Marine biotechnology advances towards applications in new functional foods

Microalgae for biodiesel production and other applications: A review

Mata, T. M., Martins, A. A., & Caetano, N. S. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.07.020 · Cited by 5,685 · see citing works

Commercial Applications of Microalgae

Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285 · see citing works

Bioactive compounds in seaweed: functional food applications and legislation

Holdt, S. L., & Kraan, S. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9632-5 · Cited by 2,135 · see citing works

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

HERRERO, M., CIFUENTES, A., & IBANEZ, E. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.05.058 · Cited by 1,212 · see citing works

Bioprocess engineering of microalgae to produce a variety of consumer products

Harun, R., Singh, M., Forde, G. M., & Danquah, M. K. (2009) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.11.004 · Cited by 1,013 · see citing works

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

Wijesekara, I., Pangestuti, R., & Kim, S.-K. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.10.062 · Cited by 992 · see citing works

Biological activities of chitosan and chitooligosaccharides

Xia, W., Liu, P., Zhang, J., & Chen, J. (2010) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2010.03.003 · Cited by 838 · see citing works

Development and biological activities of marine-derived bioactive peptides: A review

Kim, S., & Wijesekara, I. (2010) · Journal of Functional Foods · doi:10.1016/j.jff.2010.01.003 · Cited by 786 · see citing works

Outdoor cultivation of microalgae for carotenoid production: Current state and perspectives

Del Campo, J. A., García-González, M., & Guerrero, M. G. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-0844-9 · Cited by 739 · see citing works

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

Eriksen, N. T. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1542-y · Cited by 714 · see citing works

Bioactive potential and possible health effects of edible brown seaweeds

Gupta, S., & Abu-Ghannam, N. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.03.011 · Cited by 608 · see citing works

The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

Čenčič, A., & Chingwaru, W. (2010) · Nutrients · doi:10.3390/nu2060611 · Cited by 591 · see citing works

Triggering cryptic natural product biosynthesis in microorganisms

Scherlach, K., & Hertweck, C. (2009) · Organic & Biomolecular Chemistry · doi:10.1039/b821578b · Cited by 578 · see citing works

Biological activities and health benefit effects of natural pigments derived from marine algae

Pangestuti, R., & Kim, S. (2011) · Journal of Functional Foods · doi:10.1016/j.jff.2011.07.001 · Cited by 577 · see citing works

Metagenomics and industrial applications

Lorenz, P., & Eck, J. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1161 · Cited by 546 · see citing works

In the search of new functional food ingredients from algae

Plaza, M., Cifuentes, A., & Ibáñez, E. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.07.012 · Cited by 540 · see citing works

Marine Polysaccharides in Pharmaceutical Applications: An Overview

Laurienzo, P. (2010) · Marine Drugs · doi:10.3390/md8092435 · Cited by 538 · see citing works

Biological importance of marine algae

El‐Gamal, A. A. (2010) · Saudi Pharmaceutical Journal · doi:10.1016/j.jsps.2009.12.001 · Cited by 527 · see citing works

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Rubio-Rodríguez, N., Beltrán, S., Jaime, I., de Diego, S. M., Sanz, M. T., & Carballido, J. R. (2009) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2009.10.006 · Cited by 497 · see citing works

Nutraceuticals and functional foods: Whole versus processed foods

Shahidi, F. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2008.08.004 · Cited by 442 · see citing works

In vitro antioxidant activities of three selected brown seaweeds of India

Chandini, S., Ganesan, P., & Bhaskar, N. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.08.081 · Cited by 423 · see citing works

Biotechnological production of lutein and its applications

Fernández-Sevilla, J. M., Acién, F. G., & Grima, E. M. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-009-2420-y · Cited by 406 · see citing works

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

Ganesan, P., Kumar, C. S., & Bhaskar, N. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.07.005 · Cited by 393 · see citing works

Marine Nutraceuticals and Functional Foods

Barrow, C. J., & Shahidi, F. (2007) · CRC Press eBooks · doi:10.1201/9781420015812 · Cited by 373 · see citing works

Nutrition and Aging: Changes in the Regulation of Energy Metabolism With Aging

Roberts, S. B., & Rosenberg, I. H. (2006) · Physiological Reviews · doi:10.1152/physrev.00019.2005 · Cited by 370 · see citing works

Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice

Fenech, M. F., El‐Sohemy, A., Cahill, L. E., Ferguson, L. R., French, T.-A. C., Tai, E. S., Milner, J. A., Koh, W., Xie, L. Y., Zucker, M., et al. (2011) · Lifestyle Genomics · doi:10.1159/000327772 · Cited by 359 · see citing works

Bio-mining the microbial treasures of the ocean: New natural products

Imhoff, J. F., Labes, A., & Wiese, J. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.03.001 · Cited by 347 · see citing works

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

Prabhasankar, P., Ganesan, P., Bhaskar, N., Hirose, A., Stephen, N. M., Gowda, L. R., Hosokawa, M., & Miyashita, K. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.12.047 · Cited by 307 · see citing works

Optimization of phycocyanin extraction from Spirulina platensis using factorial design

Silveira, S., Burkert, J. F. M., Costa, J. A. V., Burkert, C. A. V., & Kalil, S. J. (2006) · Bioresource Technology · doi:10.1016/j.biortech.2006.05.050 · Cited by 306 · see citing works

Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust

Siegrist, M., Stampfli, N., & Kastenholz, H. (2008) · Appetite · doi:10.1016/j.appet.2008.04.003 · Cited by 296 · see citing works

Marine Biotechnology for Production of Food Ingredients

Rasmussen, R. S., & Morrissey, M. T. (2007) · Advances in food and nutrition research · doi:10.1016/s1043-4526(06)52005-4 · Cited by 293 · see citing works

Applications of biopolymers I: chitosan

Honarkar, H., & Barikani, M. (2009) · Monatshefte für Chemie - Chemical Monthly · doi:10.1007/s00706-009-0197-4 · Cited by 291 · see citing works

