Pot, G K

Chrono-nutrition: a review of current evidence from observational studies on global trends in time-of-day of energy intake and its association with obesity

Almoosawi, S., Vingeliene, S., Karagounis, L. G., & Pot, G. K. (2016) · Proceedings of The Nutrition Society

Dietary Effects on HealthCircadian rhythm and melatonin

Cited by 218

Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

Pot, G. K., Almoosawi, S., & Stephen, A. M. (2016) · Proceedings of the Nutrition Society

Dietary Effects on HealthNutritional Studies and Diet

Cited by 134

Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study

Al Khatib, H. K., Hall, W. L., Creedon, A., Ooi, E., Masri, T., McGowan, L., Harding, S. V., Darzi, J., & Pot, G. K. (2018) · The American Journal of Clinical Nutrition

Sleep and related disordersSleep and Work-Related Fatigue

Cited by 126

Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort

Pot, G. K., Hardy, R., & Stephen, A. M. (2014) · International Journal of Obesity

Nutritional Studies and DietDietary Effects on Health

Cited by 102

Efficacy of fish intake on Vitamin D status: A meta-analysis of randomized controlled trials

Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, L., Lindqvist, H., Hansen, A. L., et al. (2015) · The American Journal of Clinical Nutrition

Vitamin D Research StudiesFatty Acid Research and Health

Cited by 100

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

Pot, G. K., Brouwer, I. A., Enneman, A., Rijkers, G. T., Kampman, E., & Geelen, A. (2009) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 71

Trends in food consumption over 30 years: evidence from a British birth cohort

Pot, G. K., Prynne, C. J., Almoosawi, S., Kuh, D., Stephen, A. A. M., & teams, T. N. S. A. D. C. (2015) · European Journal of Clinical Nutrition

Nutritional Studies and DietNutrition, Health and Food Behavior

Cited by 45

Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort

Pot, G. K., Hardy, R., & Stephen, A. M. (2016) · British Journal of Nutrition

Dietary Effects on HealthNutritional Studies and Diet

Cited by 40