Mantovani, H.C.

Host specificity of the ruminal bacterial community in the dairy cow following near-total exchange of ruminal contents

Weimer, P. J., Stevenson, D. M., Mantovani, H. C., & Man, S. L. C. (2010) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 267

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Silva, V. P., Pereira, O. G., Leandro, E. S., Da Silva, T. C., Ribeiro, K. G., Mantovani, H. C., & Santos, S. A. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 119

Effect of Chia (Salvia hispanica L.) Associated with High-Fat Diet on the Intestinal Health of Wistar Rats

Mishima, M. D. V., Da Silva, B. P., Gomes, M. J. C., Toledo, R. C. L., Mantovani, H. C., José, V. P. B. D. S., Costa, N. M. B., Tako, E., & Martino, H. S. D. (2022) · Nutrients

Gut microbiota and healthFood composition and properties

Cited by 23