Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections
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The yeast Saccharomyces boulardii CNCM I-745 is one of the probiotics recommended for the prevention of antibiotic-associated diarrhea.Studies conducted in vivo and in vitro demonstrated that in the case of infectious diseases there are two potential sites of action of Saccharomyces boulardii CNCM I-745: (1) An action on enteropathogenic microorganisms (adhesion of bacteria and their elimination or an effect on their virulence factors: Toxins, lipopolysaccharide, etc.); and (2) a direct action on the intestinal mucosa (trophic effects, effects on epithelial reconstitution, anti-secretory effects, anti-inflammatory, immunomodulators).Oral administration of Saccharomyces boulardii CNCM I-745 to healthy subjects does not alter their microbiota.However, in the case of diseases associated with the use of antibiotics or chronic diarrhea, Saccharomyces boulardii CNCM I-745 can restore the intestinal microbiota faster.The interaction of Saccharomyces boulardii CNCM I-745 with the innate immune system have been recently demonstrated thus opening up a new therapeutic potential of this yeast in the case of diseases associated with intestinal infections but also other pathologies associated with dysbiosis such as inflammatory diseases.
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Saccharomyces strains have a higher survival capacity when passing through the digestive tract compared with other probiotics, help maintain the balance of the normal microflora of the intestinal tract, and have immunomodulatory effects.
“This is because, when passing through the digestive tract, Saccharomyces strains have a higher survival capacity compared with the other probiotics. Also, these strains help to maintain the balance of the normal microflora of the intestinal tract and have immunomodulatory effects, acting to fine-tune immunological pathways during pathogenic infections or chronic diseases [32,33,34].”
From The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties (2024) · cites this paper as [33]
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- Authors
- Czerucka, D., & Rampal, P.
- Affiliations
- Scientific Centre of Monaco (MC)
- Venue
- World Journal of Gastroenterology
- Publisher
- Baishideng Publishing Group Inc.
- Published
- 2019-05-14
- Volume
- 25
- Issue
- 18
- Pages
- 2188-2203
- ISSN
- 1007-9327 (ISSN-L)
- PMC
- PMC6526157
- OpenAlex
- W2946761187
- Cited by
- 116
- References
- 75
- Citations by year
- 2026: 24 · 2025: 15 · 2024: 16 · 2023: 20 · 2022: 18 · 2021: 14 · 2020: 9
- FWCI
- 0.92
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-nc
- Locations
- World Journal of Gastroenterology (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Yeasts and Rust Fungi Studies
- Keywords
- Saccharomyces boulardii CNCM I-745, probiotics, intestinal infection, antibiotic-associated diarrhea, bacterial adhesion, virulence factors, intestinal mucosa, anti-inflammatory activity, immunomodulation, gut microbiota, dysbiosis, innate immune system, chronic diarrhea
- MeSH terms
- Gastrointestinal Microbiome, Saccharomyces boulardii, Animals, Disease Models, Animal, Humans, Immunity, Innate, Intestinal Diseases, Intestinal Mucosa, Probiotics, Intraabdominal Infections
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