Mussatto, Solange I.

Extraction of antioxidant phenolic compounds from spent coffee grounds

Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A. (2011) · Separation and Purification Technology

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 441

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rodriguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2011) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 434

Techno-economic assessment of biorefinery technologies for aviation biofuels supply chains in Brazil

Alves, C. M., Valk, M., de Jong, S., Bonomi, A., van der Wielen, L. A. M., & Mussatto, S. I. (2017) · Biofuels, Bioproducts and Biorefining

Biofuel production and bioconversionBioeconomy and Sustainability Development

Cited by 87

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

Rodríguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2013) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 83

Biobased biorefineries: Sustainable bioprocesses and bioproducts from biomass/bioresources special issue

Gupta, V. K., Pandey, A., Koffas, M., Mussatto, S. I., & Khare, S. (2022) · Renewable and Sustainable Energy Reviews

Bioeconomy and Sustainability DevelopmentBiofuel production and bioconversion

Cited by 35

Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D

Serrano, N., Rodrigues, L., Hokka, C., Sousa, C., Teixeira, J., & Mussatto, S. (2012) · Chemical Papers

Microbial Natural Products and BiosynthesisPlant-Microbe Interactions and Immunity

Cited by 13