10.1007/978-3-030-82064-0_8
SCREENING OF PECTINASE PRODUCING BACTERIA FROM SOIL AND PRODUCTION, PARTIAL PURIFICATION OF ENZYME
Shah, H., Patel, A., Vagadiya, R., Gor, T., & Gondaliya, N. (2022) · Towards Excellence · doi:10.37867/te1401142
Effect of Microbial Biostimulants on the Antioxidants Profile, Antioxidant Capacity and Activity of Enzymes Influencing the Quality Level of Raspberry (Rubus Idaeus L.)Preprint
Drobek, M., Cybulska, J., Zdunek, A., & Frąc, M. (2023) · SSRN Electronic Journal · doi:10.2139/ssrn.4606097
Plant growth promoting potential of Bacillus, Azotobacter and Streptomyces bacteria from nettle rhizospheric soil
Stamenov, D., Đurić, S., Hajnal, J. T., & Hasanagić, D. (2024) · Acta agriculturae Serbica · doi:10.5937/aaser2357035s
Pectin-degrading Lactiplantibacillus strains from fermented tofu alleviate loperamide-induced constipation via modulation of gut microbiota and short-chain fatty acids
Zhan, X., Sun, M., Chen, S., Lyu, C., An, R., & Wang, D. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.108910
Isolamento de linhagens fúngicas termofílicas produtoras de pectinases termoestáves: produção, caracterização e purificação parcial da poligalacturonase
Martín, N. B. S. (2006) · Americanae (AECID Library)

Production of a novel pectin lyase from Bacillus pumilus (P9), Purification and characterisation and fruit juice application
Nadaro?lu, H., Taskin, E., Adigüzel, A., Güllüce, M., & Demir, N. (2010) · DSpace@Bayburt
Production and characterization of extracellular pectinase from a newly isolated Bacillus species from fruit waste soil
Murugan, T., Deepika, P., Kowsalya, A., Sivasubramanian, K., Rejisha, R. P., Murugan, M., & Wins, J. A. (2020) · Materials Today Proceedings · doi:10.1016/j.matpr.2020.09.607 · Cited by 13
Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp
Soares, M. M. C. N., da Silva, R., & Gomes, E. (1999) · Revista de Microbiologia · doi:10.1590/s0001-37141999000400002 · Cited by 164
Self-citation
Extracellular Pectinase Production and Purification from a Newly IsolatedBacillus subtilisStrain
TAKCI, H. A. M., & Türkmen, F. U. (2016) · International Journal of Food Properties · doi:10.1080/10942912.2015.1123270 · Cited by 47
Characterization of Pectin lyase and Polygalacturonase from Novel Bacillus cereus GS-2 isolated from Chittoor and Vellore Fruit Industrial Dump Sites by SEM, 16SrRNA Sequencing, Ion-exchange, SDS and HPLC Analysis
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Authors: Soares, M. M. C. N., Da Silva, R., Carmona, E. C., & Gomes, E.
Affiliations: Instituto de Biociências, Letras e Ciências Exatas, câmpus de São José do Rio Preto (BR)
ORCID: Carmona, E.C.
Gomes, E.
Venue: World Journal of Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Published: 2001-02
Volume: 17
Issue: 1
Pages: 79-82
ISSN: 0959-3993 (ISSN-L)
1573-0972
DOI: 10.1023/a:1016667930174
OpenAlex: W1489626435
Cited by: 60
References: 21
Citations by year: 2026: 1 · 2025: 2 · 2024: 5 · 2023: 5 · 2022: 5 · 2021: 3 · 2020: 2 · 2019: 4 · 2018: 3 · 2017: 2 · 2016: 4 · 2015: 3 · 2014: 4 · 2013: 3 · 2012: 3
FWCI: 0.85
Type: journal article
Language: en
Open access: closed
Licence: www.springernature.com/gp/researchers/text-and-data-mining (tdm)
www.springernature.com/gp/researchers/text-and-data-mining (vor)
Locations: World Journal of Microbiology and Biotechnology (publishedVersion)
Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista) (submittedVersion)
UNESP Institutional Repository (São Paulo State University) (submittedVersion)
Topics: Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Physical Sciences › Chemistry › Organic Chemistry › Tannin, Tannase and Anticancer Activities
Keywords: pectinase, Bacillus, endopolygalacturonase, exo-polygalacturonase, pectin lyase, juice extraction

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Pectinolytic enzyme production by Bacillus species and their potential application on juice extraction

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