Partially Purified Exopolysaccharide from Lactobacillus plantarum YML009 with Total Phenolic Content, Antioxidant and Free Radical Scavenging Efficacy
Open accessAbstract
Abstract: This study was aimed to partially purify the exopolysaccharide (EPS) from the culture of Lactobacillus plantarum YML009 using ethanol precipitation method with a yield of 260 mg/L. Analytical evaluationby Bradford and Phenolsulphuric methods revealed the presence of 2.2% and 68.1% total protein and total sugar contents in partially purified EPS, respectively. Further, to confirm the biological potential, the EPS was evaluated for its antioxidant activity in various scavenging models including DPPH and nitrite radicals as well as reducing power ability. The partially purified EPS (5-40 mg/mL) displayed considerable amount of antioxidant efficacy on scavenging DPPH and nitrite radicals by 44.73%, and 43.93%, respectively. Moreover, EPS showed potentreducing power capacity along with total phenolic content 18.96 μg/mg of GAE. Key words: Antioxidant, Exopolysaccharide, Free radical scavenger, Lactobacillus plantarum YML009, Total phenolic content.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Mechanisms by which bacterial EPS can exert antioxidant activity may include degradation of superoxide anion and hydrogen peroxide through ROS scavenging activity, inhibition of lipid peroxidation, reduction of metal ion chelating activity, and up-regulation of enzymatic and non-enzymatic antioxidant activities.
“the mechanisms by which bacterial EPS can exert antioxidant activity may include degradation of superoxide anion and hydrogen peroxide through ROS scavenging activity, inhibition of lipid peroxidation, reduction of metal ion chelating activity as well as up-regulation of enzymatic and non-enzymatic antioxidant activities [115,116,117].”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [116]
Cites
Antioxidant activity and phenolic compounds in 32 selected herbs
Wojdyło, A., Oszmiański, J., & CZEMERYS, R. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.04.038 · Cited by 1,985 · see citing works
Reactive oxygen species in cardiovascular disease
Sugamura, K., & Keaney (2011) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2011.05.004 · Cited by 769 · see citing works
Food phenolics and lactic acid bacteria
Rodrı́guez, H., Curiel, J. A., Landete, J. M., Rivas, B. D. L., de Felipe, F. L., Gómez‐Cordovés, C., Mancheño, J. M., & Múñoz, R. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.03.025 · Cited by 691 · see citing works
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
Ruas‐Madiedo, P., Hugenholtz, J., & Zoon, P. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00160-1 · Cited by 625 · see citing works
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523 · see citing works
Li, S., Zhao, Y., Zhang, L., Zhang, X., Huang, L., Li, D., Niu, C., Yang, Z., & Wang, Q. (2012) · Food Chemistry · doi:10.1016/j.foodchem.2012.06.048 · Cited by 450 · see citing works
Antioxidant Activity of an Exopolysaccharide Isolated from Lactobacillus plantarum C88
Zhang, L., Liu, C., Li, D., Zhao, Y., Zhang, X., Zeng, X., Yang, Z., & Li, S. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.12.037 · Cited by 371 · see citing works
An O-antigen processing function for Wzx (RfbX): a promising candidate for O-unit flippase
Liu, D., Cole, R. A., & Reeves, P. R. (1996) · Journal of Bacteriology · doi:10.1128/jb.178.7.2102-2107.1996 · Cited by 279 · see citing works
Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., & Dong, M. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.11.053 · Cited by 271 · see citing works
Isolation and Characterization of Two Exopolysaccharides Produced by Lactobacillus plantarum EP56
Tallon, R., Bressollier, P., & Urdaci, M. C. (2003) · Research in Microbiology · doi:10.1016/j.resmic.2003.09.006 · Cited by 260 · see citing works
Cerning, J., Renard, C. M. G. C., Thibault, J.-F., Bouillanne, C., Landon, M., Desmazeaud, M., & Topisirovic, L. (1994) · Applied and Environmental Microbiology · doi:10.1128/aem.60.11.3914-3919.1994 · Cited by 251 · see citing works
Immunomodulatory and antioxidant potential of <i>Lactobacillus</i> exopolysaccharides
Liu, C., Tseng, K., Chiang, S., Lee, B., Hsu, W., & Pan, T. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4456 · Cited by 230 · see citing works
Pham, P. L., Dupont, I., Roy, D., Lapointe, G., & Cerning, J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.6.2302-2310.2000 · Cited by 212 · see citing works
Antioxidant Activity of an Exopolysaccharide Purified from Lactococcus lactis subsp. lactis 12
Pan, D., & Mei, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.01.005 · Cited by 211 · see citing works
Chabot, S., Yu, H., de Léséleuc, L., Cloutier, D., Calsteren, M. V., Lessard, M., Roy, D., Lacroix, M., & Oth, D. (2001) · Le Lait · doi:10.1051/lait:2001157 · Cited by 152 · see citing works
In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity
Liu, C., & Pan, T. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2287 · Cited by 131 · see citing works
Grobben, G. J., Sikkema, J., Smith, M. R., & de Bont, J. A. M. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb03130.x · Cited by 121 · see citing works
Guo, S., Mao, W., Han, Y., Zhang, X., Yang, C., Chen, Y., Chen, Y., Xu, J. F., Li, H., Qi, X., et al. (2010) · Bioresource Technology · doi:10.1016/j.biortech.2010.01.125 · Cited by 110 · see citing works
Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions
Kishk, Y. F. M., & Al‐Sayed, H. M. A. (2005) · LWT · doi:10.1016/j.lwt.2005.11.004 · Cited by 101 · see citing works
Xu, R., Shen, Q., Ding, X., Gao, W., & Li, P. (2010) · European Food Research and Technology · doi:10.1007/s00217-010-1382-8 · Cited by 96 · see citing works
Anti-diabetic effects of lactic acid bacteria in normal and type 2 diabetic mice
Honda, K., Moto, M., Uchida, N., He, F., & Hashizume, N. (2012) · Journal of Clinical Biochemistry and Nutrition · doi:10.3164/jcbn.11-07 · Cited by 96 · see citing works
Degeest, B., Janssens, B., & De Vuyst, L. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01404.x · Cited by 93 · see citing works
TSUDA, H., & MIYAMOTO, T. (2010) · Food Science and Technology Research · doi:10.3136/fstr.16.87 · Cited by 77 · see citing works
Ramchandran, L., & Shah, N. P. (2009) · Dairy Science and Technology · doi:10.1051/dst/2009039 · Cited by 75 · see citing works
Mozzi, F., Rollán, G., de Giori, G. S., & de Valdez, G. F. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01367.x · Cited by 70 · see citing works
Polak‐Berecka, M., Waśko, A. D., Szwajgier, D., & Choma, A. (2013) · Polish Journal of Microbiology · doi:10.33073/pjm-2013-023 · Cited by 66 · see citing works
Górska, S., Jachymek, W., Rybka, J., Strus, M., Heczko, P. B., & Gamian, A. (2009) · Carbohydrate Research · doi:10.1016/j.carres.2009.09.015 · Cited by 64 · see citing works
