Ray, Deepak K.

Solutions for a cultivated planet

Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D., O’Connell, C., Ray, D. K., West, P. C., et al. (2011) · Nature

Agriculture Sustainability and Environmental ImpactLand Use and Ecosystem Services

Cited by 8,476

Yield trends are insufficient to double global crop production by 2050

Ray, D. K., Mueller, N. D., West, P. C., & Foley, J. A. (2013) · PLoS ONE

Climate change impacts on agricultureAgricultural and Food Production Studies

Cited by 3,415

Climate variation explains a third of global crop yield variability

Ray, D. K., Gerber, J. S., MacDonald, G. K., & West, P. C. (2015) · Nature Communications

Climate change impacts on agricultureClimate variability and models

Cited by 2,046

Greenhouse gas emissions in US beef production can be reduced by up to 30% with the adoption of selected mitigation measures

Pelton, R. E. O., Kazanski, C. E., Keerthi, S., Racette, K. A., Gennet, S., Springer, N., Yacobson, E., Wironen, M., Ray, D., Johnson, K., et al. (2024) · Nature Food

Agriculture Sustainability and Environmental ImpactEnvironmental Impact and Sustainability

Cited by 50