Wernerman, Jan

ESPEN guidelines on enteral nutrition: intensive care

Kreymann, K. G., Berger, M. M., Deutz, N. E. P., Hiesmayr, M., Jolliet, P., Kazandjiev, G., Nitenberg, G., van den Berghe, G., Wernerman, J., Ebner, C., et al. (2006) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 1,366

A prospective randomised multi-centre controlled trial on tight glucose control by intensive insulin therapy in adult intensive care units: the Glucontrol study

Preiser, J.-C., Devos, P., Ruiz-Santana, S., Mélot, C., Annane, D., Groeneveld, J., Iapichino, G., Leverve, X., Nitenberg, G., Singer, P., et al. (2009) · Intensive Care Medicine

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 911

Lower versus Higher Hemoglobin Threshold for Transfusion in Septic Shock

Holst, L. B., Haase, N., Wetterslev, J., Wernerman, J., Guttormsen, A. B., Karlsson, S., Johansson, P. I., Åneman, A., Vang, M. L., Winding, R., et al. (2014) · New England Journal of Medicine

Blood transfusion and managementSepsis Diagnosis and Treatment

Cited by 899

Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines

ESICM Working Group on Gastrointestinal Function, Reintam Blaser, A., Starkopf, J., Alhazzani, W., Berger, M. M., Casaer, M. P., Deane, A. M., Fruhwald, S., Hiesmayr, M., Ichai, C., et al. (2017) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 837

Metabolic and nutritional support of critically ill patients: consensus and controversies

Preiser, J.-C., van Zanten, A. R., Berger, M. M., Biolo, G., Casaer, M. P., Doig, G. S., Griffiths, R. D., Heyland, D. K., Hiesmayr, M., Iapichino, G., et al. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 416

Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group

Oshima, T., Berger, M. M., De Waele, E., Guttormsen, A. B., Heidegger, C.-P., Hiesmayr, M., Singer, P., Wernerman, J., & Pichard, C. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 283

Glutamine and glutathione at ICU admission in relation to outcome

Rodas, P. C., Rooyackers, O., Hebert, C., Norberg, Å., & Wernerman, J. (2012) · Clinical Science

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 184

A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice

Preiser, J.-C., Arabi, Y. M., Berger, M. M., Casaer, M., McClave, S., Montejo-González, J. C., Peake, S., Reintam Blaser, A., Van den Berghe, G., van Zanten, A., et al. (2021) · Critical Care

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 166

Reduced oxidative power but unchanged antioxidative capacity in skeletal muscle from aged humans

Tonkonogi, M., Fernström, M., Walsh, B., Ji, L. L., Rooyackers, O., Hammarqvist, F., Wernerman, J., & Sahlin, K. (2003) · Pflügers Archiv - European Journal of Physiology

Mitochondrial Function and PathologyExercise and Physiological Responses

Cited by 159

Scandinavian glutamine trial: a pragmatic multi-centre randomised clinical trial of intensive care unit patients

WERNERMAN, J., KIRKETEIG, T., ANDERSSON, B., BERTHELSON, H., ERSSON, A., FRIBERG, H., GUTTORMSEN, A. B., HENDRIKX, S., PETTILÄ, V., ROSSI, P., et al. (2011) · Acta Anaesthesiologica Scandinavica

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 132

An attenuated rate of leg muscle protein depletion and leg free amino acid efflux over time is seen in ICU long-stayers

Gamrin-Gripenberg, L., Sundström-Rehal, M., Olsson, D., Grip, J., Wernerman, J., & Rooyackers, O. (2018) · Critical Care

Muscle metabolism and nutritionClinical Nutrition and Gastroenterology

Cited by 71

Whole body protein turnover in critically ill patients with multiple organ failure

Rooyackers, O., Kouchek-Zadeh, R., Tjäder, I., Norberg, Å., Klaude, M., & Wernerman, J. (2015) · Clinical Nutrition

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 69

Synthesis rates of total liver protein and albumin are both increased in patients with an acute inflammatory response

Barle, H., Hammarqvist, F., Westman, B., Klaude, M., Rooyackers, O., Garlick, P. J., & Wernerman, J. (2006) · Clinical Science

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 59

Glutamine supplementation to critically ill patients?

Wernerman, J. (2014) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 30

Growth hormone does not affect albumin synthesis in the critically ill

Barle, H., Gamrin, L., Essén, P., McNurlan, M. A., Garlick, P. J., & Wernerman, J. (2001) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyGrowth Hormone and Insulin-like Growth Factors

Cited by 24

Validation of a point-of-care instrument for bedside glutamine screening in the intensive care unit

Pettersson, L., Rydén, S., Smedberg, M., Tjäder, I., Rooyackers, O., & Wernerman, J. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyClinical Laboratory Practices and Quality Control

Cited by 14

Albumin and fibrinogen synthesis rates in advanced chronic liver disease

Amouzandeh, M., Sundström, A., Wahlin, S., Wernerman, J., Rooyackers, O., & Norberg, Å. (2023) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Liver Disease and TransplantationLiver physiology and pathology

Cited by 12