Wang, Guangqiang

Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312

Zhang, Y., Xia, Y., Ding, Z., H. Lai, P. F., Wang, G., Xiong, Z., Liu, X., & Ai, L. (2019) · LWT

Enzyme Production and CharacterizationEnzyme Catalysis and Immobilization

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Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses

Li, X., Wang, G., Zhang, M., Zhai, Q., Cui, S., Zhao, L., Song, X., Xia, Y., Xiong, Z., & Ai, L. (2026) · Food Bioscience

Probiotics and Fermented FoodsImmune Response and Inflammation

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