Phillips, Katherine M

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states

Berglund, L., Lefevre, M., Ginsberg, H. N., Kris-Etherton, P. M., Elmer, P. J., Stewart, P. W., Ershow, A., Pearson, T. A., Dennis, B. H., Roheim, P. S., et al. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

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Stability of vitamin C in frozen raw fruit and vegetable homogenates

Phillips, K. M., Tarragó-Trani, M. T., Gebhardt, S. E., Exler, J., Patterson, K. Y., Haytowitz, D. B., Pehrsson, P. R., & Holden, J. M. (2010) · Journal of Food Composition and Analysis

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

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