Bøhn, Siv Kjølsrud
University of Oslo · Norwegian University of Life Sciences
4 papers on CoChatORCID 0000-0002-1131-0456
Most cited papers
- Verified
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
Cited by 1,118
- Verified
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
Karlsen, A., Paur, I., Bøhn, S. K., Sakhi, A. K., Borge, G. I., Serafini, M., Erlund, I., Laake, P., Tonstad, S., & Blomhoff, R. (2010) · European Journal of Nutrition
Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits
Cited by 216
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Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM
Henriksen, C., Paur, I., Pedersen, A., Kværner, A. S., Ræder, H., Henriksen, H. B., Bøhn, S. K., Wiedswang, G., & Blomhoff, R. (2022) · Clinical Nutrition
Nutrition and Health in AgingClinical Nutrition and Gastroenterology
Cited by 95
- Verified
Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients
Ræder, H., Kværner, A. S., Henriksen, C., Florholmen, G., Henriksen, H. B., Bøhn, S. K., Paur, I., Smeland, S., & Blomhoff, R. (2018) · Clinical Nutrition
Body Composition Measurement TechniquesNutrition and Health in Aging
Cited by 77
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