Production and characterization of exopolysaccharides and antioxidant from Paenibacillus sp. TKU023
Wang, C.-L., Huang, T.-H., Liang, T., Fang, C.-Y., & Wang, S. (2011) · New Biotechnology · doi:10.1016/j.nbt.2011.03.003 · Cited by 50 · see citing works
Liu, C., Hu, C.-L., Chiang, S., Tseng, K.-C., Yu, R., & Pan, T. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900465c · Cited by 50 · see citing works
Xu, L., Wang, Q., Xiao, J., Liu, Q., Wang, X., Chen, T., & Zhang, Y. (2010) · Archives of Microbiology · doi:10.1007/s00203-010-0635-z · Cited by 41 · see citing works
Ahmadi, M. A., Ebrahimi, M. T., Mehrabian, S., Tafvizi, F., Bahrami, H., & Dameshghian, M. (2014) · Nutrition and Cancer · doi:10.1080/01635581.2014.956254 · Cited by 33 · see citing works
Rishi, P., Bharrhan, S., Singh, G., & Kaur, I. P. (2011) · Life Sciences · doi:10.1016/j.lfs.2011.09.007 · Cited by 31 · see citing works
Bajpai, V. K., Sharma, A., Kim, S. H., Kim, Y., Kim, J. J., & Baek, K.-H. (2012) · Journal of Food Biochemistry · doi:10.1111/jfbc.12013 · Cited by 18 · see citing works
McGrath, B. C., & Osborn, M. (1991) · Journal of Bacteriology · doi:10.1128/jb.173.10.3134-3137.1991 · Cited by 18 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Exopolysaccharides from Probiotic Bacteria and Their Health Potential
Angelin, J., & Kavitha, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.06.190 · Cited by 617 · see citing works
Wang, X., Shao, C., Liu, L., Guo, X., Xu, Y., & Lü, X. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.05.118 · Cited by 247 · see citing works
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194 · see citing works
Sasikumar, K., Kozhummal Vaikkath, D., Devendra, L., & Nampoothiri, K. M. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.075 · Cited by 169 · see citing works
El-Deeb, N., Yassin, A. M., Al-Madboly, L. A., & El-Hawiet, A. M. (2018) · Microbial Cell Factories · doi:10.1186/s12934-018-0877-z · Cited by 144 · see citing works
Recent advances in the biological activities of microbial exopolysaccharides
Salimi, F., & Farrokh, P. (2023) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-023-03660-x · Cited by 116 · see citing works
Fatima, T., & Arora, N. K. (2020) · Microbiological Research · doi:10.1016/j.micres.2020.126671 · Cited by 89 · see citing works
KHALIL, M. A. E. F., Sonbol, F., Al-Madboly, L. A., Aboshady, T. A., Alqurashi, A. S., & Ali, S. S. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.803688 · Cited by 86 · see citing works
Abdel‐Wahab, B. A., El-Kareem, H. F. A., Alzamami, A., Fahmy, C. A., Elesawy, B. H., Mahmoud, M. M., Ghareeb, A., Askary, A. E., Nahas, H. H. A., Attallah, N. G. M., et al. (2022) · Metabolites · doi:10.3390/metabo12080715 · Cited by 77 · see citing works
A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum
Jiang, Y., & Yang, Z. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.060 · Cited by 77 · see citing works
Research Progress of Nitrite Metabolism in Fermented Meat Products
Shen, Q., Zeng, X., Kong, L., Sun, X., Shi, J., Wu, Z. F., Guo, Y., & Pan, D. (2023) · Foods · doi:10.3390/foods12071485 · Cited by 67 · see citing works
Kumar, R., Bansal, P., Singh, J., & Dhanda, S. (2020) · Process Biochemistry · doi:10.1016/j.procbio.2020.08.028 · Cited by 63 · see citing works
