Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., Brinsden, H., Calvillo, A., De Schutter, O., Devarajan, R., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)32822-8 · Cited by 3,081 · see citing works

Dynamics of the double burden of malnutrition and the changing nutrition reality

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Indigenous health part 2: the underlying causes of the health gap

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The Nutrition Transition and Obesity in the Developing World

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United Nations Declaration on the Rights of Indigenous Peoples, 2007

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Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population study

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Dietary Change and Traditional Food Systems of Indigenous Peoples

Kuhnlein, H. V., & Receveur, O. (1996) · Annual Review of Nutrition · doi:10.1146/annurev.nu.16.070196.002221 · Cited by 595 · see citing works

The determinants of First Nation and Inuit health: A critical population health approach

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Community Resilience: Models, Metaphors and Measures

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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health

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Social Capital, Human Capital and the Community Mechanism: Toward a Conceptual Framework for Economists

Hayami, Y. (2008) · The Journal of Development Studies · doi:10.1080/00220380802468595 · Cited by 162 · see citing works

Coastal and Indigenous community access to marine resources and the ocean: A policy imperative for Canada

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Diet and Delocalization: Dietary Changes since 1750

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Social Determinants of American Indian Nutritional Health

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Strategies for assertion of conservation and local management rights: A Haida Gwaii herring story

Jones, R., Rigg, C. M., & Pinkerton, E. W. (2016) · Marine Policy · doi:10.1016/j.marpol.2016.09.031 · Cited by 96 · see citing works

Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario

Batal, M., Johnson‐Down, L., Moubarac, J., Ing, A., Fediuk, K., Sadik, T., Tikhonov, C., Chan, L., & Willows, N. D. (2017) · Public Health Nutrition · doi:10.1017/s1368980017001677 · Cited by 93 · see citing works

Impact of chronic disease on quality of life in the Bella Coola Valley

Thommasen, H. V., & Zhang, W. (2006) · Rural and Remote Health · doi:10.22605/rrh528 · Cited by 64 · see citing works

The Bella Coola Indians

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A Scoping Review of Obesity among Indigenous Peoples in Canada

Batal, M., & Decelles, S. (2019) · Journal of Obesity · doi:10.1155/2019/9741090 · Cited by 56 · see citing works

Change in the use of traditional foods by the Nuxalk native people of British Columbia

Kuhnlein, H. V. (1992) · Ecology of Food and Nutrition · doi:10.1080/03670244.1992.9991249 · Cited by 51 · see citing works

Reclaiming food security in the Mohawk community of Kahnawà:ke through Haudenosaunee responsibilities

Delormier, T., Horn‐Miller, K., McComber, A. M., & Marquis, K. (2017) · Maternal & Child Nutrition · doi:10.1111/mcn.12556 · Cited by 49 · see citing works

Importance of the traditional food systems for First Nations adults living on reserves in Canada

Batal, M., Chan, H. M., Fediuk, K., Ing, A., Berti, P. R., Sadik, T., & Johnson‐Down, L. (2021) · Canadian Journal of Public Health · doi:10.17269/s41997-020-00353-y · Cited by 49 · see citing works

Biocultural Diversity for Food System Transformation Under Global Environmental Change

Argumedo, A., Song, Y., Khoury, C. K., Hunter, D., Dempewolf, H., Guarino, L., & de Haan, S. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.685299 · Cited by 46 · see citing works

Nutrient values in indigenous wild plant greens and roots used by the Nuxalk people of Bella Coola, British Columbia

Kuhnlein, H. V. (1990) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(90)90007-9 · Cited by 45 · see citing works

Building Healthy Community Relationships Through Food Security and Food Sovereignty

Delormier, T., & Marquis, K. (2019) · Current Developments in Nutrition · doi:10.1093/cdn/nzy088 · Cited by 39 · see citing works

Climate change, community capitals, and food security: Building a more sustainable food system in a northern Canadian boreal community

