Xu, Changmou

A review: using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

Li, Z., Jiang, H., Xu, C., & Gu, L. (2015) · Food Hydrocolloids

Drug Solubulity and Delivery SystemsProteins in Food Systems

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Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products

Zhao, H., Shen, C., Wu, Z., Zhang, Z., & Xu, C. (2020) · Journal of Food Biochemistry

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

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Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens

Xu, C., Yagiz, Y., Hsu, W.-Y., Simonne, A., Lu, J., & Marshall, M. R. (2014) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity

Cited by 118