Seal, Chris

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Barański, M., Średnicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., Benbrook, C., Biavati, B., Markellou, E., Giotis, C., et al. (2014) · British Journal of Nutrition

Organic Food and AgriculturePhytochemicals and Antioxidant Activities

Cited by 684

Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial

Bauer, J. M., Verlaan, S., Bautmans, I., Brandt, K., Donini, L. M., Maggio, M., McMurdo, M. E. T., Mets, T., Seal, C., Wijers, S. L., et al. (2015) · Journal of the American Medical Directors Association

Nutrition and Health in AgingMuscle metabolism and nutrition

Cited by 670

Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study

Verlaan, S., Aspray, T. J., Bauer, J. M., Cederholm, T., Hemsworth, J., Hill, T. R., McPhee, J. S., Piasecki, M., Seal, C., Sieber, C. C., et al. (2017) · Clinical Nutrition

Nutrition and Health in AgingFrailty in Older Adults

Cited by 268

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

Ross, A. B., Bourgeois, A., Macharia, H. N., Kochhar, S., Jebb, S. A., Brownlee, I. A., & Seal, C. J. (2012) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 103

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11

Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., & Seal, C. J. (2015) · British Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 101

Phenolic, apparent antioxidant and nutritional composition of quinoa ( Chenopodium quinoa Willd.) seeds

Li, L., Lietz, G., & Seal, C. J. (2021) · International Journal of Food Science & Technology

Seed and Plant BiochemistryPhytochemicals and Antioxidant Activities

Cited by 69

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread

Beckmann, M., Lloyd, A. J., Haldar, S., Seal, C., Brandt, K., & Draper, J. (2013) · Molecular Nutrition & Food Research

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 55

Buckwheat and CVD Risk Markers, a Systematic Review and Meta-Analysis

Li, L., Lietz, G., & Seal, C. J. (2018) · Nutrients

Seed and Plant BiochemistryNutritional Studies and Diet

Cited by 50

Methods for Comparing Data across Differently Designed Agronomic Studies: Examples of Different Meta-analysis Methods Used to Compare Relative Composition of Plant Foods Grown Using Organic or Conventional Production Methods and a Protocol for a Systematic Review

Brandt, K., Średnicka-Tober, D., Barański, M., Sanderson, R., Leifert, C., & Seal, C. (2013) · Journal of Agricultural and Food Chemistry

Meta-analysis and systematic reviewsOrganic Food and Agriculture

Cited by 37