Spring, A., Carter, B., & Blay‐Palmer, A. (2018) · Canadian Food Studies / La Revue canadienne des études sur l alimentation · doi:10.15353/cfs-rcea.v5i2.199 · Cited by 38 · see citing works

Traditional and Indigenous Fruits and Vegetables for Food System Transformation

Kennedy, G., Kanter, R., Chotiboriboon, S., Covic, N. M., Delormier, T., Longvah, T., Maundu, P., Omidvar, N., Prakash, V., & Kuhnlein, H. V. (2021) · Current Developments in Nutrition · doi:10.1093/cdn/nzab092 · Cited by 38 · see citing works

Negotiating the Futures of Nature and Cultures: Perspectives from Indigenous Peoples and Local Communities about the Post-2020 Global Biodiversity Framework

Cariño, J., & Ferrari, M. F. (2021) · Journal of Ethnobiology · doi:10.2993/0278-0771-41.2.192 · Cited by 37 · see citing works

Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination.

Egeland, G. M., Harrison, G., Kuhnlein, H. V., Erasmus, B., Spigelski, D., & Burlingame, B. (2013) · Cited by 36 · see citing works

Nutrient values in indigenous wild berries used by the nuxalk people of bella coola, British Columbia

Kuhnlein, H. V. (1989) · Journal of Food Composition and Analysis · doi:10.1016/0889-1575(89)90059-8 · Cited by 35 · see citing works

An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

Blanchet, R., Batal, M., Johnson‐Down, L., Johnson, S., Initiatives, O. N. S. R., Louie, C., Terbasket, E., Terbasket, P., Wright, H., & Willows, N. D. (2021) · BMC Public Health · doi:10.1186/s12889-021-11229-2 · Cited by 35 · see citing works

OOLIGANGREASE: A NUTRITIOUS FAT USED BY NATIVE PEOPLE OF COASTAL BRITISH COLUMBIA

Kuhnlein, H. V., Chan, A. C., Thompson, J. N., & Nakai, S. (1982) · Cited by 35 · see citing works

Indigenous nationhood and herring governance: strategies for the reassertion of Indigenous authority and inter-Indigenous solidarity regarding marine resources

von der Porten, S., Corntassel, J. J., & Mucina, D. (2019) · AlterNative: An International Journal of Indigenous Peoples · doi:10.1177/1177180118823560 · Cited by 34 · see citing works

Associations of health status and diabetes among First Nations Peoples living on-reserve in Canada

Batal, M., Chan, H. M., Fediuk, K., Ing, A., Berti, P. R., Sadik, T., & Johnson‐Down, L. (2021) · Canadian Journal of Public Health · doi:10.17269/s41997-021-00488-6 · Cited by 30 · see citing works

The Nuxalk Sputc (Eulachon) Project: Strengthening Indigenous management authority through community-driven research

Beveridge, R., Moody, M. F., Murray, G., Darimont, C. T., & Pauly, B. (2020) · Marine Policy · doi:10.1016/j.marpol.2020.103971 · Cited by 29 · see citing works

Documenting traditional food systems of indigenous peoples : international case studies; guidelines for procedures

Kuhnlein, H. V., Smitasiri, S., Yesudas, S., Bhattacharjee, L., Li, D., & Ahmed, S. (2006) · Cited by 28 · see citing works

Indigenous food systems: contributions to sustainable food systems and sustainable diets.

Kuhnlein, H. V., Eme, P. E., & de larrinoa, Y. F. (2018) · CABI eBooks · doi:10.1079/9781786392848.0064 · Cited by 27 · see citing works

Traditional and contemporary Nuxalk foods

Kuhnlein, H. V. (1984) · Nutrition Research · doi:10.1016/s0271-5317(84)80055-x · Cited by 25 · see citing works

Nutritional Qualities of Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Kuhnlein, H. V., Yeboah, F. K., Sedgemore, M., Sedgemore, S., & Chan, H. M. (1996) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1996.0004 · Cited by 24 · see citing works

Understanding barriers, access, and management of marine mixed-stock fisheries in an era of reconciliation: Indigenous-led salmon monitoring in British Columbia