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

Fernandes, J. C., Tavaria, F. K., Soares, J., Ramos, Ó. L., Monteiro, M. J., Pintado, M., & Malcata, F. X. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.05.003 · Cited by 289 · see citing works

Marine foods as functional ingredients in bakery and pasta products

Kadam, S. U., & Prabhasankar, P. (2010) · Food Research International · doi:10.1016/j.foodres.2010.06.007 · Cited by 281 · see citing works

Influence of culture conditions on the productivity and lutein content of the new strain Scenedesmus almeriensis

Sánchez, J. F., Fernández, J. M., Acién, F. G., Rueda, A., Pérez-Parra, J., & Molina, E. (2008) · Process Biochemistry · doi:10.1016/j.procbio.2008.01.004 · Cited by 264 · see citing works

Marine food-derived functional ingredients as potential antioxidants in the food industry: An overview

Ngo, D.-H., Wijesekara, I., Vo, T., Ta, Q. V., & Kim, S. (2010) · Food Research International · doi:10.1016/j.foodres.2010.12.030 · Cited by 259 · see citing works

Research and Application of Marine Microbial Enzymes: Status and Prospects

Zhang, C., & Kim, S. (2010) · Marine Drugs · doi:10.3390/md8061920 · Cited by 232 · see citing works

Bioactive phenols in algae: The application of pressurized-liquid and solid-phase extraction techniques

Onofrejová, L., Vašíčková, J., Klejdus, B., Stratil, P., Mišurcová, L., Kráčmar, S., Kopecký, J., & Vacek, J. (2009) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2009.03.027 · Cited by 229 · see citing works

Marine metagenomics: strategies for the discovery of novel enzymes with biotechnological applications from marine environments

Kennedy, J., Marchesi, J. R., & Dobson, A. D. W. (2008) · Microbial Cell Factories · doi:10.1186/1475-2859-7-27 · Cited by 225 · see citing works

Osteoarthritis and nutrition. From nutraceuticals to functional foods: a systematic review of the scientific evidence

Ameye, L., & Chee, W. S. S. (2006) · Arthritis Research & Therapy · doi:10.1186/ar2016 · Cited by 225 · see citing works

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

Manni, L., Ghorbel‐Bellaaj, O., Jellouli, K., Younes, I., & Nasri, M. (2009) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-009-8846-y · Cited by 222 · see citing works

Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications

Lamers, P. P., Janssen, M. G. J., de Vos, R. C. H., Bino, R. J., & Wijffels, R. H. (2008) · Trends in biotechnology · doi:10.1016/j.tibtech.2008.07.002 · Cited by 222 · see citing works

New applications of fibres in foods: Addition to fishery products

BORDERÍAS, A. J., Sánchez‐Alonso, I., & Pérez-Mateos, M. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.03.011 · Cited by 222 · see citing works

Separation and purification of phycocyanin from Spirulina sp. using a membrane process

Chaiklahan, R., Chirasuwan, N., Loha, V., Tia, S., & Bunnag, B. (2011) · Bioresource Technology · doi:10.1016/j.biortech.2011.04.067 · Cited by 210 · see citing works

Diatoms in biotechnology: modern tools and applications

Bozarth, A., Maier, U., & Zauner, S. (2008) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-008-1804-8 · Cited by 204 · see citing works

Potential of sponges and microalgae for marine biotechnology

Wijffels, R. H. (2008) · Trends in biotechnology · doi:10.1016/j.tibtech.2007.10.002 · Cited by 201 · see citing works

Algal transgenics and biotechnology

Hallmann, A. (2007) · PUB – Publications at Bielefeld University (Bielefeld University) · Cited by 166 · see citing works

Marine Metagenomics: New Tools for the Study and Exploitation of Marine Microbial Metabolism

Kennedy, J., Flemer, B., Jackson, S. A., Lejon, D. P. H., Morrissey, J. P., O’Gara, F., & Dobson, A. D. W. (2010) · Marine Drugs · doi:10.3390/md8030608 · Cited by 165 · see citing works

Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells

Ngo, D., Lee, S., Kim, M., & Kim, S. (2009) · Journal of Functional Foods · doi:10.1016/j.jff.2009.01.008 · Cited by 143 · see citing works

Mass Cultivation of Freshwater Microalgae

Masojídek, J., & Torzillo, G. (2008) · Elsevier eBooks · doi:10.1016/b978-008045405-4.00830-2 · Cited by 142 · see citing works

Outdoor cultivation of lutein-rich cells of Muriellopsis sp. in open ponds

Blanco, A. M., Moreno, J., Del Campo, J. A., Rivas, J., & Guerrero, M. G. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0598-9 · Cited by 140 · see citing works

Nutrigenetics/Nutrigenomics

Simopoulos, A. P. (2010) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.031809.130844 · Cited by 138 · see citing works

Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy

Je, J., Park, P., Kim, E., Park, J.-S., Yoon, H., Kim, K.-R., & Ahn, C. (2008) · LWT · doi:10.1016/j.lwt.2008.10.012 · Cited by 119 · see citing works

Nutraceuticals and prostate cancer prevention: a current review

Trottier, G., Boström, P. J., Lawrentschuk, N., & Fleshner, N. E. (2009) · Nature Reviews Urology · doi:10.1038/nrurol.2009.234 · Cited by 118 · see citing works

Review: An overview about the structure–function relationship of marine sulfated homopolysaccharides with regular chemical structures

Pomin, V. H. (2009) · Biopolymers · doi:10.1002/bip.21200 · Cited by 115 · see citing works

Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan ndash; Part A: extraction methods

Hayes, M., Carney, B., Slater, J., & Brück, W. M. (2008) · Biotechnology Journal · doi:10.1002/biot.200700197 · Cited by 111 · see citing works

