Nataraj, Basavaprabhu H.

Postbiotics-Parabiotics: The New Horizons in Microbial Biotherapy and Functional Foods

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Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

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Phenyllactic acid: A green compound for food biopreservation

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Probiotics and Fermented FoodsFermentation and Sensory Analysis

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