Sacks, Gary

The global obesity pandemic: shaped by global drivers and local environments

Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet

Obesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology

Cited by 4,888

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet

Climate Change and Health ImpactsObesity, Physical Activity, Diet

Cited by 3,081

Quantification of the effect of energy imbalance on bodyweight

Hall, K. D., Sacks, G., Chandramohan, D., Chow, C. C., Wang, Y. C., Gortmaker, S. L., & Swinburn, B. A. (2011) · The Lancet

Obesity, Physical Activity, DietRegulation of Appetite and Obesity

Cited by 1,165

Increased food energy supply is more than sufficient to explain the US epidemic of obesity

Swinburn, B., Sacks, G., & Ravussin, E. (2009) · The American Journal of Clinical Nutrition

Obesity, Physical Activity, DietRegulation of Appetite and Obesity

Cited by 526

Strengthening of accountability systems to create healthy food environments and reduce global obesity

Swinburn, B., Kraak, V., Rutter, H., Vandevijvere, S., Lobstein, T., Sacks, G., Gomes, F., Marsh, T., & Magnusson, R. (2015) · The Lancet

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 399

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Mialon, M., Swinburn, B., & Sacks, G. (2015) · Obesity Reviews

Global Public Health Policies and EpidemiologyPolitical Influence and Corporate Strategies

Cited by 318

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

Sacks, G., Rayner, M., & Swinburn, B. (2009) · Health Promotion International

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 305

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

Nnoaham, K. E., Sacks, G., Rayner, M., Mytton, O., & Gray, A. (2009) · International Journal of Epidemiology

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 169

Cost Effectiveness of Childhood Obesity Interventions

Gortmaker, S. L., Long, M. W., Resch, S. C., Ward, Z. J., Cradock, A. L., Barrett, J. L., Wright, D. R., Sonneville, K. R., Giles, C. M., Carter, R. C., et al. (2015) · American Journal of Preventive Medicine

Obesity, Physical Activity, DietHealth Systems, Economic Evaluations, Quality of Life

Cited by 144

The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages

Sacks, G., & Looi, E. S. Y. (2020) · International Journal of Environmental Research and Public Health

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 61

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., & Swinburn, B. (2015) · Critical Public Health

Global Public Health Policies and EpidemiologyConsumer Attitudes and Food Labeling

Cited by 58

Behind the ‘creative destruction’ of human diets: an analysis of the structure and market dynamics of the ultra-processed food manufacturing industry and implications for public health

Wood, B., Williams, O., Baker, P., & Sacks, G. (2023) · Journal of Agrarian Change

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 47

The possibility of regulating for obesity prevention–understanding regulation in theCommonwealthGovernment

Crammond, B., Van, C., Allender, S., Peeters, A., Lawrence, M., Sacks, G., Mavoa, H., Swinburn, B. A., & Loff, B. (2013) · Obesity Reviews

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 37

Strategies used by the soft drink industry to grow and sustain sales: a case-study of the Coca-Cola company in East Asia

Huse, O., Reeve, E., Bell, C., Sacks, G., Baker, P., Wood, B., & Backholer, K. (2022) · BMJ Global Health

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 36

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens

Gaucher-Holm, A., Wood, B., Sacks, G., & Vanderlee, L. (2023) · Globalization and Health

Global Public Health Policies and EpidemiologyEconomics of Agriculture and Food Markets

Cited by 11

Working towards affordable healthy diets: a review on innovations in food price monitoring, policy and research in Australia and beyond

Vargas, C., Backholer, K., Bennett, R., Maganti, R., Lewis, M., Marshall, J., Sacks, G., Alston, L., Gupta, A., Needham, C., et al. (2025) · Proceedings of the Nutrition Society

Economics of Agriculture and Food MarketsGlobal Public Health Policies and Epidemiology

Cited by 3