Nutrigenetics and nutraceuticals: the next wave riding on personalized medicine

Subbiah, M. T. R. (2007) · Translational research · doi:10.1016/j.trsl.2006.09.003 · Cited by 109 · see citing works

Integrated seaweed cultivation on an abalone farm in South Africa

Robertson-Andersson, D. V., Potgieter, M., Hansen, J. P., Bolton, J. J., Troell, M. F., Anderson, R. J., Halling, C., & Probyn, T. A. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-007-9239-7 · Cited by 105 · see citing works

Continuous cultivation of Dunaliella salina in photobioreactor for the production of β-carotene

Zhu, Y., & Jiang, J. (2007) · European Food Research and Technology · doi:10.1007/s00217-007-0789-3 · Cited by 85 · see citing works

Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions

Verardo, V., Ferioli, F., Riciputi, Y., Iafelice, G., Marconi, E., & Caboni, M. F. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.09.074 · Cited by 82 · see citing works

Bioprocessing Data for the Production of Marine Enzymes

Sarkar, S., Pramanik, A., Mitra, A., & Mukherjee, J. (2010) · Marine Drugs · doi:10.3390/md8041323 · Cited by 81 · see citing works

Variation of lipid class composition in Nitzschia laevis as a response to growth temperature change

Chen, G., Jiang, Y., & Chen, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.022 · Cited by 74 · see citing works

Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan – Part B: Applications

Hayes, M., Carney, B., Slater, J., & Brück, W. M. (2008) · Biotechnology Journal · doi:10.1002/biot.200800027 · Cited by 74 · see citing works

Distribution of nutrients for seaweed cultivation around salmon cages at farm sites in north–west Scotland

Sanderson, J. C., Cromey, C. J., Dring, M. J., & Kelly, M. S. (2008) · Aquaculture · doi:10.1016/j.aquaculture.2008.03.027 · Cited by 73 · see citing works

Concentration and purification of blue whiting peptide hydrolysates by membrane processes

Vandanjon, L., Jóhannsson, R., Chaplain-Derouiniot, M., Bourseau, P., & Jaouen, P. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2007.03.040 · Cited by 71 · see citing works

Analytical techniques for discovery of bioactive compounds from marine fungi

Duarte, K. R., Rocha‐Santos, T., Freitas, A. C., & Duarte, A. C. (2012) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2011.10.014 · Cited by 66 · see citing works

Development of Functional Spaghetti Enriched with Long Chain Omega‐3 Fatty Acids

Iafelice, G., Caboni, M. F., Cubadda, R., Criscio, T. D., Trivisonno, M. C., & Marconi, E. (2008) · Cereal Chemistry · doi:10.1094/cchem-85-2-0146 · Cited by 62 · see citing works

Photosynthetic characteristics of Spirulina platensis grown in commercial-scale open outdoor raceway ponds: what do the organisms tell us?

Grobbelaar, J. U. (2007) · Journal of Applied Phycology · doi:10.1007/s10811-007-9172-9 · Cited by 57 · see citing works

Membrane Applications in Functional Foods and Nutraceuticals

Akın, O., Temelli, F., & KOSEOGLU, S. S. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.500240 · Cited by 57 · see citing works

Recent developments of marine ingredients for food and nutraceutical applications: A review

Guérard, F., Decourcelle, N., Sabourin, C., Floch-Laizet, C., Grel, L., Floch, P. L., Gourlay, F., Delezir, R. L., Jaouen, P., & Bourseau, P. (2010) · Cited by 54 · see citing works

Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid

MASUDA, K., Guo, X., Uryu, N., Hagiwara, T., & Watabe, S. (2008) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.80544 · Cited by 50 · see citing works

Recombinant production of omega-3 fatty acids in Escherichia coli using a gene cluster isolated from Shewanella baltica MAC1

Amiri-Jami, M., & Griffiths, M. W. (2010) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2010.04817.x · Cited by 44 · see citing works

Bioreactor technology in marine microbiology: From design to future application

Zhang, Y., Arends, J., de Wiele, T. V., & Boon, N. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.01.004 · Cited by 44 · see citing works

Variation of lipid and fatty acid compositions of the marine microalga Pavlova viridis (Prymnesiophyceae) under laboratory and outdoor culture conditions

Hu, C., Li, M., Li, J., Zhu, Q., & Liu, Z. (2007) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-007-9595-0 · Cited by 40 · see citing works

Atherosclerosis prevention by a fish oil-rich diet in apoE−/− mice is associated with a reduction of endothelial adhesion molecules

Casós, K., Sáiz, M. P., Ruiz-Sanz, J. I., & Mitjavila, M. T. (2008) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2008.02.033 · Cited by 39 · see citing works

Effects of Light Regime on Extracellular Polysaccharide Production by Porphyridium Cruentum Cultured in Flat Plate Photobioreactors

Liqin, S., Wang, C., & Shi, L. G. (2008) · International Conference on Bioinformatics and Biomedical Engineering · doi:10.1109/icbbe.2008.701 · Cited by 34 · see citing works

Benefi cial Health Effects of Seaweed Carotenoid, Fucoxanthin

Barrow, C., & Shahidi, F. (2007) · CRC Press eBooks · doi:10.1201/9781420015812-16 · Cited by 33 · see citing works

Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon

Dragnes, B. T., Stormo, S. K., Larsen, R., Ernstsen, H. H., & Elvevoll, E. O. (2009) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2009.01.020 · Cited by 31 · see citing works

Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems

Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & de Carvalho, J. C. M. (2011) · Biotechnology and Bioengineering · doi:10.1002/bit.23315 · Cited by 22 · see citing works

Consumer acceptance of (marine) functional food

Honkanen, P. (2009) · Wageningen Academic Publishers eBooks · doi:10.3920/9789086866588_007 · Cited by 21 · see citing works

The Influence of Nutrigenetics on the Lipid Profile: Interaction Between Genes and Dietary Habits

de Andrade, F. M., Bulhões, A. C. D. S., Maluf, S. W., Schuch, J. B., Voigt, F., Lucatelli, J. F., Barros, A. C., & Hutz, M. H. (2010) · Biochemical Genetics · doi:10.1007/s10528-010-9331-6 · Cited by 16 · see citing works

The changing face of nutraceuticals – An overview

Shirwaikar, A., Parmar, V., & Khan, S. (2011) · Cited by 11 · see citing works

Biotechnology and biochemistry of marine natural products.

