Lampen, Alfonso

Toxicology and risk assessment of coumarin: Focus on human data

Abraham, K., Wöhrlin, F., Lindtner, O., Heinemeyer, G., & Lampen, A. (2010) · Molecular Nutrition & Food Research

Plant chemical constituents analysisPlant Toxicity and Pharmacological Properties

Cited by 292

Risks and benefits of dietary isoflavones for cancer

Andres, S., Abraham, K., Appel, K. E., & Lampen, A. (2011) · Critical Reviews in Toxicology

Phytoestrogen effects and researchPhytochemicals and Antioxidant Activities

Cited by 168

Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled Trial

Basrai, M., Schweinlin, A., Menzel, J., Mielke, H., Weikert, C., Dusemund, B., Putze, K., Watzl, B., Lampen, A., & Bischoff, S. C. (2019) · The Journal of Nutrition

Coffee research and impactsBlood Pressure and Hypertension Studies

Cited by 71

Creatine and creatine forms intended for sports nutrition

Andres, S., Ziegenhagen, R., Trefflich, I., Pevny, S., Schultrich, K., Braun, H., Schänzer, W., Hirsch‐Ernst, K. I., Schäfer, B., & Lampen, A. (2017) · Molecular Nutrition & Food Research

Muscle metabolism and nutritionNutrition and Health Studies

Cited by 54

Isolates isoflavones are not without risk for women in and after the menopause

Andres, S., & Lampen, A. (2011) · Toxicology Letters

Phytoestrogen effects and researchEpigenetics and DNA Methylation

Cited by 2