Lewinsohn, Efraim

Convergent Evolution in Plant Specialized Metabolism

Pichersky, E., & Lewinsohn, E. (2011) · Annual Review of Plant Biology

Plant biochemistry and biosynthesisChromosomal and Genetic Variations

Cited by 523

Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit

Lewinsohn, E., Sitrit, Y., Bar, E., Azulay, Y., Ibdah, M., Meir, A., Yosef, E., Zamir, D., & Tadmor, Y. (2005) · Trends in Food Science & Technology

Postharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesis

Cited by 233

Importance of storage temperatures in maintaining flavor and quality of mandarins

Tietel, Z., Lewinsohn, E., Fallik, E., & Porat, R. (2012) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies

Cited by 117

Phytoecdysteroid and Clerodane Content in Three Wild Ajuga Species in Israel

Taha-Salaime, L., Davidovich-Rikanati, R., Sadeh, A., Abu-Nassar, J., Marzouk-Kheredin, S., Yahyaa, Y., Ibdah, M., Ghanim, M., Lewinsohn, E., Inbar, M., et al. (2019) · ACS Omega

Insect Pest Control StrategiesPlant biochemistry and biosynthesis

Cited by 10