Steel, J. R., Atlas, W. I., Ban, N. C., Wilson, K. L., Wilson, J., Housty, W., & Moore, J. W. (2021) · FACETS · doi:10.1139/facets-2020-0080 · Cited by 23 · see citing works

Organochlorine Pesticides and Polychlorinated Biphenyl Congeners in Ooligan Grease: A Traditional Food Fat of British Columbia First Nations

Chan, H. M., Khoury, M. E., Sedgemore, M., Sedgemore, S., & Kuhnlein, H. V. (1996) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1996.0005 · Cited by 22 · see citing works

Global environmental challenges to the integrity of Indigenous Peoples' food systems.

Turner, N., Plotkin, M. J., Kuhnlein, H. V., Erasmus, B., Spigelski, D., & Burlingame, B. (2013) · Cited by 20 · see citing works

Evaluation of the Nuxalk food and nutrition program: Traditional food use by a native Indian group in Canada

Kuhnlein, H. V., & Moody, S. A. (1989) · Journal of Nutrition Education · doi:10.1016/s0022-3182(89)80096-2 · Cited by 16 · see citing works

Who influences nutrition policy space using international trade and investment agreements? A global stakeholder analysis

Garton, K., Swinburn, B. A., & Thow, A. M. (2021) · Globalization and Health · doi:10.1186/s12992-021-00764-7 · Cited by 16 · see citing works

A Knock on the Door

Fontaine, P. (2015) · University of Manitoba Press eBooks · doi:10.1515/9780887555404 · Cited by 10 · see citing works

Assessments of Indigenous Peoples' Traditional Food and Nutrition Systems

McCune, L. M., & Kuhnlein, H. V. (2011) · Ethnobiology · doi:10.1002/9781118015872.ch15 · Cited by 9 · see citing works

Improved Retinol, Carotene, Ferritin, and Folate Status in Nuxalk Teenagers and Adults after a Health Promotion Programme

Kuhnlein, H. V., & Burgess, S. (1997) · Food and Nutrition Bulletin · doi:10.1177/156482659701800206 · Cited by 8 · see citing works

Why and How to Document the Traditional Food System in your Community: Report from Breakout Discussions at the 2017 Native American Nutrition Conference

McCune, L. M., Nuvayestewa, V., & Kuhnlein, H. V. (2018) · Current Developments in Nutrition · doi:10.1093/cdn/nzy089 · Cited by 8 · see citing works

Thailand: food system and nutritional status of indigenous children in a Karen community.

Chotiboriboon, S., Tamachotipong, S., Sirisai, S., Dhanamitta, S., Smitasiri, S., Sappasuwan, C., Tantivatanasathien, P., & Eg-kantrong, P. (2009) · Cited by 8 · see citing works

Culture-based nutrition and health promotion in a Karen community.

Sirisai, S., Chotiboriboon, S., Tantivatanasathien, P., Sangkhawimol, S., & Smitasiri, S. (2013) · Cited by 7 · see citing works

Why do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration

Kuhnlein, H. V., & Burlingame, B. (2013) · Cited by 5 · see citing works

Preface

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The 2024 report of the Lancet Countdown on health and climate change: facing record-breaking threats from delayed action

Romanello, M., Walawender, M., Hsu, S.-C., Moskeland, A., Palmeiro-Silva, Y., Scamman, D., Ali, Z., Ameli, N., Angelova, D., Ayeb-Karlsson, S., et al. (2024) · The Lancet · doi:10.1016/s0140-6736(24)01822-1 · Cited by 897 · see citing works

A systematic literature review about local wisdom and sustainability: Contribution and recommendation to science education

Lestari, N., Paidi, P., & Suyanto, S. (2024) · Eurasia Journal of Mathematics Science and Technology Education · doi:10.29333/ejmste/14152 · Cited by 37 · see citing works

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

Béné, C., & Abdulai, A. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1399024 · Cited by 51 · see citing works