Baerga‐Ortiz, A. (2009) · PubMed · Cited by 9 · see citing works

Opportunities and Challenges in Nutrigenetics/Nutrigenomics and Health

Caterina, R. D. (2010) · Lifestyle Genomics · doi:10.1159/000324347 · Cited by 8 · see citing works

Personalized Nutrition

Simopoulos, A. P., & Milner, J. A. (2010) · World review of nutrition and dietetics · doi:10.1159/isbn.978-3-8055-9428-8 · Cited by 7 · see citing works

Marine Functional Foods and Functional Ingredients

Hurst, D. J. (2006) · Marine Institute Open Access Repository (Marine Institute) · Cited by 5 · see citing works

Carotenoids from microalgae: A review of recent developments

Gong, M., & Bassi, A. S. (2016) · Biotechnology Advances · doi:10.1016/j.biotechadv.2016.10.005 · Cited by 727 · see citing works

Medicinal and health benefit effects of functional sea cucumbers

Pangestuti, R., & Arifin, Z. (2017) · Journal of Traditional and Complementary Medicine · doi:10.1016/j.jtcme.2017.06.007 · Cited by 299 · see citing works

Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development

Ghosh, S., Sarkar, T., Pati, S., Kari, Z. A., Edinur, H. A., & Chakraborty, R. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.832957 · Cited by 282 · see citing works

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Cian, R., Drago, S., De Medina, F., & Martínez-Augustin, O. (2015) · Marine Drugs · doi:10.3390/md13085358 · Cited by 238 · see citing works

Red and green macroalgae for fish and animal feed and human functional food development

García‐Vaquero, M., & Hayes, M. (2015) · Food Reviews International · doi:10.1080/87559129.2015.1041184 · Cited by 214 · see citing works

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2020) · Marine Drugs · doi:10.3390/md18120644 · Cited by 205 · see citing works

Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches

Venugopal, V. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.611835 · Cited by 211 · see citing works

Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms

Torregrosa‐Crespo, J., Montero, Z., Fuentes, J. L., García-Galbis, M. R., Garbayo, I., Vı́lchez, C., & Martínez‐Espinosa, R. M. (2018) · Marine Drugs · doi:10.3390/md16060203 · Cited by 187 · see citing works

European Union legislation on macroalgae products

Lähteenmäki-Uutela, A., Rahikainen, M., Camarena-Gómez, M. T., Piiparinen, J., Spilling, K., & Yang, B. (2021) · Aquaculture International · doi:10.1007/s10499-020-00633-x · Cited by 161 · see citing works

Novel functional food ingredients from marine sources

Shahidi, F., & Ambigaipalan, P. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2014.12.009 · Cited by 155 · see citing works

Seafood industry effluents: Environmental hazards, treatment and resource recovery

Venugopal, V., & Sasidharan, A. (2020) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2020.104758 · Cited by 161 · see citing works

Tiny Microbes with a Big Impact: The Role of Cyanobacteria and Their Metabolites in Shaping Our Future

Mazard, S., Penesyan, A., Ostrowski, M. D., Paulsen, I. T., & Egan, S. (2016) · Marine Drugs · doi:10.3390/md14050097 · Cited by 154 · see citing works

Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods

Dewapriya, P., & Kim, S. (2013) · Food Research International · doi:10.1016/j.foodres.2013.12.022 · Cited by 127 · see citing works

Potential of Spirulina platensis as a feed supplement for poultry to enhance growth performance and immune modulation

El-Shall, N. A., Jiang, S., Farag, M. R., Azzam, M., Al-Abdullatif, A. A., Alhotan, R., Dhama, K., Hassan, F.-U., & Alagawany, M. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1072787 · Cited by 115 · see citing works

Microbial Production of Extracellular Polysaccharides from Biomass

Öner, E. T. (2013) · Green energy and technology · doi:10.1007/978-3-642-32735-3_2 · Cited by 104 · see citing works

Innovative Microalgae Pigments as Functional Ingredients in Nutrition

Christaki, E. V., Bonos, E., & Florou-Paneri, P. C. (2015) · Elsevier eBooks · doi:10.1016/b978-0-12-800776-1.00014-5 · Cited by 103 · see citing works

Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste

Melgosa, R., Trigueros, E., Sanz, M. T., Cardeira, M., Rodrigues, L. A., Fernández, N., Matias, A. A., Bronze, M. R., Marques, M., Paiva, A., et al. (2020) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2020.104943 · Cited by 97 · see citing works

Marine Algae: a Source of Biomass for Biotechnological Applications

Stengel, D. B., & Connan, S. (2015) · Methods in molecular biology · doi:10.1007/978-1-4939-2684-8_1 · Cited by 97 · see citing works

Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards

Mutalipassi, M., Esposito, R., Ruocco, N., Viel, T., Costantini, M., & Zupo, V. (2021) · Foods · doi:10.3390/foods10071495 · Cited by 102 · see citing works

Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations

Nova, P., Pimenta‐Martins, A., Teixeira, C., Abreu, H., Silva, J. G., Silva, A. M., Freitas, A. C., & Gomes, A. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02129-w · Cited by 97 · see citing works

Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction

Charoensiddhi, S., Franco, C. M. M., Su, P. H., & Zhang, W. Y. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-014-0476-2 · Cited by 91 · see citing works

