Park, Yong-Ha

Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus

Bajpai, V. K., Han, J.-H., Rather, I. A., Park, C., Lim, J., Paek, W. K., Lee, J. S., Yoon, J.-I., & Park, Y.-H. (2016) · Frontiers in Microbiology

Probiotics and Fermented FoodsAquaculture disease management and microbiota

Cited by 76

Partially Purified Exopolysaccharide from Lactobacillus plantarum YML009 with Total Phenolic Content, Antioxidant and Free Radical Scavenging Efficacy

Seo, B.-J., Bajpai, V. K., Rather, I. A., & Park, Y.-H. (2015) · Indian Journal of Pharmaceutical Education and Research

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 62

Effect of CO2 concentration on growth and photosynthesis of Spirulina Platensis

Kim, S.-G., Park, C. S., Park, Y.-H., Lee, S., & Oh, H. (2004) · Studies in surface science and catalysis

Algal biology and biofuel productionMarine and coastal plant biology

Cited by 5