Towards resilient food systems: Interactions with indigenous knowledge

Knorr, D., & Augustin, M. A. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104875 · Cited by 29 · see citing works

Navigating Legal and Regulatory Frameworks to Achieve the Resilience and Sustainability of Indigenous Socioecological Systems

Sakapaji, S. C., Molinos, J. G., Parilova, V. D., Gavrilyeva, T. N., & Yakovleva, N. P. (2024) · Resources · doi:10.3390/resources13040056 · Cited by 28 · see citing works

How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’

Cubillo, B., Stacey, N., & Brimblecombe, J. K. (2023) · Food Policy · doi:10.1016/j.foodpol.2023.102434 · Cited by 28 · see citing works

Indigenous youth must be at the forefront of climate diplomacy

Sogbanmu, T. O., Gordon, H., Youssfi, L. E., Obare, F. D., Duncan, S., Hicks, M., Bello, K. I., Ridzuan, F., & Aremu, A. O. (2023) · Nature · doi:10.1038/d41586-023-02480-1 · Cited by 18 · see citing works

Evaluating the spatiotemporal patterns of drought characteristics in a semi‐arid region of Limpopo Province, South Africa

Matimolane, S., Strydom, S., Mathivha, F. I., & Chikoore, H. (2024) · Environmental Monitoring and Assessment · doi:10.1007/s10661-024-13217-6 · Cited by 17 · see citing works

Feeding Indigenous Aotearoa better

Smith, J., & Hutchings, J. (2024) · Journal of the Royal Society of New Zealand · doi:10.1080/03036758.2024.2327420 · Cited by 16 · see citing works

Programs Addressing Food Security for First Nations Peoples: A Scoping Review

Davies, A. J., Gwynn, J., Allman-Farinelli, M. A., Flood, V. M., Dickson, M., Turner, N. A., Porykali, B., & Lock, M. (2023) · Nutrients · doi:10.3390/nu15143127 · Cited by 14 · see citing works

Ethnobotanical Investigation of Mimusops zeyheri, an Underutilized Indigenous Fruit Tree in Gauteng Province, South Africa

Matlala, M. E., Ndhlovu, P. T., Mokgehle, S. N., & Otang-Mbeng, W. (2024) · Sustainability · doi:10.3390/su16041410 · Cited by 12 · see citing works

The indigenous bioculture of the Pungalá parish of Ecuador an approach to their culinary and medicinal heritage

Gallegos, R. M. Z., Aráuz, M. B. B., Hernández, A. M. S., Chávez, R. H. H., & Moyano, M. Y. C. (2024) · Journal of Ethnic Foods · doi:10.1186/s42779-023-00219-x · Cited by 11 · see citing works

Seniors and Sustenance: A Scoping Review on Food Security in the Elderly

Tohit, N. F. M., Ya, R. M., & Haque, M. (2025) · Advances in Human Biology · doi:10.4103/aihb.aihb_201_24 · Cited by 11 · see citing works

Visual Characteristics of Adults with Long-Standing History of Dietary Exposure to Mercury in Grassy Narrows First Nation, Canada

Tousignant, B., Chatillon, A., Philibert, A., Silva, J. D., Fillion, M., & Mergler, D. (2023) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph20064827 · Cited by 9 · see citing works

The representation of Aboriginal health and wellbeing values within coastal marine and fisheries policies of the Northern Territory of Australia

Cubillo, B., Brimblecombe, J. K., & Stacey, N. (2024) · MAST. Maritime studies/Maritime studies · doi:10.1007/s40152-024-00370-4 · Cited by 7 · see citing works

Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis

Mafe, A. N., Otieno, C. A., Edo, G. I., Akpoghelie, P. O., Yousif, E. A., Isoje, E. F., Igbuku, U. A., Ismael, S. A., Makia, R. S., Essaghah, A. E. A., et al. (2025) · Discover Food · doi:10.1007/s44187-025-00452-0 · Cited by 9 · see citing works

Ecological functional diversity predicts nutritional functional diversity in complex agroforests

