Kuhnlein, Harriet V.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet

Climate Change and Health ImpactsObesity, Physical Activity, Diet

Cited by 3,081

Dietary Change and Traditional Food Systems of Indigenous Peoples

Kuhnlein, H. V., & Receveur, O. (1996) · Annual Review of Nutrition

Indigenous Studies and EcologyIndigenous Health, Education, and Rights

Cited by 595

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

Kuhnlein, H. V., & Chotiboriboon, S. (2022) · Frontiers in Sustainable Food Systems

Indigenous Studies and EcologyIndigenous Health, Education, and Rights

Cited by 53

Vitamin C in Inuit traditional food and women’s diets

Fediuk, K., Hidiroglou, N., Madère, R., & Kuhnlein, H. V. (2002) · Journal of Food Composition and Analysis

Indigenous Studies and EcologyFood Nutrient Composition and Product Development

Cited by 53