Wang, Y., Du, R., Qiao, X., Zhao, B., Zhou, Z., & Han, Y. H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.09.071 · Cited by 59 · see citing works
Zhou, Y., Cui, Y., Suo, C., Wang, Q., & Qu, X. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.10.047 · Cited by 48 · see citing works
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Sharma, P., Sharma, A., & Lee, H. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.135536 · Cited by 47 · see citing works
Saif, F. A. A. A., & Sakr, E. A. E. (2020) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2020.100231 · Cited by 46 · see citing works
Probiotic potency of Lactobacillus plantarum KX519413 and KX519414 isolated from honey bee gut
Chundakkattumalayil, H. C., & Keerthi, T. R. (2018) · FEMS Microbiology Letters · doi:10.1093/femsle/fnx285 · Cited by 44 · see citing works
García-Gutiérrez, E., O’Mahony, A. K., dos Santos, R. S., Marroquí, L., & Cotter, P. D. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2401654 · Cited by 42 · see citing works
Blainski, J. M. L., Neto, A. C. D. R., Schmidt, É. C., Voltolini, J. A., Rossi, M. J., & Piero, R. M. D. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-8946-0 · Cited by 39 · see citing works
Abedfar, A., Hosseininezhad, M., Sadeghi, A., Raeisi, M., & Feizy, J. (2018) · LWT · doi:10.1016/j.lwt.2018.05.071 · Cited by 31 · see citing works
Khedr, O. M. S., El-Sonbaty, S. M., Moawed, F. S., Kandil, E., & Abdel-Maksoud, B. E. (2021) · Nutrition and Cancer · doi:10.1080/01635581.2021.1934490 · Cited by 31 · see citing works
Yang, F., Li, X., Tian, R., Tang, R., & Zhang, J. (2021) · Microorganisms · doi:10.3390/microorganisms10010018 · Cited by 30 · see citing works
Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis
Huang, Y.-P., Shi, J.-Y., Luo, S.-C., Xu, S., Jia-dong, Z., Molnár, I., Yang, Q., & Zhang, B. (2022) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-022-10019-5 · Cited by 25 · see citing works
Soumya, M. P., Sasikumar, K., Pandey, A., & Nampoothiri, K. M. (2019) · Bioresource Technology Reports · doi:10.1016/j.biteb.2019.02.012 · Cited by 21 · see citing works
Xia, C., Tian, Q., Kong, L., Sun, X., Shi, J., Zeng, X., & Pan, D. (2022) · Foods · doi:10.3390/foods11071009 · Cited by 21 · see citing works
Fatima, T., & Arora, N. K. (2023) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2023.105418 · Cited by 21 · see citing works
Hassaninejad Farahani, F., Moraffah, F., Samadi, N., Sharifzadeh, M., Motasadizadeh, H., & Vatanara, A. (2023) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2023.122800 · Cited by 20 · see citing works
Cardinali, F., Botta, C., Harasym, J., Reale, A., Ferrocino, I., Boscaino, F., Orkusz, A., Milanović, V., Garofalo, C., Rampanti, G., et al. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113851 · Cited by 19 · see citing works
Use of whey for a sustainable production of postbiotics with potential bioactive metabolites
Vera-Santander, V. E., Mani‐López, E., López‐Malo, A., & Jiménez‐Munguía, M. T. (2024) · Sustainable Food Technology · doi:10.1039/d4fb00061g · Cited by 17 · see citing works
Lucena, M. D. A., Ramos, I. F. D. S., Geronço, M. S., Araújo, R. D. A., Filho, F. L. D. S., Silva, L. R., de Sousa, R. W. R., Ferreira, P. M. P., Osajima, J. A., Silva-Filho, E. C., et al. (2022) · Molecules · doi:10.3390/molecules27123895 · Cited by 16 · see citing works
Antioxidant and Antimicrobial Activities of Exopolysaccharides from Yoghurt Starter