Spirulina as a functional ingredient in broiler chicken diets

Bonos, E., Kasapidou, E., Kargopoulos, A., Karampampas, A., Christaki, E., Florou-Paneri, P. C., & Nikolakakis, I. (2016) · South African Journal of Animal Science · doi:10.4314/sajas.v46i1.12 · Cited by 86 · see citing works

Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications

Sasidharan, A., & Venugopal, V. (2019) · Waste and Biomass Valorization · doi:10.1007/s12649-019-00812-9 · Cited by 81 · see citing works

Current Trends and Future Perspectives on Functional Foods and Nutraceuticals

Daliri, E. B., & Lee, B. H. (2015) · Microbiology monographs · doi:10.1007/978-3-319-23177-8_10 · Cited by 78 · see citing works

Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro‐organisms

Zhao, C., Wu, Y., Yang, C., Liu, B., & Huang, Y. (2015) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12860 · Cited by 69 · see citing works

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis

Parlapani, F. F., Michailidou, S., Anagnostopoulos, D. A., Sakellariou, A., Pasentsis, K., Psomopoulos, F. E., Argiriou, A., Haroutounian, S. A., & Boziaris, I. S. (2018) · Food Microbiology · doi:10.1016/j.fm.2018.08.004 · Cited by 66 · see citing works

Marine enzymes: Classification and application in various industries

Ghattavi, S., & Homaei, A. A. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123136 · Cited by 66 · see citing works

Supercritical Fluid Extraction

Sánchez‐Camargo, A. D. P., Mendiola, J. A., Ibáñez, E., & Herrero, M. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-409547-2.10753-x · Cited by 62 · see citing works

Overview of 3 year precommercial seafarming of Macrocystis pyrifera along the Chilean coast

Camus, C., Infante, J., & Buschmann, A. H. (2016) · Reviews in Aquaculture · doi:10.1111/raq.12185 · Cited by 60 · see citing works

Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

Nova, P., Pimenta‐Martins, A., Silva, J., Silva, A. M., Gomes, A., & Freitas, A. C. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1704681 · Cited by 61 · see citing works

Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

Domı́nguez, H. (2013) · Elsevier eBooks · doi:10.1533/9780857098689.1 · Cited by 59 · see citing works

Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction

Carpena, M., Caleja, C., Pereira, E., Pereira, C., Ćirić, A., Sokóvić, M., Soria-López, A., Fraga‐Corral, M., Simal‐Gándara, J., Ferreira, I. C. F. R., et al. (2021) · Chemosensors · doi:10.3390/chemosensors9060132 · Cited by 56 · see citing works

Supercritical Fluids Extraction of Valuable Compounds from Algae: Future Perspectives and Challenges

Machmudah, S., Diono, W., Kanda, H., & Goto, M. (2018) · Engineering Journal · doi:10.4186/ej.2018.22.5.13 · Cited by 55 · see citing works

Nutraceuticals and Bioactive Compounds from Seafood Processing Waste

Menon, V. V., & Lele, S. (2015) · Springer eBooks · doi:10.1007/978-3-642-53971-8_65 · Cited by 54 · see citing works

Future direction in marine bacterial agarases for industrial applications

Jahromi, S. T., & Barzkar, N. (2018) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-018-9156-5 · Cited by 51 · see citing works

Understanding Macroalgae: A Comprehensive Exploration of Nutraceutical, Pharmaceutical, and Omics Dimensions

Adarshan, S., Sree, V. S. S., Muthuramalingam, P., Nambiar, K. S., Sevanan, M., Satish, L., Venkidasamy, B., Jeelani, P. G., & Shin, H. (2023) · Plants · doi:10.3390/plants13010113 · Cited by 58 · see citing works

Proteins extracted from seaweedUndaria pinnatifidaand their potential uses as foods and nutraceuticals

Nadeeshani, H., Hassouna, A., & Lu, J. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1898334 · Cited by 50 · see citing works

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability

Venugopal, V., Sasidharan, A., & Rustad, T. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c03126 · Cited by 53 · see citing works

Food ingredients from the marine environment. Marine biotechnology meets food science and technology

Boziaris, I. S. (2014) · Frontiers in Marine Science · doi:10.3389/fmars.2014.00066 · Cited by 43 · see citing works

Marine bioactive agents: a short review on new marine antidiabetic compounds

Barde, S. R., Sakhare, R. S., Kanthale, S. B., Chandak, P. G., & Jamkhande, P. G. (2015) · Asian Pacific Journal of Tropical Disease · doi:10.1016/s2222-1808(15)60891-x · Cited by 40 · see citing works

Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications

Chye, F. Y., Ooi, P. W., Ng, S. Y., & Sulaiman, M. R. (2017) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2017.1412375 · Cited by 37 · see citing works

Marine Functional Foods

Freitas, A. C., Pereira, L., Rodrigues, D., CARVALHO, A. P. F. D., Panteleitchouk, T. S. L., Gomes, A., & Duarte, A. C. (2015) · Springer eBooks · doi:10.1007/978-3-642-53971-8_42 · Cited by 36 · see citing works

Investigation of antioxidant and anticancer potential of fucoidan (in-vitro & in-silico) from brown seaweed Padina boergesenii

Ragunath, C., & Ramasubramanian, V. (2024) · Algal Research · doi:10.1016/j.algal.2024.103442 · Cited by 35 · see citing works

Marine enzymes and food industry: insight on existing and potential interactions

Fernandes, P. C. D. B. (2014) · Frontiers in Marine Science · doi:10.3389/fmars.2014.00046 · Cited by 33 · see citing works

Antioxidant potential and cytotoxic activity of two red seaweed species, Amansia multifida and Meristiella echinocarpa, from the coast of Northeastern Brazil

de Alencar, D. B., da Silva, S. R., PIRES-CAVALCANTE, K. M. S., Lima, R. L., Junior, F. N. P., de Sousa, M. B., Viana, F. A., Nagano, C. S., Nascimento, K. S., Cavada, B. S., et al. (2014) · Anais da Academia Brasileira de Ciências · doi:10.1590/0001-37652014116312 · Cited by 33 · see citing works

