Yang, Baoru

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

Munukka, E., Rintala, A., Toivonen, R., Nylund, M., Yang, B., Takanen, A., Hänninen, A., Vuopio, J., Huovinen, P., Jalkanen, S., et al. (2017) · The ISME Journal

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 278

Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries

Kallio, H., Yang, B., & Peippo, P. (2002) · Journal of Agricultural and Food Chemistry

Phytochemical and Pharmacological StudiesPhytochemicals and Antioxidant Activities

Cited by 214

European Union legislation on macroalgae products

Lähteenmäki-Uutela, A., Rahikainen, M., Camarena-Gómez, M. T., Piiparinen, J., Spilling, K., & Yang, B. (2021) · Aquaculture International

Agricultural safety and regulationsSeaweed-derived Bioactive Compounds

Cited by 161

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice

Zheng, J., Yang, B., Tuomasjukka, S., Ou, S., & Kallio, H. (2009) · Journal of Agricultural and Food Chemistry

Berry genetics and cultivation researchHorticultural and Viticultural Research

Cited by 101