Ghalem, B. R. (2017) · Advances in Biochemistry · doi:10.11648/j.ab.20170505.13 · Cited by 16 · see citing works
Maunatin, A., Harijono, H., Zubaidah, E., & Rifa’i, M. (2020) · Iranian Journal of Microbiology · doi:10.18502/ijm.v12i5.4605 · Cited by 16 · see citing works
Baker, D., Basondwah, S., Jambi, E. J., Rahimuddin, S. A., Abuzaid, M. M., & Aly, M. M. (2019) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2019.467.476 · Cited by 14 · see citing works
Chen, Y., Gao, P., Tang, X. A., & Xu, C. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735760 · Cited by 13 · see citing works
An, J., Sun, L., Liu, M., Dai, R., Si, Q., Ge, G., Wang, Z., & Jia, Y. (2024) · Fermentation · doi:10.3390/fermentation10020092 · Cited by 13 · see citing works
Zahidah, I., Bölek, S., Terzioğlu, Ö. T., & Adiguzel, S. (2024) · Journal of Food Science · doi:10.1111/1750-3841.17365 · Cited by 12 · see citing works
Abedfar, A., Abbaszadeh, S., Hosseininezhad, M., & Taghdir, M. (2020) · LWT · doi:10.1016/j.lwt.2020.109373 · Cited by 12 · see citing works
RetractedLiu, D., Yue, Y., Ping, L., Sun, C., Zheng, T., Yang, C., Huo, G., & Li, B. (2024) · Antioxidants · doi:10.3390/antiox13091150 · Cited by 11 · see citing works
Fidien, K. A., Manguntungi, B., Sukmarini, L., Mustopa, A. Z., Triratna, L., Fatimah, F., & Kusdianawati, K. (2021) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d220639 · Cited by 11 · see citing works
Abo-Zaid, G. A., Kenawy, A. M. A., El‐Deeb, N. M., & Al-Madboly, L. A. (2023) · Microbial Cell Factories · doi:10.1186/s12934-023-02153-8 · Cited by 11 · see citing works
Machine Learning-Based Optimization for Enhanced Pullulan Recovery from Aureobasidium pullulans
Sahu, N., Mahanty, B., & Haldar, D. (2024) · Industrial & Engineering Chemistry Research · doi:10.1021/acs.iecr.4c03214 · Cited by 9 · see citing works
Progam Studi Ilmu Pangan, S. P., & Farida, E. (2019) · Jurnal Teknologi dan Industri Pangan · doi:10.6066/jtip.2019.30.1.56 · Cited by 7 · see citing works
Lactobacillus plantarum Exopolysaccharides Induce Resistance against Tomato Bacterial Spot
Blainski, J. M. L., Neto, A. C. D. R., Luiz, C., Rossi, M. J., & Piero, R. M. D. (2017) · Journal of Agricultural Science · doi:10.5539/jas.v9n2p162 · Cited by 6 · see citing works
Zhang, Y., Fan, Y., Hu, H., Yang, H., Luo, X., Li, Z., Zhou, H., Ma, W., Song, Y., & Zhang, T. (2017) · Indian Journal of Pharmaceutical Education and Research · doi:10.5530/ijper.51.2.34 · Cited by 6 · see citing works
Scope of bacterial surface effector molecules beyond probiotics
Bhawal, S., Kumari, A., Rana, S., Kapila, S., & Kapila, R. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103180 · Cited by 5 · see citing works
Microbial Exopolysaccharides: Production, Properties, and Food Applications
Sharma, R., Nath, P. C., Bhunia, B., & Bandyopadhyay, T. K. (2023) · Springer eBooks · doi:10.1007/978-981-99-6831-2_23 · Cited by 4 · see citing works
Ali, M. S., Darwish, A. A., Hassan, M. A., Hekal, S. H. A., Abdel-Mobdy, A. E., & Bakry, A. M. (2024) · International Journal of Dairy Technology · doi:10.1111/1471-0307.13072 · Cited by 4 · see citing works
Abdelhamid, S. A., Mohamed, S. S., Elsoud, M. M. A., Selim, M. S., Mounier, M. M., Eltaher, A., Magdeldin, S., Ali, M., & Awady, M. E. E. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10539-w · Cited by 4 · see citing works
Zhang, J., Hu, T., & Sun, Q. (2024) · Food Science and Human Wellness · doi:10.26599/fshw.2024.9250368 · Cited by 3 · see citing works