Nutrients and Nutraceuticals from Seafood

Venugopal, V. (2018) · Reference series in phytochemistry · doi:10.1007/978-3-319-54528-8_36-2 · Cited by 32 · see citing works

Towards a Sustainable Route for the Production of Squalene Using Cyanobacteria

Fagundes, M. B., Vendruscolo, R. G., Maroneze, M. M., Barin, J. S., de Menezes, C. R., Zepka, L. Q., Lopes, E. J., & Wagner, R. C. (2018) · Waste and Biomass Valorization · doi:10.1007/s12649-017-0191-8 · Cited by 32 · see citing works

Antioxidant Activity of Bacteria Associated with the Marine Sponge Tedania anhelans

Balakrishnan, D., Bibiana, A. S., Vijayakumar, A., Santhosh, R. S., Dhevendaran, K., & Nithyanand, P. (2014) · Indian Journal of Microbiology · doi:10.1007/s12088-014-0490-8 · Cited by 32 · see citing works

Exopolysaccharides from Prokaryotic Microorganisms—Promising Sources for White Biotechnology Processes

Kambourova, M. S., Öner, E. T., & Poli, A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-444-63453-5.00017-3 · Cited by 31 · see citing works

Macroalgae production in Northern Europe: Business and government perspectives on how to regulate a novel blue bioeconomy

Camarena‐Gómez, M. T., Lahteenmäki‐Uutela, A., & Spilling, K. (2022) · Aquaculture · doi:10.1016/j.aquaculture.2022.738434 · Cited by 29 · see citing works

Optimisation of processing routes for a marine biorefinery

Antelo, L. T., Hijas-Liste, G. M., Franco‐Uría, A., Alonso, A. A., & Pérez‐Martín, R. I. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.04.105 · Cited by 28 · see citing works

Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development

Augusto, A., Lemos, M. F. L., & Silva, S. (2024) · Applied Sciences · doi:10.3390/app14188255 · Cited by 29 · see citing works

The hidden biotechnological potential of marine invertebrates: The Polychaeta case study

Rodrigo, A. P., & Costa, P. M. (2019) · Environmental Research · doi:10.1016/j.envres.2019.03.048 · Cited by 27 · see citing works

A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca

Costa, R., Capillo, G., Albergamo, A., Volsi, R. L., Bartolomeo, G., Bua, G. D., Ferracane, A., Savoca, S., Gervasi, T., Rando, R., et al. (2019) · Marine Drugs · doi:10.3390/md17030172 · Cited by 26 · see citing works

Marine macroalgae polysaccharides-based nanomaterials: an overview with respect to nanoscience applications

Ahmad, K., Khan, S., Afridi, M., Hassan, A., Shah, M. M., Rasheed, H., Ahmad, R., & Ifqir, H. (2022) · Beni-Suef University Journal of Basic and Applied Sciences · doi:10.1186/s43088-022-00335-8 · Cited by 26 · see citing works

Functional role of biofouling linked to aquaculture facilities in Mediterranean enclosed locations

Montalto, V., Rinaldi, A., Ape, F., Mangano, M. C., Gristina, M., Sarà, G., & Mirto, S. (2019) · Aquaculture Environment Interactions · doi:10.3354/aei00339 · Cited by 22 · see citing works

Cultivation of Marine Microorganisms in Single-Use Systems

Hillig, F., Pilarek, M., Junne, S. G., & Neubauer, P. B. (2013) · Advances in biochemical engineering, biotechnology · doi:10.1007/10_2013_219 · Cited by 22 · see citing works

Bioingredients: functional properties and health impacts

Premkumar, J. R., & Ranganathan, T. V. (2018) · Current Opinion in Food Science · doi:10.1016/j.cofs.2018.03.016 · Cited by 22 · see citing works

Single-Cell Protein as a Source of Biologically Active Ingredients for the Formulation of Antiobesity Foods

Patias, L. D., Maroneze, M. M., Siqueira, S., de Menezes, C. R., Zepka, L. Q., & Lopes, E. J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-811446-9.00011-3 · Cited by 22 · see citing works

Fish trypsins: potential applications in biomedicine and prospects for production

la Cruz, K. J.-D., Álvarez‐González, C. A., Peña, E., Morales-Contreras, J. A., & Ávila-Fernández, Á. (2018) · 3 Biotech · doi:10.1007/s13205-018-1208-0 · Cited by 22 · see citing works

Production of carbonic anhydrase by marine and freshwater microalgae

Ores, J. D. C., de Amarante, M. C. A., Fernandes, S. S., & Kalil, S. J. (2016) · Biocatalysis and Biotransformation · doi:10.1080/10242422.2016.1227793 · Cited by 19 · see citing works

Influence of marine oligosaccharides on the response of various biological systems to UV irradiation

He, X., Li, R. P., Huang, G., Hwang, H., & Jiang, X. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2013.01.035 · Cited by 18 · see citing works

Applications of Seafood By-products in the Food Industry and Human Nutrition

Vidanarachchi, J. K., Ranadheera, C. S., Wijerathne, T. D., Udayangani, R. M. C., Himali, S. M. C., & Picková, J. (2013) · Springer eBooks · doi:10.1007/978-1-4614-9590-1_23 · Cited by 18 · see citing works

Nutrients and Nutraceuticals from Seafood

Venugopal, V. (2019) · Reference series in phytochemistry · doi:10.1007/978-3-319-78030-6_36 · Cited by 17 · see citing works

The interaction between dietary marine components and intestinal flora

Lin, L., Xue, C., Zhang, T., & Wang, Y. (2020) · Marine Life Science & Technology · doi:10.1007/s42995-020-00035-1 · Cited by 17 · see citing works

