Kleerebezem, Michiel

Enterotypes of the human gut microbiome

MetaHIT Consortium (additional members), Arumugam, M., Raes, J., Pelletier, E., Le Paslier, D., Yamada, T., Mende, D. R., Fernandes, G. R., Tap, J., Bruls, T., et al. (2011) · Nature

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 7,548

Richness of human gut microbiome correlates with metabolic markers

Le Chatelier, E., Nielsen, T., Qin, J., Prifti, E., Hildebrand, F., Falony, G., Almeida, M., Arumugam, M., Batto, J.-M., Kennedy, S., et al. (2013) · Nature

Gut microbiota and healthAdipokines, Inflammation, and Metabolic Diseases

Cited by 4,662

Complete genome sequence of Lactobacillus plantarum WCFS1

Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 1,472

Stress Physiology of Lactic Acid Bacteria.

Papadimitriou, K., Alegría, Á., Bron, P. A., de Angelis, M., Gobbetti, M., Kleerebezem, M., Lemos, J. A., Linares, D. M., Ross, P., Stanton, C., et al. (2016) · Microbiology and Molecular Biology Reviews

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 914

The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates

Zoetendal, E. G., Raes, J., van den Bogert, B., Arumugam, M., Booijink, C. C. G. M., Troost, F. J., Bork, P., Wels, M., de Vos, W. M., & Kleerebezem, M. (2012) · The ISME Journal

Gut microbiota and healthMicrobial Community Ecology and Physiology

Cited by 722

Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa

Bron, P. A., van Baarlen, P., & Kleerebezem, M. (2012) · Nature Reviews Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 690

Regulation of human epithelial tight junction proteins by Lactobacillus plantarum in vivo and protective effects on the epithelial barrier

Karczewski, J., Troost, F. J., Konings, I., Dekker, J., Kleerebezem, M., Brummer, R.-J. M., & Wells, J. M. (2010) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 676

Can probiotics modulate human disease by impacting intestinal barrier function?

Bron, P. A., Kleerebezem, M., Brummer, R.-J., Cani, P. D., Mercenier, A., MacDonald, T. T., Garcia-Ródenas, C. L., & Wells, J. M. (2017) · British Journal Of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 499

Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine

de Wit, N., Derrien, M., Bosch-Vermeulen, H., Oosterink, E., Keshtkar, S., Duval, C., de Vogel-van den Bosch, J., Kleerebezem, M., Müller, M., & van der Meer, R. (2012) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Gut microbiota and healthDiet, Metabolism, and Disease

Cited by 428

Exopolysaccharides Produced by Lactic Acid Bacteria: From Health-Promoting Benefits to Stress Tolerance Mechanisms

Caggianiello, G., Kleerebezem, M., & Spano, G. (2016) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 396

Microbiota conservation and BMI signatures in adult monozygotic twins

Tims, S., Derom, C., Jonkers, D. M., Vlietinck, R., Saris, W. H., Kleerebezem, M., de Vos, W. M., & Zoetendal, E. G. (2013) · The ISME Journal

Gut microbiota and healthOral microbiology and periodontitis research

Cited by 367

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Verbeke, K. A., Boobis, A. R., Chiodini, A., Edwards, C. A., Franck, A., Kleerebezem, M., Nauta, A., Raes, J., van Tol, E. A. F., & Tuohy, K. M. (2015) · Nutrition Research Reviews

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 343

High temporal and inter‐individual variation detected in the human ileal microbiota

Booijink, C. C. G. M., El‐Aidy, S., Rajilić‐Stojanović, M., Heilig, H. G. H. J., Troost, F. J., Smidt, H., Kleerebezem, M., De Vos, W. M., & Zoetendal, E. G. (2010) · Environmental Microbiology

Gut microbiota and healthMicrobial Community Ecology and Physiology

Cited by 324

Biodiversity-Based Identification and Functional Characterization of the Mannose-Specific Adhesin of Lactobacillus plantarum