Biopolymers from Lactic Acid Bacteria
Shrivastav, J. G. (2019) · International Journal for Research in Applied Science and Engineering Technology · doi:10.22214/ijraset.2019.3344 · Cited by 3 · see citing works
Aliouche, N., Sifour, M., & Ouled-Haddar, H. (2024) · Journal of Biologically Active Products from Nature · doi:10.1080/22311866.2024.2442621 · Cited by 2 · see citing works
Son, H.-R., & Kang, ⋅.-M. (2021) · Journal of the Korean Society of Cosmetology · doi:10.52660/jksc.2021.27.4.868 · Cited by 2 · see citing works
Farida, E., Lestari, Y. N. A., Susilo, M. T., & Rachmawati, L. (2022) · Bookchapter Kesehatan Masyarakat Universitas Negeri Semarang · doi:10.15294/km.v1i2.75 · Cited by 2 · see citing works
Pandey, K., Prakash, G., Dave, R., Kosara, S., Singh, A., Gosai, H. B., Gour, N., Bhatia, D. D., & Patel, R. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109120 · Cited by 1 · see citing works
Recent Progresses on the High Molecular Polymer of Lactobacillus Extracellular Polysaccharides
Xing, Y., Zhu, H., Chang, G., Yu, K., & Yue, F. (2019) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/677/2/022001
Elichiry-Ortiz, P., Maes, P., Weidmann, S., Champion, D., & Coelho, C. (2020) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-020-03022-8
Raghavan, K. T., Savithri, A. V., Chundakkattumalayil, H. C., & Thomas, S. (2022) · Haya The Saudi Journal of Life Sciences · doi:10.36348/sjls.2022.v07i09.003
Laktik Asit Bakterileri Tarafından Üretilen Ekzopolisakkaritler ve Terapötik Etkileri
Şentürk, D. Z., UÇAR, T., & Şimşek, Ö. (2022) · Akademik Gıda · doi:10.24323/akademik-gida.1224359
Physicochemical characterization of exopolysaccharides conjugated to phenolic compounds
Moselhy, M. A., Mohamed, D. M., Abdelzaher, F., Mahmoud, A. E. E.-D., Abd-El-Maksoud, H. K., & Rashad, F. M. (2023) · Egyptian Pharmaceutical Journal · doi:10.4103/epj.epj_10_23
Abdelhamid, S. A., Mohamed, S. S., Elsoud, M. M. A., Selim, M. S., Mounier, M. M., Eltaher, A., Magdeldin, S., Ali, M., & Awady, M. E. E. (2024) · Research Square · doi:10.21203/rs.3.rs-4770384/v1
Naghdi, N., Mojgani, N., Hekmat, A., Kobarfard, F., & Mirdamadi, S. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.108168
Lee, Y.-N., Song, S. M., Charchoghlyan, H., Choi, J.-S., Kim, D. H., Choe, D., Jung, Y. H., & Lee, S.-B. (2026) · LWT · doi:10.1016/j.lwt.2026.119544
- Authors
- Seo, B.-J., Bajpai, V. K., Rather, I. A., & Park, Y.-H.
- Affiliations
- Yeungnam University (KR)
- Corresponding author
- Park, Yong-Ha
- Venue
- Indian Journal of Pharmaceutical Education and Research
- Publisher
- Manuscript Technomedia LLP
- Published
- 2015-06-23
- Volume
- 49
- Issue
- 4
- Pages
- 282-292
- ISSN
- 0019-5464 (ISSN-L)
- OpenAlex
- W1476008860
- Cited by
- 62
- References
- 34
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 11 · 2023: 9 · 2022: 8 · 2021: 6 · 2020: 8 · 2019: 6 · 2018: 5 · 2017: 5
- FWCI
- 4.45
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by-nc-nd
- Locations
- Indian Journal of Pharmaceutical Education and Research (publishedVersion, cc-by-nc-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Keywords
- exopolysaccharides, Lactobacillus plantarum, antioxidant activity, free radical scavenging, total phenolic content, reducing power, DPPH radical, nitrite radical, ethanol precipitation
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