Exploiting microorganisms to develop improved functional meat sausages: A review

Rahman, U. U., Khan, M. I., Sohaib, M., Sahar, A., & Ishaq, A. (2016) · Food Reviews International · doi:10.1080/87559129.2016.1175012 · Cited by 15 · see citing works

Current Research on the Bioprospection of Linear Diterpenes from Bifurcaria bifurcata: From Extraction Methodologies to Possible Applications

Pais, A. C. S., Saraiva, J. A., Rocha, S. M., Silvestre, A. J. D., & Santos, S. A. O. (2019) · Marine Drugs · doi:10.3390/md17100556 · Cited by 15 · see citing works

Exploring the Biotechnological Value of Marine Invertebrates: A Closer Look at the Biochemical and Antioxidant Properties of Sabella spallanzanii and Microcosmus squamiger

Pan, Y.-L., Rodrigues, M. J., Pereira, C. G., Engrola, S. A. D., Colen, R., Mansinhos, I., Romano, A., Andrade, P. B., Fernandes, F., & Custódio, L. M. B. (2021) · Animals · doi:10.3390/ani11123557 · Cited by 14 · see citing works

Assessment of novel halo- and thermotolerant desert cyanobacteria for phycobiliprotein production

Bounnit, T., Saadaoui, I., Ghasal, G. A., Rasheed, R., Dalgamouni, T., Jabri, H. M. S. J. A., Leroy, E., & Legrand, J. (2022) · Process Biochemistry · doi:10.1016/j.procbio.2022.04.017 · Cited by 14 · see citing works

Biological Activities of Marine Products and Nutritional Importance

Pal, D., & Raj, K. (2020) · Advanced structured materials · doi:10.1007/978-3-030-54027-2_17 · Cited by 13 · see citing works

Targeting Glutamine Metabolism Transporter SLC25A22 Enhances CD8+ T‐Cell Function and Anti‐PD‐1 Therapy Efficacy in Cervical Squamous Cell Carcinoma: Integrated Metabolomics, Transcriptomics and T‐Cell‐Incorporated Tumor Organoid Studies

Ren, T., Qiu, J., Chen, F., Jiang, Q., Liu, Q., Wu, T., Jiang, H., & Hua, K. (2025) · Advanced Science · doi:10.1002/advs.202502225 · Cited by 11 · see citing works

The Seaweed Ascophyllum nodosum as a Potential Functional Ingredient in Chicken Nutrition

Bonos, E., Kargopoulos, A., Nikolakakis, I., Florou-Paneri, P. C., & Christaki, E. V. (2017) · Journal of Oceanography and Marine Research · doi:10.4172/2572-3103.1000140 · Cited by 11 · see citing works

Effect of Lipases fromCandida cylinderaceaon Enrichment of PUFA in Marine Microalgae

Jacob, J. P., & Mathew, S. (2016) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12928 · Cited by 11 · see citing works

The Occurrence of Crude Oil-Degrading Bacteria in Some Sponges Collected at the Persian Gulf: Ecological Importance and Biotechnological Application

Ansari, N., Rokhbakhsh‐Zamin, F., Hassanshahian, M., & Hesni, M. A. (2021) · Polycyclic aromatic compounds · doi:10.1080/10406638.2021.2014529 · Cited by 11 · see citing works

Emerging seaweed extraction techniques: Supercritical fluid extraction

Machmudah, S., Diono, W., Kanda, H., & Goto, M. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-817943-7.00010-x · Cited by 10 · see citing works

The History and Economic Relevance of Industrial Scale Suspension Culture of Living Cells

Meyer, H., & Schmidhalter, D. R. (2014) · doi:10.1002/9783527683321.ch00 · Cited by 9 · see citing works

Enhancement Effect of Spirulina platensis Extract on Broiler Chicks’ Growth Performance and Immunity

Elshabrawy, O. I., Ahmed, M. B. M., Deim, M. A. E., Orabi, S. H., Abu-Alya, I., & ElBasuni, H. (2022) · Journal of Current Veterinary Research · doi:10.21608/jcvr.2022.240919 · Cited by 8 · see citing works

Introduction to Marine Biotechnology

Kim, S., & Venkatesan, J. (2015) · Springer eBooks · doi:10.1007/978-3-642-53971-8_1 · Cited by 8 · see citing works

Nutrition by design: a review of biotechnology in functional food

Reynolds, T. J., & Martirosyan, D. M. (2016) · Functional Foods in Health and Disease · doi:10.31989/ffhd.v6i2.236 · Cited by 8 · see citing works

Ultrasound-assisted extraction of lipids, carotenoids, and other compounds from marine resources

Mahindrakar, K. V., & Rathod, V. K. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-820096-4.00001-8 · Cited by 7 · see citing works

Marine Cyanobacteria

Le, P. U., Vo, T., & Kim, S. (2020) · Wiley eBooks · doi:10.1002/9781119143802.ch97 · Cited by 7 · see citing works

Dietary spirulina platensis a promising growth promotor and immune stimulant in broiler chickens

Mahmoud, E., El‐Sayed, G., Hassan, A. M., Ateya, A. I., & El‒Sayed, S. A. E. (2024) · Natural Product Research · doi:10.1080/14786419.2024.2364366 · Cited by 6 · see citing works

IRG1–itaconate axis in immunometabolism: mechanistic roles and therapeutic potential in inflammatory diseases

Liu, Y., Zhang, P., Kong, W., Li, J., Yang, H., Bai, H., Fan, G., Cao, X., & Li, Y. (2026) · Frontiers in Immunology · doi:10.3389/fimmu.2026.1767601 · Cited by 7 · see citing works

Antioxidant and antimicrobial potential of six Fucoids from the Mediterranean Sea and the Atlantic Ocean

Fuente, G. D. L., Pintéus, S., Silva, J., Alves, C., & Pedrosa, R. (2022) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11944 · Cited by 10 · see citing works

