Weinbrenner, Tanja

Olive Oils High in Phenolic Compounds Modulate Oxidative/antioxidative Status in Men

Weinbrenner, T., Fitó, M., Torre, R. D. L., Saez, G. T., Rijken, P., Tormos, C., Coolen, S., Albaladejo, M. F., Abanades, S., Schroder, H., et al. (2004) · The Journal of Nutrition

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

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Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects

Vioque, J., Weinbrenner, T., Asensio, L., Castelló, A., Young, I. S., & Fletcher, A. (2007) · British Journal Of Nutrition

Antioxidant Activity and Oxidative StressNutritional Studies and Diet

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