Keim, Nancy L.

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Stanhope, K. L., Schwarz, J. M., Keim, N. L., Griffen, S. C., Bremer, A. A., Graham, J. L., Hatcher, B., Cox, C. L., Dyachenko, A., Zhang, W., et al. (2009) · Journal of Clinical Investigation

Diet, Metabolism, and DiseaseLiver Disease Diagnosis and Treatment

Cited by 1,765

Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review

Compher, C., Frankenfield, D., Keim, N., & Roth-Yousey, L. (2006) · Journal of the American Dietetic Association

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 923

Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters

Bacon, L., Stern, J. S., Van Loan, M. D., & Keim, N. L. (2005) · Journal of the American Dietetic Association

Eating Disorders and BehaviorsObesity and Health Practices

Cited by 483

Endocrine and metabolic effects of consuming fructose- and glucose-sweetened beverages with meals in obese men and women: influence of insulin resistance on plasma triglyceride responses

Teff, K. L., Grudziak, J., Townsend, R. R., Dunn, T. N., Grant, R. W., Adams, S. H., Keim, N. L., Cummings, B. P., Stanhope, K. L., & Havel, P. J. (2009) · The Journal of Clinical Endocrinology & Metabolism

Diet, Metabolism, and DiseaseRegulation of Appetite and Obesity

Cited by 301

A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

Stanhope, K. L., Medici, V., Bremer, A. A., Lee, V., Lam, H. D., Nunez, M. V., Chen, G. X., Keim, N. L., & Havel, P. J. (2015) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 270

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women

Cox, C. L., Stanhope, K. L., Schwarz, J. M., Graham, J. L., Hatcher, B., Griffen, S. C., Bremer, A. A., Berglund, L., McGahan, J. P., Havel, P. J., et al. (2012) · European Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseRegulation of Appetite and Obesity

Cited by 132

The role of the gut microbiome in predicting response to diet and the development of precision nutrition models. Part II: results

Hughes, R. L., Kable, M. E., Marco, M., & Keim, N. L. (2019) · Advances in Nutrition

Gut microbiota and healthNutrition, Genetics, and Disease

Cited by 117

Weight Loss is Greater with Consumption of Large Morning Meals and Fat-Free Mass Is Preserved with Large Evening Meals in Women on a Controlled Weight Reduction Regimen ,

Keim, N. L., Van Loan, M. D., Horn, W. F., Barbieri, T. F., & Mayclin, P. L. (1997) · The Journal of Nutrition

Dietary Effects on HealthRegulation of Appetite and Obesity

Cited by 108

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

Cooper, D., Kable, M., Marco, M., De Leon, A., Rust, B., Baker, J., Horn, W., Burnett, D., & Keim, N. (2017) · Nutrients

Food composition and propertiesGut microbiota and health

Cited by 61

Body Fat Percentage and Gender: Associations with Exercise Energy Expenditure, Substrate Utilization, and Mechanical Work Efficiency

Keim, N. L., Belko, A. Z., & Barbieri, T. F. (1996) · International Journal of Sport Nutrition

Cardiovascular and exercise physiologyMuscle metabolism and nutrition

Cited by 21

In polycystic ovary syndrome, adrenal steroids are regulated differently in the morning versus in response to nutrient intake

Gurusinghe, D., Gill, S., Almario, R. U., Lee, J., Horn, W. F., Keim, N. L., Kim, K., & Karakas, S. E. (2010) · Fertility and Sterility

Ovarian function and disordersAdrenal Hormones and Disorders

Cited by 8