Blom, Jochen

Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species

Duar, R. M., Frese, S. A., Lin, X. B., Fernando, S. C., Burkey, T. E., Tasseva, G., Peterson, D. A., Blom, J., Wenzel, C. Q., Szymanski, C. M., et al. (2017) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 104

Insights into the completely annotated genome of Lactobacillus buchneri CD034, a strain isolated from stable grass silage.

Heinl, S., Wibberg, D., Eikmeyer, F., Szczepanowski, R., Blom, J., Linke, B., Goesmann, A., Grabherr, R., Schwab, H., Pühler, A., et al. (2012) · Journal of Biotechnology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 102

Complete Sequence of Probiotic Symbioflor 2 Escherichia coli Strain G3/10 and Draft Sequences of Symbioflor 2 E. coli Strains G1/2, G4/9, G5, G6/7, and G8

Zschüttig, A., Auerbach, C., Meltke, S., Eichhorn, C., Brandt, M., Blom, J., Goesmann, A., Jarek, M., Scharfe, M., Zimmermann, K., et al. (2015) · Genome Announcements

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 16