Extraction of antioxidant phenolic compounds from spent coffee grounds
Open accessThe claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
SCGs contain alkaloids and phenolics with superior antioxidant and anti-inflammatory activities.
“SCGs showed concerning alkaloids and phenolics with superior antioxidant and anti-inflammatory activities [7,8,9].”
From The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field (2022) · cites this paper as [8]
The Results and discussion section reports phenolic compounds in spent coffee ground extracts and antioxidant activity higher than values reported for several fruits. The Introduction describes anti-inflammatory activity for chlorogenic acid, a phenolic compound present in the grounds, but the paper does not establish anti-inflammatory activity for the extracts or address alkaloids. Pages are not identified in our copy. (LLM, conf=0.88)
Experimental — accuracy not yet measured
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Yilmaz, Y., & Toledo, R. T. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.10.009 · Cited by 375 · see citing works
Chirinos, R., Rogez, H., Campos, D., Pedreschi, R., & Larondelle, Y. (2007) · Separation and Purification Technology · doi:10.1016/j.seppur.2006.12.005 · Cited by 320 · see citing works
Citrus peel extract – A natural source of antioxidant
Zia-ur-Rehman (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.054 · Cited by 177 · see citing works
Flagged first, then by citations
Research works printed but not linked: 3
- P.S. Murthy, M.M. Naidu, Recovery of phenolic antioxidants and functional compounds from coffee industry by-products, Food Bioprocess Tech. (2010), doi:10.1007/s11947-010-0363-z. · DOI
- M.T. Escribano-Bailón, C. Santos-Buelga, Polyphenol extraction from foods, in: C. Santos-Buelga, G. Williamson (Eds.), Methods in Polyphenol Analysis, The Royal Society of Chemistry, Cambridge, United Kingdom, 2003, pp. 1-16.
- F.F. Liu, C.Y. Ang, D. Springer, Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology, J. Agric. Food Chem. 48 (2000) 3364-3371.
Cited by
Sorted by citations
Spent coffee grounds: A review on current research and future prospects
Campos-Vega, R., Loarca-Piña, G., Vergara-Castañeda, H. A., & Oomah, B. D. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.04.012 · Cited by 679 · see citing works
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481 · see citing works
Kourmentza, C., Economou, C. N., Tsafrakidou, P., & Kornaros, M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.10.088 · Cited by 152 · see citing works
Zengin, G., Sinan, K. I., Mahomoodally, M. F., Angeloni, S., Mustafa, A. M., Vittori, S., Maggi, F., & Caprioli, G. (2020) · Foods · doi:10.3390/foods9060713 · Cited by 122 · see citing works
Pavlović, M. D., Buntić, A. V., Šiler-Marinković, S. S., & Dimitrijević-Branković, S. I. (2013) · Separation and Purification Technology · doi:10.1016/j.seppur.2013.07.035 · Cited by 104 · see citing works
Angeloni, S., Freschi, M., Marrazzo, P., Hrelia, S., Beghelli, D., Juan-García, A., Juan, C., Caprioli, G., Sagratini, G., & Angeloni, C. (2021) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2021/6620913 · Cited by 50 · see citing works
Querejeta, N., Gil, M. V., Rubiera, F., & Pevida, C. (2018) · Greenhouse Gases: Science and Technology · doi:10.1002/ghg.1740 · Cited by 28 · see citing works
Hussein, H., Abouamer, W., Ali, H., Elkhadragy, M., Yehia, H., & Farouk, A. (2022) · Plants · doi:10.3390/plants11091124 · Cited by 20 · see citing works
- Authors
- Mussatto, S. I., Ballesteros, L. F., Martins, S., & Teixeira, J. A.
- Affiliations
- Institute for Biotechnology and Bioengineering (PT)
- Corresponding author
- Mussatto, Solange I.
- Venue
- Separation and Purification Technology
- Publisher
- Elsevier BV
- Published
- 2011-11
- Volume
- 83
- Pages
- 173-179
- ISSN
- 1383-5866 (ISSN-L)
- OpenAlex
- W2167497304
- Cited by
- 441
- References
- 3
- Citations by year
- 2026: 32 · 2025: 36 · 2024: 27 · 2023: 36 · 2022: 51 · 2021: 50 · 2020: 35 · 2019: 39 · 2018: 30 · 2017: 32 · 2016: 19 · 2015: 18 · 2014: 20 · 2013: 11 · 2012: 4
- FWCI
- 8.43
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Separation and Purification Technology (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, other-oa)
- Funders
- Fundação para a Ciência e a Tecnologia
- Topics
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- spent coffee grounds, phenolic antioxidants, solid-liquid extraction, methanol extraction, total phenolic content, flavonoids, chlorogenic acid, protocatechuic acid, extraction optimization, antioxidant activity, FRAP
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
