Huang, Liurong

The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

Huang, L., Ding, X., Li, Y., & Ma, H. (2019) · Food Chemistry

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

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Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: Optimization and comparison for ACE inhibitory activities

Ma, H., Huang, L., Peng, L., Wang, Z., & Yang, Q. (2015) · Ultrasonics Sonochemistry

Garlic and Onion StudiesProtein Hydrolysis and Bioactive Peptides

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