McGuigan, A., Novotny, R., Tikonavuli, V., Vuli, U., Marrero, A., & Ticktin, T. (2025) · Global Food Security · doi:10.1016/j.gfs.2025.100870 · Cited by 6 · see citing works

Restoring the Food Systems Resilience Through the Dialogue of Knowledge: A Case Study from Mexico

Lugo-Morín, D. R. (2022) · Forum for Development Studies · doi:10.1080/08039410.2022.2097124 · Cited by 6 · see citing works

Constructing an Indigenous knowledge approach to agroecology and regenerative agriculture: The case of Yucatec Maya

Rosado-May, F. J., Tun, J. M. T., Cuevas-Albarrán, V. B., & Ramírez-Silva, J. H. (2025) · Elementa Science of the Anthropocene · doi:10.1525/elementa.2023.00121 · Cited by 6 · see citing works

Enhancing the functionality of extruded snack (namkeen) using indigenous ingredients of Uttarakhand, India: A predictive modelling approach for shelf-life optimization

Kandpal, R., Anand, S., Choudhary, A. V., Kunwar, T., Gupta, A. K., Kaur, R., Jha, A. K., Chutia, H., Naik, B., Kumar, V., et al. (2025) · Discover Food · doi:10.1007/s44187-025-00333-6 · Cited by 5 · see citing works

Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines

Cacatian, S. B., & Tabian, J. L. T. (2023) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d240446 · Cited by 5 · see citing works

Traditional Food Systems as a Tool for Achieving Food Sovereignty in South Africa

Molokwa, D. T., & Setshego, M. V. (2025) · IGI Global eBooks · doi:10.4018/979-8-3373-4124-8.ch004 · Cited by 4 · see citing works

Farming non-typical sentient species: ethical framework requires passing a high bar

Mullan, S. M., Nogueira, S. S. D. C., Nogueira-Filho, S. L. G., Zanella, A. J., Rooney, N. J., Held, S. D. E., & Mendl, M. (2024) · Journal of Agricultural and Environmental Ethics · doi:10.1007/s10806-024-09928-y · Cited by 5 · see citing works

Sustainable complementary feeding in low-resource countries: bridging global recommendations and local food systems

Mazzocchi, A., Sinarinzi, P., Agostoni, C., & Berti, C. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1818978 · Cited by 2 · see citing works

Quantifying vitamin D intake among Aboriginal and Torres Strait Islander peoples in Australia

Neo, B., Tilbrook, D., Nannup, N., Daly, A., Dunlop, E., Jacky, J., Michie, C., Prior, C., Farrant, B. M., Shepherd, C., et al. (2025) · European Journal of Clinical Nutrition · doi:10.1038/s41430-025-01580-7 · Cited by 2 · see citing works

Community Agroecological Values Framework: connecting the community capitals and agroecology to advance northern food system transformation in Kakisa, Northwest Territories, Canada

Temmer, J., Spring, A., Simba, R., & Chicot, L. (2025) · Frontiers in Climate · doi:10.3389/fclim.2025.1642633 · Cited by 2 · see citing works

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Paul, K. L., Ruppel, K. T., Young, M. M., Caplins, L. B., Ramaker, J. F., Carter, C. J., Seeley, W. B., Falcon, C., & Berger, A. (2024) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2024.1303408 · Cited by 1 · see citing works

Settler colonialism de-develops food systems in protracted crises

Tak, M., Hussain, S. B., Zargar, H., & Blake, L. (2025) · Nature Food · doi:10.1038/s43016-025-01211-1 · Cited by 1 · see citing works

Kusina Han Dalan: Elucidating the Culinary Significance and Safeguarding Cultures of Catbaloganon Street Food Using the Value-Based Approach

Villamarin, R. F. S., Cumla, L. D. B., Dimaano, M. M. N., Flavio, J. A. M. P., Hernandez, S. I. V., Lara, D. A., & Mercado, J. M. T. (2026) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2026.2650408 · Cited by 1 · see citing works

Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience

Zugravu, C., Petre, M., & Constantin, C. (2026) · Nutrients · doi:10.3390/nu18091448 · Cited by 1 · see citing works

State of School Feeding in Latin America and the Caribbean: 2022

Bank, I. A. D., & World Food Programme (2023) · Inter-American Development Bank eBooks · doi:10.18235/0005080 · Cited by 1 · see citing works

Indigenous Food System for Sustainability: South Pacific Study

Naika, A., Pillay, A., & Paliwal, A. (2024) · World sustainability series · doi:10.1007/978-3-031-47122-3_3 · Cited by 3 · see citing works

Huma rice management model and food security system of Baduy indigenous communities, Indonesia

Lindawati, L., Anugrah, I. S., Tarigan, H., Indraningsih, K. S., Purwantini, T. B., & Hariyanto, W. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/202411902004 · Cited by 1 · see citing works

Economic Dynamics as the Main Limitation for Agricultural Sustainability in a Colombian Indigenous Community

Riaños, C. O., Romero–Leiton, J. P., Mesa-Mazo, M., Zapata, J., Freire, Á. J. C., Ordoñez, S., & Benavides, I. F. (2024) · Sustainability · doi:10.3390/su16198611 · Cited by 1 · see citing works

State of School Feeding in Latin America and the Caribbean: 2022: Executive Summary

Bank, I. A. D., & World Food Programme (2023) · doi:10.18235/0005086

Pengekalan Aktiviti Ekonomi Tradisional Masyarakat Orang Asli di Malaysia: Cabaran Komuniti Semai dan Semelai

Idros, A. R., Man, Z., Maid, M., & Halim, S. A. (2024) · Jurnal e-Bangi/e-Bangi · doi:10.17576/ebangi.2024.2101.43

Special Report: Towards an Intercultural Approach to School Meals in the Region

Bank, I. A. D., & World Food Programme (2023) · doi:10.18235/0005686

The Batin Sembilan Community in Jambi Province: Socio- Cultural Elements in Enhancing Local Food Security

Nurti, Y., Delfi, M., & Adam, A. (2024) · KnE Social Sciences · doi:10.18502/kss.v9i7.15532

Indigenous Knowledge Systems, Climate Change and Food Security: Perspectives from Bungoma County, Kenya

Mamati, K., & Omare, S. G. (2024) · Sustainable development goals series · doi:10.1007/978-3-031-50392-4_12

Intersecting brain processes and Indigenous leadership systems: a neuroanthropological analysis of the Minangkabau community

Shalihin, R. R. (2024) · Social Identities · doi:10.1080/13504630.2024.2439786 · Cited by 1 · see citing works

Community-Driven Holistic Food Systems for Sustainable Food Security

Gogia, J., & Sikarwar, N. (2025) · Advances in knowledge acquisition, transfer, and management book series/Advances in knowledge acquisition, transfer and management book series · doi:10.4018/979-8-3693-3542-0.ch004

Dietary Heritages at the Dawn of Humankind in Sub-Saharan AfricaPreprint

Guina, A. M. P., Guina, J. A., Anjos, F. R., Ferrão, J., Bell, V., & Fernandes, T. H. (2025) · Qeios · doi:10.32388/gyrlaf

Exploring the relationships between nutrition and brain health among Indigenous Peoples in North America: a systematic review

Obomsawin, A., Furlano, J. A., Ferrow, L., Morrow, D., Ferland, G., Middleton, L. E., Crowshoe, L. L., Walker, J. D., & Fiocco, A. J. (2025) · Canadian Journal of Public Health · doi:10.17269/s41997-025-01078-6

Additional file 1 of The representation of Aboriginal health and wellbeing values within coastal marine and fisheries policies of the Northern Territory of Australia

Cubillo, B., Brimblecombe, J. K., & Stacey, N. (2024) · Figshare · doi:10.6084/m9.figshare.26721741

Bem Comer and indigenous pathways of healing: prevalence of overweight and food coloniality among Xukuru do Ororubá Brazil

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