Pan, Siyi

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Yang, S. Z., Peng, L. T., Su, X. J., Chen, F., Cheng, Y. J., Fan, G., & Pan, S. Y. (2011) · Food Chemistry

Bee Products Chemical AnalysisEssential Oils and Antimicrobial Activity

Cited by 71

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Murtaza, A., Iqbal, A., Linhu, Z., Liu, Y., Xu, X., Pan, S., & Hu, W. (2019) · Innovative Food Science & Emerging Technologies

Microbial Inactivation MethodsPostharvest Quality and Shelf Life Management

Cited by 63

Physicochemical characterization of raw and modified banana pseudostem fibers and their adsorption capacities for heavy metal Pb2+ and Cd2+ in water

Sheng, Z., Shen, Y., Dai, H., Pan, S., Ai, B., Zheng, L., Zheng, X., & Xu, Z. (2018) · Polymer Composites

Adsorption and biosorption for pollutant removalNatural Fiber Reinforced Composites

Cited by 21