Han, Nam Soo

Fermented foods in a global age: east meets West

Tamang, J. P., Cotter, P. D., Endo, A., Han, N. S., Kort, R., Liu, S. Q., Mayo, B., Westerik, N., & Hutkins, R. (2020) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 719

Selection of psychrotrophic Leuconostoc spp. producing highly active dextransucrase from lactate fermented vegetables

Eom, H.-J., Seo, D. M., & Han, N. S. (2007) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 89

Gut Microbiome Wellness Index 2 enhances health status prediction from gut microbiome taxonomic profiles

Chang, D., Gupta, V. K., Hur, B., Cobo-López, S., Cunningham, K. Y., Han, N. S., Lee, I., Kronzer, V. L., Teigen, L. M., Karnatovskaia, L. V., et al. (2024) · Nature Communications

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 50

Strain-specific metabolomic diversity of Lactiplantibacillus plantarum under aerobic and anaerobic conditions

Kim, S.-H., Singh, D., Kim, S.-A., Kwak, M. J., Cho, D., Kim, J., Roh, J.-H., Kim, W.-G., Han, N. S., & Lee, C. H. (2023) · Food Microbiology

Probiotics and Fermented FoodsMetabolomics and Mass Spectrometry Studies

Cited by 12