RAMPAL, P.

Review article: yeast as probiotics – Saccharomyces boulardii

CZERUCKA, D., PICHE, T., & RAMPAL, P. (2007) · Alimentary Pharmacology & Therapeutics

Probiotics and Fermented FoodsGut microbiota and health

Cited by 587

Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections

Czerucka, D., & Rampal, P. (2019) · World Journal of Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 116

Effects of refeeding by cyclic enteral nutrition on body composition: comparative study of elderly and younger patients

Hébuterne, X., Schneider, S., Peroux, J.-L., & Rampal, P. (1997) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 54