Beresford, Tom P.

The Complex Microbiota of Raw Milk

Quigley, L., O'Sullivan, O., Stanton, C., Beresford, T. P., Ross, R. P., Fitzgerald, G. F., & Cotter, P. D. (2013) · FEMS Microbiology Reviews

Milk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Cited by 919

Recent advances in cheese microbiology

Beresford, T. P., Fitzsimons, N. A., Brennan, N. L., & Cogan, T. M. (2001) · International Dairy Journal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 823

Fermented Foods, Health and the Gut Microbiome

Leeuwendaal, N. K., Stanton, C., O’Toole, P. W., & Beresford, T. P. (2022) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 496

Genome Sequence of Lactobacillus helveticus , an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

Callanan, M., Kaleta, P., O'Callaghan, J., O'Sullivan, O., Jordan, K., McAuliffe, O., Sangrador-Vegas, A., Slattery, L., Fitzgerald, G. F., Beresford, T., et al. (2008) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 204

Invited review: Advances in starter cultures and cultured foods

Cogan, T. M., Beresford, T. P., Steele, J., Broadbent, J., Shah, N. P., & Ustunol, Z. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 124

Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese

Fitzsimons, N. A., Cogan, T. M., Condon, S., & Beresford, T. (2001) · Journal of Applied Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 97

Effect of Exopolysaccharide Produced by Isogenic Strains of Lactococcus lactis on Half-Fat Cheddar Cheese

Costa, N. E., Hannon, J. A., Guinee, T. P., Auty, M. A. E., McSweeney, P. L. H., & Beresford, T. P. (2010) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 85

Growth phase and growth medium effects on the peptidase activities of Lactobacillus helveticus

Kenny, O., FitzGerald, R. J., O’Cuinn, G., Beresford, T., & Jordan, K. (2003) · International Dairy Journal

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 47