Pangan fungsional dan nutrasetikal dari laut: Prospek dan tantangannya

Siahaan, E. A., & Pangestuti, R. (2017) · DEPIK · doi:10.13170/depik.6.3.6874 · Cited by 6 · see citing works

Algae Production and Their Potential Contribution to a Nutritional Sustainability

Banco Español de Algas, U. D. L. P. D. G. C., Gómez‐Pinchetti, J. L., & Muelle de Taliarte s/n, 3. T. (2016) · JOURNAL OF ENVIRONMENT AND HEALTH SCIENCE · doi:10.15436/2378-6841.16.1101 · Cited by 6 · see citing works

Marine Microalgae in Food and Health Applications

Pangestuti, R., Noerdjito, D. R., Siahaan, E. A., Sapulete, S., & Kim, S. (2020) · Encyclopedia of Marine Biotechnology · doi:10.1002/9781119143802.ch14 · Cited by 6 · see citing works

Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting Twenty-First Century Food Demands

Khan, I., Khodzori, F. A., Chong, W. S., Maran, B. A. V., & Shah, M. D. (2023) · Springer eBooks · doi:10.1007/978-981-99-0624-6_1 · Cited by 5 · see citing works

Tecnologia de bioprocesso para produção de alimentos funcionais.

de Sousa, R. D. C. P., dos Santos, D. C., Neves, L. C., & Chagas, E. A. (2013) · Revista Agro mbiente On-line · doi:10.18227/1982-8470ragro.v7i3.1240 · Cited by 5 · see citing works

Systems biology solutions to challenges in marine biotechnology

Göv, E., & Arğa, K. Y. (2014) · Frontiers in Marine Science · doi:10.3389/fmars.2014.00014 · Cited by 5 · see citing works

The Potential of Developing Additives from Marine Bioresources for the Food Industry

Karunarathne, S., Mendis, E., & Kim, S. (2020) · Wiley eBooks · doi:10.1002/9781119143802.ch137 · Cited by 5 · see citing works

Application of Biotechnology in Marine‐Derived Fermented Foods: Technological Evolution and Future Prospects

Li, Z., Yang, T., Hui, J., Zhou, L. C., Xue, W., Yan, J., Li, B., Li, L., Zhu, S., Xie, Z., et al. (2026) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.70422 · Cited by 4 · see citing works

Substantiation of formulations of value added pate products, intended for nutrition of children of preschool and school age

Borsolyuk, L., Voitsekhivska, L., Франко, О., Шелкова, Т. В., & Verbytskyi, S. (2018) · Food Resources · doi:10.31073/foodresources2018-10-06 · Cited by 4 · see citing works

Biotechnological Utilization of the Marine Environment for Food, Drugs, and Energy

Ullah, R., & Khan, I. (2023) · Springer eBooks · doi:10.1007/978-981-99-0624-6_2 · Cited by 4 · see citing works

Scientific basics to develop functional meat pâtés

Borsolyuk, L., & Verbytskyi, S. (2023) · UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE · doi:10.56407/bs.agrarian/3.2023.71 · Cited by 4 · see citing works

Wellness ingredients and functional foods

Romero-Román, M. E., Toro, M. T., Noriega, F., & López, M. D. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-816453-2.00001-2 · Cited by 4 · see citing works

Antioxidants obtained from marine sources

Nailwal, N. P., Bhatia, N. Y., Ali, A., Ansari, A. Z., Raheja, R., Godad, A. P., & Doshi, G. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-95086-2.00011-4 · Cited by 4 · see citing works

Therapeutic Benefits of Tuna Oil by In Vitro and In Vivo Studies Using a Rat Model of Acetic Acid-Induced Ulcerative Colitis

Bouhend, A., Keddari, S., Yahla, I., Sadouki, O., & Bououdina, M. (2023) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-023-04736-y · Cited by 4 · see citing works

Evaluation of anti-fatigue property of Porphyridium cruentum in mice

Huang, Y., Wang, Y., Li, W., Zhan, J., Lei, J., Li, N., Tan, L., Qu, C., Chen, J., & Luo, H. (2021) · Tropical Journal of Pharmaceutical Research · doi:10.4314/tjpr.v18i3.19 · Cited by 4 · see citing works

Reproductive parameters of double transgenic zebrafish (Danio rerio) males overexpressing both the growth hormone (GH) and its receptor (GHR)

Silva, A. C. G., Almeida, D. V., Nornberg, B. F. D. S., Pereira, J. R., Pires, D. M., Corcini, C. D., Varela, A. S., & Marins, L. F. (2016) · Transgenic Research · doi:10.1007/s11248-016-9990-0 · Cited by 4 · see citing works

Marine Biotechnology for Production of Food Ingredients

Rasmussen, R. S., & Morrissey, M. T. (2007) · Advances in food and nutrition research · doi:10.1016/s1043-4526(06)52005-4 · Cited by 293 · see citing works

Editorial: Application of biotechnology on the high-value development of marine bioresource

Jiang, Z., Mou, H., Kumagai, Y., & Kishimura, H. (2022) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2022.1037283 · Cited by 3 · see citing works

Biotechnology of cultivation of aquaculture's valuable objects in basin farm conditions

Конысбаев, Т. Г., Nurtazin, S., Sapargaliyeva, N., Kegenova, G. B., Кожабаева, Э. Б., & Ormanova, G. (2016) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2016.05.213

Food ingredients from the marine environment. Marine biotechnology meets food science and technology

Boziaris, I. S. (2014) · Frontiers in Marine Science · doi:10.3389/fmars.2014.00066 · Cited by 43 · see citing works

Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting Twenty-First Century Food Demands

Khan, I., Khodzori, F. A., Chong, W. S., Maran, B. A. V., & Shah, M. D. (2023) · Springer eBooks · doi:10.1007/978-981-99-0624-6_1 · Cited by 5 · see citing works