Yasuda, N.

Low carbohydrate diet and all cause and cause-specific mortality

Akter, S., Mizoue, T., Nanri, A., Goto, A., Noda, M., Sawada, N., Yamaji, T., Iwasaki, M., Inoue, M., Tsugane, S., et al. (2021) · Clinical Nutrition

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Perceived job stress and mental health in precision machine workers of Japan: a 2 year cohort study

Mino, Y., Shigemi, J., Tsuda, T., Yasuda, N., & Bebbington, P. (1999) · Occupational and Environmental Medicine

Workplace Health and Well-beingOccupational Health and Burnout

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Plasma levels of n-3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-based (JPHC) study

Hamazaki, K., Iso, H., Eshak, E. S., Ikehara, S., Ikeda, A., Iwasaki, M., Hamazaki, T., Tsugane, S., Tsugane, S., Sawada, N., et al. (2018) · Atherosclerosis

Fatty Acid Research and HealthNutritional Studies and Diet

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Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake

Eshak, E. S., Iso, H., Yamagishi, K., Kokubo, Y., Saito, I., Yatsuya, H., Sawada, N., Inoue, M., Tsugane, S., Tsugane, S., et al. (2014) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

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Alcohol consumption from midlife and risk of disabling dementia in a large population-based cohort study in Japan

Shimizu, Y., Sawada, N., Ihira, H., Abe, S. K., Inoue, M., Yasuda, N., Yamagishi, K., Iwasaki, M., & Tsugane, S. (2023) · International Journal of Geriatric Psychiatry

Dementia and Cognitive Impairment ResearchAlcohol Consumption and Health Effects

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