Liu, Rui Hai

Antioxidant activity of apple peels

Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 1,873

Health-promoting components of fruits and vegetables in the diet.

Liu, R. H. (2013) · Advances in Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 1,310

Antioxidant and Antiproliferative Activities of Common Vegetables

Chu, Y.-F., Sun, J., Wu, X., & Liu, R. H. (2002) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 937

Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities

Ren, B., Chen, C., Li, C., Fu, X., You, L., & Liu, R. H. (2017) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 217

Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging

Wen, L., Gao, Q., Ma, C.-W., Ge, Y., You, L., Liu, R. H., Fu, X., & Liu, D. (2016) · Journal of Functional Foods

Fungal Biology and ApplicationsSkin Protection and Aging

Cited by 129

Type 2 Diabetes-Related Bioactivities of Coffee: Assessment of Antioxidant Activity, NF-ΚB Inhibition, and Stimulation of Glucose Uptake

Chu, Y.-F., Chen, Y., Black, R. M., Brown, P. H., Lyle, B. J., Liu, R. H., & Ou, B. (2011) · Food Chemistry

Coffee research and impactsNatural Antidiabetic Agents Studies

Cited by 55