Rodrigues, Dina

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown and green seaweeds from the central west coast of portugal

Rodrigues, D., Sousa, S., Silva, A., Amorim, M., Pereira, L., Rocha-Santos, T. A. P., Gomes, A. M. P., Duarte, A. C., & Freitas, A. C. (2015) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

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Marine biotechnology advances towards applications in new functional foods

Freitas, A. C., Rodrigues, D., Rocha-Santos, T. A. P., Gomes, A. M. P., & Duarte, A. C. (2012) · Biotechnology Advances

Food Industry and Aquatic BiologyEnzyme Production and Characterization

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