Saeed, Farhan

Kaempferol: A Key Emphasis to Its Anticancer Potential

Imran, M., Salehi, B., Sharifi-Rad, J., Aslam Gondal, T., Saeed, F., Imran, A., Shahbaz, M., Tsouh Fokou, P. V., Umair Arshad, M., Khan, H., et al. (2019) · Molecules

Flavonoids in Medical ResearchPhytochemicals and Antioxidant Activities

Cited by 819

Natural polyphenols: An overview

Abbas, M., Saeed, F., Anjum, F. M., Afzaal, M., Tufail, T., Bashir, M. S., Ishtiaq, A., Hussain, S., & Suleria, H. A. R. (2017) · International Journal of Food Properties

Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies

Cited by 769

Human gut microbiota in health and disease: Unveiling the relationship

Afzaal, M., Saeed, F., Shah, Y. A., Hussain, M., Rabail, R., Socol, C. T., Hassoun, A., Pateiro, M., Lorenzo, J. M., Rusu, A. V., et al. (2022) · Frontiers in Microbiology

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 762

Traditional and innovative approaches for the extraction of bioactive compounds

Usman, I., Hussain, M., Imran, A., Afzaal, M., Saeed, F., Javed, M., Afzal, A., Ashfaq, I., Al Jbawi, E., & A. Saewan, S. (2022) · International Journal of Food Properties

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 209

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review

Rahim, M. A., Saeed, F., Khalid, W., Hussain, M., & Anjum, F. M. (2021) · International Journal of Food Properties

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 108