Druzian, Janice Izabel

Influence of Nitrogen on Growth, Biomass Composition, Production, and Properties of Polyhydroxyalkanoates (PHAs) by Microalgae

Costa, S. S., Miranda, A. L., Andrade, B. B., Assis, D. D. J., Souza, C. O., de Morais, M. G., Costa, J. A. V., & Druzian, J. I. (2018) · International Journal of Biological Macromolecules

biodegradable polymer synthesis and propertiesAlgal biology and biofuel production

Cited by 177

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

de Jesus, C. S., da Silva Uebel, L., Costa, S. S., Miranda, A. L., de Morais, E. G., de Morais, M. G., Costa, J. A. V., Nunes, I. L., de Souza Ferreira, E., & Druzian, J. I. (2018) · Bioresource Technology

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 98

Spirulina sp. LEB 18 cultivation in outdoor pilot scale using aquaculture wastewater: High biomass, carotenoid, lipid and carbohydrate production

Cardoso, L. G., Duarte, J. H., Andrade, B. B., Lemos, P. V. F., Costa, J. A. V., Druzian, J. I., & Chinalia, F. A. (2020) · Aquaculture

Algal biology and biofuel productionWastewater Treatment and Reuse

Cited by 96

Microencapsulation of Spirulina Sp. LEB-18 and Its Incorporation in Chocolate Milk: Properties and Functional Potential

Batista de Oliveira, T. T., Miranda dos Reis, I., Bastos de Souza, M., da Silva Bispo, E., Fonseca Maciel, L., Druzian, J. I., Lordelo Guimarães Tavares, P. P., de Oliveira Cerqueira, A., dos Santos Boa Morte, E., Abreu Glória, M. B., et al. (2021) · LWT

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 74

Production and characterization of Spirulina Sp. LEB 18 cultured in reused Zarrouk’s medium in a raceway-type Bioreactor

Andrade, B. B., Cardoso, L. G., Assis, D. D. J., Costa, J. A. V., Druzian, J. I., & da Cunha Lima, S. T. (2019) · Bioresource Technology

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 67

Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food

Almeida, L. M. R., Cruz, L. F. D. S., Machado, B. A. S., Nunes, I. L., Costa, J. A. V., Ferreira, E. D. S., Lemos, P. V. F., Druzian, J. I., & Souza, C. O. D. (2021) · Algal Research

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 57

Scaling-up production of Spirulina Sp. LEB18 grown in aquaculture wastewater

Cardoso, L. G., Lombardi, A. T., de Jesus Silva, J. S., Lemos, P. V. F., Costa, J. A. V., de Souza, C. O., Druzian, J. I., & Chinalia, F. A. (2021) · Aquaculture

Algal biology and biofuel productionWastewater Treatment and Reuse

Cited by 41

Improving water kefir nutritional quality via addition of viable Spirulina biomass

Nascimento, R. Q., Deamici, K. M., Tavares, P. P. L. G., de Andrade, R. B., Guimarães, L. C., Costa, J. A. V., Magalhães-Guedes, K. T., Druzian, J. I., & de Souza, C. O. (2022) · Bioresource Technology Reports

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 19

Utilização de Biomassa de Spirulina Platensis para desenvolvimento de molho com alto teor proteico: um estudo piloto

Almeida, L. M. R., Falcão, J. S., Tavares, P. P. L. G., Silva Cruz, L. F., Nunes, I. L., Costa, J. A. V., Druzian, J. I., & Souza, C. O. (2020) · Brazilian Journal of Development

Food Nutrient Composition and Product DevelopmentSeaweed-derived Bioactive Compounds

Cited by 3