Cited by 1Probiotics and Fermented FoodsImmune Response and InflammationPlant-Microbe Interactions and Immunity

The DOI matches its Crossref record; 60 of the 60 references it cites were found in a registry or an index.

Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses

Overview

Integrity signals

Registry

Crossref · 10.1016/j.fbio.2026.108354

Cites

60 of 60 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

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Claims other papers make about this one

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Citations

Cites

Flagged first, then by citations

Research works printed but not linked: 6

  1. Bron, 2012, Lactobacillus plantarum possesses the capability for wall teichoic acid backbone alditol switching, Microbial Cell Factories, 11, 111
  2. Cristofori, 2021, Anti-inflammatory and immunomodulatory effects of probiotics in gut inflammation: A door to the body, Frontiers in Immunology, 26
  3. Dawuti, 2023, Salvianolic acid A alleviates heart failure with preserved ejection fraction via regulating TLR/Myd88/TRAF/NF-κB and p38MAPK/CREB signaling pathways, Biomedicine & Pharmacotherapy
  4. Han, 2023, Insight into the structure, biosynthesis, isolation method and biological function of teichoic acid in different gram-positive microorganisms: A review, International Journal of Biological Macromolecules, 253
  5. Kim, 2008, Inhibitory effects of Lactobacillus plantarum lipoteichoic acid (LTA) on Staphylococcus aureus LTA-induced tumor necrosis factor-alpha production, Journal of Microbiology and Biotechnology, 18, 1191
  6. von Hunolstein, 1987, Adherence of S. bovis to adult buccal epithelial cells, Microbiologica, 10, 385

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Metadata

Authors
Li, X., Wang, G., Zhang, M., Zhai, Q., Cui, S., Zhao, L., Song, X., Xia, Y., Xiong, Z., & Ai, L.
Affiliations
  • University of Shanghai for Science and Technology (CN)
  • Jiangnan University (CN)
  • China Agricultural University (CN)
Corresponding author
Ai, Lianzhong
Venue
Food Bioscience
Publisher
Elsevier BV
Published
2026-03
Volume
77
Pages
108354
ISSN
2212-4292 (ISSN-L)
OpenAlex
W7125412017
Cited by
1
References
60
Citations by year
2026: 1
FWCI
3.12
Type
journal article
Language
en
Open access
closed
Locations
Food Bioscience (publishedVersion)
Funders
  • National Science Fund for Distinguished Young Scholars (32025029)
  • National Natural Science Foundation of China (32472304)
  • Shanghai Municipal Education Commission
  • Shanghai Research Center for Food Microbiology Engineering and Technology
  • Shanghai Education Development Foundation
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Immunology and Microbiology › Immunology › Immune Response and Inflammation
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
Keywords
teichoic acid, Lactobacillus plantarum, anti-inflammatory activity, probiotics, TLR2 signaling, macrophages, nitric oxide, inflammatory cytokines, anti-inflammatory cytokines, colitis, intestinal barrier

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