Pretzer, G., Snel, J., Molenaar, D., Wiersma, A., Bron, P. A., Lambert, J., de Vos, W. M., van der Meer, R., Smits, M. A., & Kleerebezem, M. (2005) · Journal of Bacteriology

Probiotics and Fermented FoodsBiochemical and Structural Characterization

Cited by 316

Microbiome dynamics of human epidermis following skin barrier disruption

Zeeuwen, P. L., Boekhorst, J., van den Bogaard, E. H., de Koning, H. D., van de Kerkhof, P. M., Saulnier, D. M., van Swam, I. I., van Hijum, S. A., Kleerebezem, M., Schalkwijk, J., et al. (2012) · Genome Biology

Dermatology and Skin DiseasesMicrobial Community Ecology and Physiology

Cited by 274

The small intestine microbiota, nutritional modulation and relevance for health

El Aidy, S., van den Bogert, B., & Kleerebezem, M. (2015) · Current Opinion in Biotechnology

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 244

Multifactorial Diversity Sustains Microbial Community Stability

Erkus, O., de Jager, V. C. L., Spus, M., van Alen-Boerrigter, I. J., van Rijswijck, I. M. H., Hazelwood, L., Janssen, P. W. M., van Hijum, S. A. F. T., Kleerebezem, M., & Smid, E. J. (2013) · The ISME Journal

Evolution and Genetic DynamicsBacteriophages and microbial interactions

Cited by 217

Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis The GenBank accession number for the sequence reported in this paper is AY046926.

Hoefnagel, M. H. N., Starrenburg, M. J. C., Martens, D. E., Hugenholtz, J., Kleerebezem, M., Van Swam, I. I., Bongers, R., Westerhoff, H. V., & Snoep, J. L. (2002) · Microbiology

Microbial Metabolic Engineering and BioproductionProbiotics and Fermented Foods

Cited by 214

Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution

Bachmann, H., Starrenburg, M. J. C., Molenaar, D., Kleerebezem, M., & van Hylckama Vlieg, J. E. T. (2012) · Genome Research

Evolution and Genetic DynamicsProbiotics and Fermented Foods

Cited by 170

Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria

Boels, I. C., Kranenburg, R. V., Hugenholtz, J., Kleerebezem, M., & de Vos, W. M. (2001) · International Dairy Journal

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 147

Impact of 4 Lactobacillus plantarum Capsular Polysaccharide Clusters on Surface Glycan Composition and Host Cell Signaling

Remus, D. M., van Kranenburg, R., van Swam, I. I., Taverne, N., Bongers, R. S., Wels, M., Wells, J. M., Bron, P. A., & Kleerebezem, M. (2012) · Microbial Cell Factories

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 131

The gut microbiota and mucosal homeostasis: Colonized at birth or at adulthood, does it matter?

El Aidy, S., Hooiveld, G., Tremaroli, V., Bäckhed, F., & Kleerebezem, M. (2013) · Gut Microbes

Gut microbiota and healthAnimal Nutrition and Physiology

Cited by 131

High-Level Production of the Low-Calorie Sugar Sorbitol by Lactobacillus plantarum through Metabolic Engineering

Ladero, V., Ramos, A., Wiersma, A., Goffin, P., Schanck, A., Kleerebezem, M., Hugenholtz, J., Smid, E. J., & Hols, P. (2007) · Applied and Environmental Microbiology

Microbial Metabolic Engineering and BioproductionProbiotics and Fermented Foods

Cited by 127

Functional implications of the microbial community structure of undefined mesophilic starter cultures

Smid, E. J., Erkus, O., Spus, M., Wolkers-Rooijackers, J. C., Alexeeva, S., & Kleerebezem, M. (2014) · Microbial Cell Factories

Probiotics and Fermented FoodsBacteriophages and microbial interactions

Cited by 117