Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging
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After treatment with Tremella fuciformis polysaccharides, activities of superoxide dismutase, catalase, and glutathione peroxidase were improved in dorsal skin.
“Furthermore, after treatment with Tremella fuciformis polysaccharides, the activities of superoxide dismutase, catalase, and glutathione peroxidase were improved in dorsal skin [11].”
From Boosting the Photoaged Skin: The Potential Role of Dietary Components (2021) · cites this paper as [11]
Both Tremella fuciformis and Sargassum fusiforme polysaccharides enhance activity of antioxidant enzymes, reduce oxidative stress, and ultimately improve skin damage.
“For example, both Tremella fuciformis and Sargassum fusiforme polysaccharides enhance the activity of antioxidant enzymes, such as superoxide dismutase and catalase, reduce oxidative stress, and ultimately improve skin damage.”
From Boosting the Photoaged Skin: The Potential Role of Dietary Components (2021) · cites this paper as [11]
Oral supplementation with Tremella fuciformis polysaccharides reduced UV-induced water and collagen losses in skin, repaired collagen breakdown, maintained a stable type I/III collagen ratio, and increased levels of glycosaminoglycans in dorsal skin of Sprague-Dawley rats.
“Oral supplementation with Tremella fuciformis polysaccharides reduced UV-induced water and collagen losses in skin, repaired collagen breakdown, maintained a stable type I/III collagen ratio, and increased the levels of glycosaminoglycans in the dorsal skin of Sprague-Dawley rats.”
From Boosting the Photoaged Skin: The Potential Role of Dietary Components (2021) · cites this paper as [11]
Polysaccharides inhibit collagen degradation by inhibiting the expression of MMP-1 and MMP-9, maintaining a stable collagen ratio, repairing skin structure, and maintaining skin moisture content.
“Finally, polysaccharides inhibit collagen degradation by inhibiting the expression of enzymes such as MMP–1 and MMP–9, maintaining a stable collagen ratio, repairing skin structure, and maintaining skin moisture content [116,117,118,119,120,121].”
From Diet and Skin Aging—From the Perspective of Food Nutrition (2020) · cites this paper as [116]
Oral polysaccharides enhance skin antioxidant enzyme activity, remove ROS, and reduce oxidative damage.
“Mechanistically, oral polysaccharides enhance skin antioxidant enzyme activity, remove ROS, and reduce oxidative damage.”
From Diet and Skin Aging—From the Perspective of Food Nutrition (2020) · cites this paper as [116]
Oral polysaccharides regulate the expression of Bcl-2, Bax, and Caspase-3 by activating Nrf2/ARE and other pathways, and inhibit apoptosis.
“They regulate the expression of Bcl–2, Bax, and Caspase–3 by activating Nrf2/ARE and other pathways, and inhibit apoptosis.”
From Diet and Skin Aging—From the Perspective of Food Nutrition (2020) · cites this paper as [116]
Polysaccharides such as agaric polysaccharides, Lycium polysaccharides, algal polysaccharides, lingzhi polysaccharides, and mushroom polysaccharides alleviate skin aging.
“Polysaccharides such as agaric polysaccharides, Lycium polysaccharides, algal polysaccharides, lingzhi polysaccharides, and mushroom polysaccharides have been found to alleviate skin aging.”
From Diet and Skin Aging—From the Perspective of Food Nutrition (2020) · cites this paper as [116]
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References 50 · Cited by 129
- Authors
- Wen, L., Gao, Q., Ma, C.-W., Ge, Y., You, L., Liu, R. H., Fu, X., & Liu, D.
- Affiliations
- South China University of Technology (CN)
- Infinitus (China) (CN)
- Cornell University (US)
- Shenzhen Polytechnic University (CN)
- Corresponding author
- You, Lijun
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 20
- Pages
- 400-410
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2183860330
- Cited by
- 129
- References
- 50
- Citations by year
- 2026: 13 · 2025: 10 · 2024: 8 · 2023: 21 · 2022: 22 · 2021: 11 · 2020: 10 · 2019: 13 · 2018: 8 · 2017: 8 · 2016: 4
- FWCI
- 4.83
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Guangdong Province Government (China)
- Guangzhou Science and Technology Program (2013J4500036)
- Fundamental Research Funds for the Central Universities (2015ZZ110)
- National Natural Science Foundation of Guangdong Province (2014A030313242)
- Science and Technology Program of Guangdong Province (2013B090700008)
- Topics
- Health Sciences › Medicine › Pharmacology › Fungal Biology and Applications
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › melanin and skin pigmentation
- Keywords
- Tremella fuciformis, polysaccharides, anti-photoaging, UV-induced skin damage, mannose, uronic acid, collagen loss, glycosaminoglycans, antioxidant enzymes, functional food supplement
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