Kleerebezem, Michiel

Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health

Ceapa, C., Wopereis, H., Rezaïki, L., Kleerebezem, M., Knol, J., & Oozeer, R. (2013) · Best Practice & Research Clinical Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 98

High-Level Acetaldehyde Production in Lactococcus lactis by Metabolic Engineering

Bongers, R. S., Hoefnagel, M. H. N., & Kleerebezem, M. (2005) · Applied and Environmental Microbiology

Microbial Metabolic Engineering and BioproductionBiochemical and biochemical processes

Cited by 86

Growth, Dormancy and Lysis: The Complex Relation of Starter Culture Physiology and Cheese Flavour Formation

Nugroho, A. D. W., Kleerebezem, M., & Bachmann, H. (2021) · Current Opinion in Food Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 48