Youdim, Kuresh A.

Interaction between flavonoids and the blood–brain barrier: in vitro studies

Youdim, K. A., Dobbie, M. S., Kuhnle, G., Proteggente, A. R., Abbott, N. J., & Rice‐Evans, C. (2003) · Journal of Neurochemistry

Barrier Structure and Function StudiesFlavonoids in Medical Research

Cited by 578

Essential fatty acids and the brain: possible health implications

Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · International Journal of Developmental Neuroscience

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 517

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

Youdim, K. A., McDonald, J., Kalt, W., & Joseph, J. A. (2002) · The Journal of Nutritional Biochemistry

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

Cited by 319

Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress

Youdim, K. A., Martin, A., & Joseph, J. A. (2000) · Free Radical Biology and Medicine

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin Effects

Cited by 312

Minimizing DILI risk in drug discovery — A screening tool for drug candidates

Schadt, S., Simon, S., Kustermann, S., Boess, F., McGinnis, C., Brink, A., Lieven, R., Fowler, S., Youdim, K., Ullah, M., et al. (2015) · Toxicology in Vitro

Drug-Induced Hepatotoxicity and ProtectionAnimal testing and alternatives

Cited by 89