Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health
Open accessAbstract
The gut microbiota is a highly diverse and relative stabile ecosystem increasingly recognized for its impact on human health. The homeostasis of microbes and the host is also referred to as eubiosis. In contrast, deviation from the normal composition, defined as dysbiosis, is often associated with localized diseases such as inflammatory bowel disease or colonic cancer, but also with systemic diseases like metabolic syndrome and allergic diseases. Modulating a gut microbiota dysbiosis with nutritional concepts may contribute to improving health status, reducing diseases or disease symptoms or supporting already established treatments. The gut microbiota can be modulated by different nutritional concepts, varying from specific food ingredients to complex diets or by the ingestion of particular live microorganisms. To underpin the importance of bacteria in the gut, we describe molecular mechanisms involved in the crosstalk between gut bacteria and the human host, and review the impact of different nutritional concepts such as pre-, pro- and synbiotics on the gastrointestinal ecosystem and their potential health benefits. The aim of this review is to provide examples of potential nutritional concepts that target the gut microbiota to support human physiology and potentially health outcomes.
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RetractedRETRACTED ARTICLE: Intestinal Microbiota, Probiotics and Human Gastrointestinal Cancers
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Health benefits of fermented foods
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- Authors
- Ceapa, C., Wopereis, H., Rezaïki, L., Kleerebezem, M., Knol, J., & Oozeer, R.
- Affiliations
- Wageningen University & Research (NL)
- Venue
- Best Practice & Research Clinical Gastroenterology
- Publisher
- Elsevier BV
- Published
- 2013-02
- Volume
- 27
- Issue
- 1
- Pages
- 139-155
- ISSN
- 1521-6918 (ISSN-L)
- OpenAlex
- W2114284685
- Cited by
- 98
- References
- 187
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 1 · 2023: 9 · 2022: 7 · 2021: 10 · 2020: 16 · 2019: 5 · 2018: 6 · 2017: 12 · 2016: 10 · 2015: 6 · 2014: 11 · 2013: 1
- FWCI
- 1.25
- Type
- journal article
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- Best Practice & Research Clinical Gastroenterology (publishedVersion)
- PubMed (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Funders
- Marie Curie International Training Mobility Network (21553-2)
- Danone Research – Centre for Specialized Nutrition
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- gut microbiota, fermented milk, prebiotics, probiotics, synbiotics, dysbiosis, eubiosis, host-microbe crosstalk, inflammatory bowel disease, metabolic syndrome, allergic diseases, health benefits
- MeSH terms
- Health Status, Humans, Nutritional Physiological Phenomena, Probiotics, Gastrointestinal Tract, Cultured Milk Products, Host-Pathogen Interactions, Metagenome, Prebiotics
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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